NUTRITION AND DIETETIC (ENGLISH)
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
POL6016	Theories of International Relations	Spring	3	0	3	12

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	English
Type of course:	Non-Departmental Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	Face to face
Course Coordinator :	Assoc. Prof. İSMAİL BURAK KÜNTAY
Recommended Optional Program Components:	none
Course Objectives:	The main aim, is not to memorize dates but to gain an insight into the complex web of current theoretical trends in IR. Students will be required to adopt a particular theoretical position which (s)he will consequently defend both theoretically and in application.

Learning Outcomes

The students who have succeeded in this course;
will be able to distinguish between the basic theoretical approaches and apply this knowledge to current issues of international politics. They will manage to describe the fundamental social scientific debates in international relations and interpret their relevance for international relations research.

Course Content

The course deals with key theoretical perspectives on international relations and it makes students familiar with the seminal theoretical works in the discipline. Having passed the course, students will be able to analyse international relations from many different theoretical angles and will also be aware of these theories’ differences and common traits.

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	Introduction
2)	Overview
3)	Realism Vs. Idealism (Liberalism)
4)	On the Role and Nature of Power in Social Life –What is power?
5)	Human Nature
6)	Human Nature - continued
7)	Power and Human Nature
8)	Review of the Course
9)	Two Models of Social Science
10)	Two Models of International Theory
11)	Waltzian Neo-realism
12)	Neo-liberal Challenge
13)	The Third Great Debate: Rationalism vs. Constructivism
14)	The Rise of Constructivist Theory of International Relations

Sources

Course Notes / Textbooks:

BURCHILL, S. (ed.). Theories of international relations. Houndmills: Palgrave Macmillan, 2005. 1-4039-4866-6
WEBER, C. International relations theory : a critical introduction. London: Routledge, 2005. 0-415-34208-2
DOUGHERTY, J. E. -- PFALTZGRAFF, R. L. Contending theories of international relations : a comprehensive survey. New York: Longman, 2001. 0-321-04831-8
WALTZ, K. Theory of International Politics. Random House, 1979. 0394349423
JACKSON, R. H. -- SRENSEN, G. Introduction to international relations : theories and approaches. Oxford: Oxford University Press, 2007. 978-0-19-928543-3

References:

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Attendance	10	% 10
Presentation	1	% 10
Project	1	% 20
Final	1	% 60
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 20
PERCENTAGE OF FINAL WORK		% 80
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Workload
Course Hours	14	42
Application	14	56
Study Hours Out of Class	14	77
Total Workload		175

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice.
2)	To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection.
3)	To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.)
4)	To use healthcare, information technologies for Nutrition and Dietetic practice and research.
5)	To communicate effectively with advisee, colleagues for effective professional relationships.
6)	To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level.
7)	To use life-long learning, problem-solving and critical thinking skills.
8)	To act in accordance with ethical principles and values in professional practice.
9)	To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach.
10)	To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively.
11)	To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition.
12)	To carry out dietetic practices considering cultural differences and different health needs of different groups in the community.