NEW MEDIA
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
BME1032	Introduction to Biology	Spring	3	0	3	6

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	English
Type of course:	Non-Departmental Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	Face to face
Course Coordinator :	Dr. Öğr. Üyesi CANAN BAĞCI
Recommended Optional Program Components:	None
Course Objectives:	- To introduce students to the basic concepts and principles of biology - To introduce basic life units - To describe the structure of the cell - To describe the structure and function of cellular organelles. - To describe the processes involved in cellular division

Learning Outcomes

The students who have succeeded in this course;
Students who successfully complete this course are able to;
1. Explain the steps in the scientific process and list the importance of biology in society and daily life.
2. Define the cell structure and function.
3. Describe the basic chemical structure of deoxyribonucleic acid (DNA), ribonucleic acid (RNA), carbohydrates, lipids, and proteins.
4. Explain the role of DNA and RNA in transmitting information from genotype (DNA) to phenotype (protein) and deciphering the genetic code.
5. Defines the evolution and ecosystem.

Course Content

1. Week: What is “cell”?
by Dr. Filiz Sağlam, Dep. of Clinical Microbiology
2. Week: Cellular Organels
by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology
3. Week: Cell Division & Cell Death
by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology
4. Week: Lab: How to use microscobe-observation of some bacteria (in Goztepe Campus, Multidisipline Lab.)
by Dr. Filiz Sağlam, Dep. of Clinical Microbiology
5. Week: Lab: Cell Types and Cell Division (in Goztepe Campus, Multidisipline Lab.)
by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology
6. Week: Muscle, Contraction & Human Activity
by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology
7. Week: Mid-Exam
8. Week: Nutrition and GIS System
by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology
9. Week: Circulation &Respiratory System
by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology
10. Week: Nervous System &Senses
by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology
11. Week: Reproductive System
by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology
12. Week: Introduction to Human Development
by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology
13. Week: Stem Cells
by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology
14. Week: Final Exam

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	Human biology, Science and Society
2)	Cell Overview	Lecture notes
3)	Organelles of the Cell	Lecture notes
4)	Cell structure and functions
5)	DNA and chromosome
6)	DNA replication	Lecture notes
7)	Cell division and metamorphosis
8)	Cancer: Uncontrolled cell division and differentiation	Lecture notes
9)	Genetics and inheritance
10)	Human embryogenesis
11)	From cells to organs
12)	Introduction to stem cells
13)	Ecosystem and Population
14)	Evolution and the beginning of life	Lecture Notes

Sources

Course Notes / Textbooks:	1. Michael D. Johnson. “ Human Biology, Concepts and Current Issues”, ISBN: 1292166274, 8th Edition, Publisher: Pearson, 2017. 2-Alberts, B., Johnson, A., Lewis, J., Raff, M., Roberts, K., Walter, P. “Molecular Biology of The Cell”, 5th Edition, ISBN:9780815341055, Publisher: Garland Science, 2008.
References:

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Attendance	14	% 5
Midterms	1	% 35
Final	1	% 60
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 40
PERCENTAGE OF FINAL WORK		% 60
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	14	3	42
Laboratory	3	9	27
Study Hours Out of Class	14	6	84
Quizzes	1	3	3
Midterms	1	3	3
Final	1	3	3
Total Workload			162

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	To be able to critically interpret and discuss the theories, the concepts, the traditions, and the developments in the history of thought which are fundamental for the field of new media, journalism and communication.
2)	To be able to attain written, oral and visual knowledge about technical equipment and software used in the process of news and the content production in new media, and to be able to acquire effective abilities to use them on a professional level.
3)	To be able to get information about the institutional agents and generally about the sector operating in the field of new media, journalism and communication, and to be able to critically evaluate them.
4)	To be able to comprehend the reactions of the readers, the listeners, the audiences and the users to the changing roles of media environments, and to be able to provide and circulate an original contents for them and to predict future trends.
5)	To be able to apprehend the basic theories, the concepts and the thoughts related to neighbouring fields of new media and journalism in a critical manner.
6)	To be able to grasp global and technological changes in the field of communication, and the relations due to with their effects on the local agents.
7)	To be able to develop skills on gathering necessary data by using scientific methods, analyzing and circulating them in order to produce content.
8)	To be able to develop acquired knowledge, skills and competence upon social aims by being legally and ethically responsible for a lifetime, and to be able to use them in order to provide social benefit.
9)	To be able to operate collaborative projects with national/international colleagues in the field of new media, journalism and communication.
10)	To be able to improve skills on creating works in various formats and which are qualified to be published on the prestigious national and international channels.