Week |
Subject |
Related Preparation |
1) |
Definition and history of management in health institutions |
None |
2) |
Conceptual Base: Healthcare |
None |
3) |
Features of Health Services |
None |
4) |
Management Functions in Health Services |
None |
5) |
Private and Public Health Services |
None |
6) |
Financing of Health Services |
None |
7) |
Legislation on the management of health services |
None |
8) |
midterm |
None |
9) |
Classification and Comparison of Health Institutions in Terms of Service |
None |
10) |
Classification and Comparison of Health Institutions in Terms of Service |
None |
11) |
Characteristics of Hospitals in Turkey |
None |
12) |
Operations and Departments of Hospitals |
None |
13) |
Health Services Studies of the Ministry of Health in Turkey |
None |
14) |
|
None |
Course Notes / Textbooks: |
Haftalık olarak dağıtılacaktır.
Weekly distributed by the course lecturer. |
References: |
Tengilimoğlu D.,Işık O ve Akbolat M(2012)Sağlık İşletmeleri yönetimi.Geliştirilmiş 4.Baskı,Nobel Yayınevi,Ankara.
Eren N., (2000)Sağlık Yönetimine Giriş.Somgür Yayıncılık,Ankara.
Can,H.,(1999) Organizasyon ve yönetim.Siyasal Kitabevi,5.Baskı,Ankara
Işık,Metin(2011) Hastanelerde Halkla İlişkiler,Eğitim Akademi Yayınları,
|
|
Program Outcomes |
Level of Contribution |
1) |
To be able to evaluate and apply the knowledge gained from theoretical and practical courses related to the field professionally. |
2 |
2) |
To be able to use terminology specific to the health field effectively. |
2 |
3) |
To know the legislation regarding his/her duties, rights and responsibilities and to act in accordance with professional ethical rules. |
4 |
4) |
To be able to use information and communication technologies on issues related to his/her field and effectively convey his/her professional knowledge through written, verbal and non-verbal communication. |
1 |
5) |
To be able to follow information in his/her field using a foreign language at a basic level |
1 |
6) |
To be able to apply changing techniques and use new tools and devices depending on developing technology. |
1 |
7) |
To be able to update his/her knowledge, skills and competencies related to his/her field with the awareness of lifelong learning and improve himself/herself personally and professionally |
1 |
8) |
To be able to ensure the evaluation and preparation of the patient before the application of anesthesia and make necessary preparations in the operating room. |
1 |
9) |
To be able to monitor the patient during anesthesia and intervene if necessary. |
1 |
10) |
To be able to assess the patient's airway during the awakening period at the end of surgery and ensure patient safety until the patient is taken to the room. |
1 |