TGT1003 Health Care ManagementBahçeşehir UniversityDegree Programs ANESTHESIA (TURKISH)General Information For StudentsDiploma SupplementErasmus Policy StatementBologna CommissionNational Qualifications
ANESTHESIA (TURKISH)
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
TGT1003 Health Care Management Fall 2 0 2 9

Basic information

Language of instruction: Turkish
Type of course: Must Course
Course Level: Associate (Short Cycle)
Mode of Delivery: Face to face
Course Coordinator : Assist. Prof. FURKAN GÖZEL
Course Lecturer(s): Assist. Prof. FIRAT KARA
Recommended Optional Program Components: Imaging Center
Course Objectives: The main objective of this course is to instruct the students about the basic principles of health management.

Learning Outcomes

The students who have succeeded in this course;
1- Describes basic concepts about health management.
2- Summarizes the historical development of health services in Turkey.
3- Explain the processes involved in health care management.
4- Summarizes the legal framework in the field of health management.

Course Content

Development of health services management, development and organization of health services in Turkey, hospital management, contemporary approaches to health services are the content of this course.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Definition and history of management in health institutions None
2) Conceptual Base: Healthcare None
3) Features of Health Services None
4) Management Functions in Health Services None
5) Private and Public Health Services None
6) Financing of Health Services None
7) Legislation on the management of health services None
8) midterm None
9) Classification and Comparison of Health Institutions in Terms of Service None
10) Classification and Comparison of Health Institutions in Terms of Service None
11) Characteristics of Hospitals in Turkey None
12) Operations and Departments of Hospitals None
13) Health Services Studies of the Ministry of Health in Turkey None
14) None

Sources

Course Notes / Textbooks: Haftalık olarak dağıtılacaktır.

Weekly distributed by the course lecturer.
References: Tengilimoğlu D.,Işık O ve Akbolat M(2012)Sağlık İşletmeleri yönetimi.Geliştirilmiş 4.Baskı,Nobel Yayınevi,Ankara.
Eren N., (2000)Sağlık Yönetimine Giriş.Somgür Yayıncılık,Ankara.
Can,H.,(1999) Organizasyon ve yönetim.Siyasal Kitabevi,5.Baskı,Ankara
Işık,Metin(2011) Hastanelerde Halkla İlişkiler,Eğitim Akademi Yayınları,

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Midterms 1 % 40
Final 1 % 60
Total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 13 2 26
Study Hours Out of Class 14 14 196
Midterms 1 2 2
Final 1 2 2
Total Workload 226

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) To be able to evaluate and apply the knowledge gained from theoretical and practical courses related to the field professionally. 2
2) To be able to use terminology specific to the health field effectively. 2
3) To know the legislation regarding his/her duties, rights and responsibilities and to act in accordance with professional ethical rules. 4
4) To be able to use information and communication technologies on issues related to his/her field and effectively convey his/her professional knowledge through written, verbal and non-verbal communication. 1
5) To be able to follow information in his/her field using a foreign language at a basic level 1
6) To be able to apply changing techniques and use new tools and devices depending on developing technology. 1
7) To be able to update his/her knowledge, skills and competencies related to his/her field with the awareness of lifelong learning and improve himself/herself personally and professionally 1
8) To be able to ensure the evaluation and preparation of the patient before the application of anesthesia and make necessary preparations in the operating room. 1
9) To be able to monitor the patient during anesthesia and intervene if necessary. 1
10) To be able to assess the patient's airway during the awakening period at the end of surgery and ensure patient safety until the patient is taken to the room. 1