AUDIOMETRY (TURKISH) | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
TDS2003 | Public Health | Spring Fall |
3 | 0 | 3 | 4 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | Turkish |
Type of course: | Non-Departmental Elective |
Course Level: | Associate (Short Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Instructor FIRAT KARA |
Course Lecturer(s): |
Instructor ERDAL ÇALIŞ Instructor SELMA BAZ Instructor FIRAT KARA |
Recommended Optional Program Components: | Archive |
Course Objectives: | The aim of the course is to teach basic information about public health approach and issues. |
The students who have succeeded in this course; 1. Explain the concept of public health and its importance. 2. Define the principles of health management and explain their importance in terms of public health. 3. Discuss the importance of determining priorities in health. 4. Learn to use and evaluate public health view in his / her field of study. 5. Recognize the society, be aware of the changing care needs of the people, identify priority health problems and take measures to reduce health risks. 6. Enable individuals to participate in their own health care by using education and counseling methods, and develops skills for basic behavior that will create a healthy lifestyle and healthy environment. 7. Use all knowledge and experience regarding the health of children, women, adults and the elderly. 8. Can play a leading role in the organization, implementation and evaluation of maternal and child health care services. 9. Understand application systems for school health, occupational health and safety and community mental health services. |
Definition of health, disease concepts, Advances in science and health services, Control of communicable diseases, Maternal health and family planning, Child health, Adolescent and school health, old age problems, Community nutrition, Importance of environmental health in terms of public health, Occupational health, Health management |
Week | Subject | Related Preparation |
1) | Introduction to Public Health | None |
2) | History of Medicine and Primary Health Care | None |
3) | Health Policies in Turkey | None |
4) | Environmental Health I | None |
5) | Environmental Health II | None |
6) | Vectors - Occupational Health and Occupational Diseases | None |
7) | Home Care, Palliative Care | None |
8) | School Health | None |
9) | Nutrition I | None |
10) | Nutrition II | None |
11) | Family planning | None |
12) | İnfectious diseases | None |
13) | Immunization | None |
14) | Harmful Habits and Substance Abuse | None |
Course Notes / Textbooks: | Dersin öğretim elemanı tarafından haftalık olarak verilecektir. |
References: | 1.Çağatay, G. ve Akın, L., (2015) Halk Sağlığı Temel Bilgiler Üç Cilt, Hacettepe Üniversites Yayınları 3 cilt 2. Sağlık Hizmetlerinde Okul Sağlığı Kitabı, ed. Hilal Özcebe vd., Ankara, Sağlık Bakanlığı Yayın No: 719, 2008. |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 1 | % 20 |
Midterms | 1 | % 30 |
Final | 1 | % 50 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 2 | 28 |
Study Hours Out of Class | 14 | 4 | 56 |
Homework Assignments | 1 | 12 | 12 |
Midterms | 1 | 1 | 1 |
Final | 1 | 2 | 2 |
Total Workload | 99 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | The student acquires theoretical and practical knowledge related to his field at a basic level. | |
2) | The student owns information about moral discipline and ethical rules related to his field. | |
3) | The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies. | |
4) | The student manages a duty independently by using the knowledge about his field at a basic level. | |
5) | The student possesses the consciousness of wholelife learning. | |
6) | The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning. | |
7) | The student is sensitive to and he monitors progress about the events related to his field of study and in the agenda of the society and the world. He informs relevant people and institutions by using his acquired basic knowledge and skills about these issues. | |
8) | The student supports the social environment projects and activities with a sense of social responsibility. | |
9) | The student monitors the information about his field and communicates with his colleagues by using a foreign language. | |
10) | The student uses information and communication technologies with basic level of computer software which his field of study requires. | |
11) | The student contributes to the stages of data collection, interpretation, implementation and announcing the results related to his field of study in accordance with social, scientific, cultural and ethical values. | |
12) | The student complies with and contributes to quality management and processes. | |
13) | The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. | |
14) | The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. |