MARKETING (TURKISH) | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
MBG4064 | Animal Tissue Culture | Spring Fall |
3 | 0 | 3 | 6 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | Non-Departmental Elective |
Course Level: | Associate (Short Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Dr. Öğr. Üyesi ELIZABETH HEMOND |
Course Objectives: | To learn and apply animal cell culture techniques by using the fluorescence microscopy and ELISA reader |
The students who have succeeded in this course; 1. To learn how to maintain cell survalival in aseptic and controlable conditions 2. To learn and apply the cell culture principles 3. To discriminate requirements of the cell culture conditions 4. To determine the cell viability by quantitative and qualitative ways 5. To determine the cell death by quantitative and qualitative ways 6. To define the cellular metabolic functions by the guide of fluorescence microscopy |
To learn and apply animal cell culture techniques by using the fluorescence microscopy and ELISA reader |
Week | Subject | Related Preparation |
1) | Basic terms and concepts. Tissue culture laboratory, required devices and equipment | |
2) | Aseptic techniques | |
3) | Animal cell culture media | |
4) | Maintaining of primary cell cultures and cell lines | |
5) | How to use laminal flow, CO2 incubators, organize the cell cultre room | |
6) | General techniques in cell culture: determine the cell types, seeding conditions I | |
7) | General techniques in cell culture: determine the cell types, seeding conditions II | |
8) | Cell counting methods, cell seeding and culturing | |
9) | Cell preparation, cell freezing, and thawing of cells | |
10) | Determine cell viability: MTT methods | |
11) | Determine cell viability: Trypan blue staining | |
12) | To determine cell death: PI staining | |
13) | To determine the various metabolic functions in cells I | |
14) | To determine the various metabolic functions in cells II |
Course Notes / Textbooks: | Course notes will be provided |
References: | Culture of Animal Cells, A manual of basic technique, R. Ian FRESHNEY |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 10 | % 5 |
Homework Assignments | 1 | % 10 |
Midterms | 1 | % 35 |
Final | 1 | % 50 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Study Hours Out of Class | 14 | 8 | 112 |
Midterms | 1 | 2 | 2 |
Final | 1 | 2 | 2 |
Total Workload | 158 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | He/she applies theoretical marketing knowledge on business life. | |
2) | He/she performs legal responsibilities of business, follows and applies legislation. | |
3) | He/she can use information and communication tecnologies that necessary for their area, follows technological change and applies new technologies to business system. | |
4) | He/she determines, analyses and solves problems that appear in marketing. | |
5) | He/she adopts and implements new marketing approaches developed for the changing markets. | |
6) | He/she follows and applies vocational current and economic developments in national and international area. | |
7) | He/she has vocational ethical value that market needs in qualified staff, can use Turkish effectively in writing and speaking communication; have proficiency in foreign language knowledge to making international correspond. | |
8) | He/She comments the current state by the technology and methods used in marketing management, advertising preparation and international market analysis. |