MARKETING (TURKISH) | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
MBG4052 | Plant Biology and Genetics | Spring Fall |
3 | 0 | 3 | 6 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | Non-Departmental Elective |
Course Level: | Associate (Short Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Dr. Öğr. Üyesi ELIZABETH HEMOND |
Course Objectives: | The objective of this course is to introduce the basic concepts in the areas of plant biology and plant genetics. Also, the latest improvements and important technologies used in plant biotechnology will be discussed. |
The students who have succeeded in this course; 1. Define how the system works in plants. 2. Discuss the structure, physiology and development of plants. 3. Recognize the importance of plant diversity. 4. Define plant genetics and breeding. 5. Define plant biotechnology. 6. Discuss the latest improvements in plant science. 7. Discuss the importance of plants for the world. |
An introductory course on plant sciences and genetics, including topics on plant structure, physiology and development as well as subjects related with plant genetics and biotechnology. |
Week | Subject | Related Preparation |
1) | Introduction | |
2) | Plant structure and function I | |
3) | Plant structure and function II | |
4) | Plant physiology | |
5) | Plant growth and development | |
6) | Plant reproduction | |
7) | Plant diversity | |
8) | Overview | |
9) | Plant genetics: Introduction | |
10) | Special topics in plant genetics | |
11) | Advances in plant genetics | |
12) | Plant breeding and propagation | |
13) | Plant biotechnology I | |
14) | Plant biotechnology II |
Course Notes / Textbooks: | Course notes will be supplied |
References: | 1) Plant, genes and crop biotechnology, Chrispeels MJ and Sadava DE,2nd edition, 2003, Johns and Bartlett Publishers Inc., ISBN 0-7637-1586-7. 2) Introductory plant biology, Kingsley R Stern, James E Bidlack, and Shelley H Jansky, 12th edition, 2011, McGraw-Hill Higher Education, ISBN: 0073040525. 3) Plant Biotechnology and genetics: Principles, techniques and applications, Stewart CN, 2008, Wiley and Sons. NJ. |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 1 | % 5 |
Presentation | 1 | % 20 |
Midterms | 1 | % 25 |
Final | 1 | % 50 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Study Hours Out of Class | 14 | 8 | 112 |
Presentations / Seminar | 1 | 2 | 2 |
Final | 1 | 2 | 2 |
Total Workload | 158 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | He/she applies theoretical marketing knowledge on business life. | |
2) | He/she performs legal responsibilities of business, follows and applies legislation. | |
3) | He/she can use information and communication tecnologies that necessary for their area, follows technological change and applies new technologies to business system. | |
4) | He/she determines, analyses and solves problems that appear in marketing. | |
5) | He/she adopts and implements new marketing approaches developed for the changing markets. | |
6) | He/she follows and applies vocational current and economic developments in national and international area. | |
7) | He/she has vocational ethical value that market needs in qualified staff, can use Turkish effectively in writing and speaking communication; have proficiency in foreign language knowledge to making international correspond. | |
8) | He/She comments the current state by the technology and methods used in marketing management, advertising preparation and international market analysis. |