BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
| INTERIOR ARCHITECTURE AND ENVIRONMENTAL DESIGN | |||||
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
Course Introduction and Application Information
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| SKY3072 | Literacy of Health | Spring | 2 | 0 | 2 | 6 |
| This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Basic information
| Language of instruction: | Turkish |
| Type of course: | Non-Departmental Elective |
| Course Level: | Bachelor’s Degree (First Cycle) |
| Mode of Delivery: | Face to face |
| Course Coordinator : | Dr. Öğr. Üyesi YONCA SEVİM |
| Course Objectives: | access to health information resources to protect, maintain, improve and improve the quality of life of students and Correct use and understanding of this information |
Learning Outcomes
|
The students who have succeeded in this course; Graduates have knowledge about theoretical and practical information related to the field of health management and to be able to implement this knowledge; gain knowledge and skills on understanding, analyzing and directing administrative, financial, technical, juridical and medical process of health organizations; understand basic elements and characteristics of health system and to understand to analyze health policy; have knowledge and skills on managing information systems on health management and to be able to effectively us it. |
Course Content
| Dimensions of Health Literacy and Its Importance Main Determinant of Health: Health Literacy Health Literacy in The World Tests Used to Measure Health Literacy Health Literacy Survey Results and Interpretation in Turkey Mass Communication and Critical Health Literacy Mobile Health and Health Literacy Nutrition and Health Literacy Health literacy in terms of women's health Health Literacy for Active Aging Health Expenditures of Health Literacy and Use of Health Services Evaluation in Terms of An Overview |
Weekly Detailed Course Contents
| Week | Subject | Related Preparation |
| 1) | Introduction to Health Literacy | Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi |
| 2) | The Conceptual Framework of Health Literacy | Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi |
| 3) | Development of Health Literacy I | Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi |
| 4) | Development of Health Literacy II | Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi |
| 5) | Health literacy training in EU | Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi |
| 6) | Conceptual Model and Scales Used in Health Literacy | Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi |
| 7) | Studies on Increasing Health Literacy in Society | Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi |
| 8) | Mid-Term | |
| 9) | Main determinants of health literacy | Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi |
| 10) | Health Literacy in Turkey | Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi |
| 11) | Health Literacy in Health Institutions | Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi |
| 12) | Health Literacy Relationship with Mass Media | Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi |
| 13) | Evaluation of Health Literacy Readership in Terms of Health Services Use | Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi |
| 14) | Overview | Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi |
Sources
| Course Notes / Textbooks: | Haftalık olarak verilecektir./Will be given weekly. |
| References: | Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi |
Evaluation System
| Semester Requirements | Number of Activities | Level of Contribution |
| Midterms | 1 | % 40 |
| Final | 1 | % 60 |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 40 | |
| PERCENTAGE OF FINAL WORK | % 60 | |
| Total | % 100 | |
ECTS / Workload Table
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 14 | 2 | 28 |
| Study Hours Out of Class | 12 | 10 | 120 |
| Midterms | 1 | 1 | 1 |
| Final | 1 | 1 | 1 |
| Total Workload | 150 | ||
Contribution of Learning Outcomes to Programme Outcomes
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | Setting up various spaces in national and international contexts, carrying out designs, planning and applications that could satisfy various user groups and respond various requirements in the field of Interior Architecture, | |
| 2) | Analyzing the information gathered from the framework of actual physical, social and economical constraints and user requirements, and synthesizing these with diverse knowledge and considerations in order to create innovative spatial solutions, | |
| 3) | Generating creative, innovative, aesthetic and unique spatial solutions by using tangible and abstract concepts, | |
| 4) | Using at least one of the illustration and presentation technologies competently, that the field of interior architecture requires, | |
| 5) | Reporting, presenting and transferring the design, practice and research studies to the specialists or laymen by using visual, textual or oral communication methods, efficiently and accurately, | |
| 6) | Embracing and prioritizing man-environment relationships, user health, safety and security, and universal design principles in the field of interior architecture, | |
| 7) | Design understanding and decision making that respects social and cultural rights of the society, cultural heritage and nature, | |
| 8) | Being aware of national and international values, following developments and being equipped about ethical and aesthetical subjects in the fields of interior architecture, design and art, | |
| 9) | Having absolute conscious about legal regulations, standards and principles; and realizing professional ethics, duties and responsibilities in the field of Interior Architecture, |