Language of instruction: |
English |
Type of course: |
Non-Departmental Elective |
Course Level: |
Bachelor’s Degree (First Cycle)
|
Mode of Delivery: |
Face to face
|
Course Coordinator : |
Assoc. Prof. ESRA ALBAYRAKOĞLU |
Course Lecturer(s): |
Dr. Öğr. Üyesi MERVE ÖZDEMİRKIRAN
Assoc. Prof. ESRA ALBAYRAKOĞLU
|
Recommended Optional Program Components: |
none |
Course Objectives: |
This course examines major political theories and ideologies such as liberalism, conservatism, socialism, anarchism, nationalism, fascism, feminism and so forth. In rethinking these ideologies, particular attention will be paid to the different aspects of each particular ideology through the works of monumental political thinkers from Locke to Marx, from Burke to Bakunin. The relationships and links between different ideologies and political theories will also be explored. |
Week |
Subject |
Related Preparation |
1) |
Introduction |
Academic Articles and related books |
2) |
Modernity and Ideology |
Academic Articles and related books |
3) |
Ideology and Modernity |
Academic Articles and related books |
4) |
Liberalism: Development |
Academic Articles and related books |
5) |
Liberalism: Classical |
Academic Articles and related books |
6) |
Liberalism: Modern/Social Democracy |
Academic Articles and related books |
7) |
Conservatism: Classical |
Academic Articles and related books |
8) |
Conservatism: Modern |
Academic Articles and related books |
9) |
Socialism: Marxism |
Academic Articles and related books |
10) |
Socialism: Democratic Socialism |
Academic Articles and related books |
11) |
Nationalism/Fascism |
Academic Articles and related books |
12) |
Nationalism/Fascism |
Academic Articles and related books |
13) |
Democracy |
Academic Articles and related books |
14) |
Democracy |
Academic Articles and related books |
|
Program Outcomes |
Level of Contribution |
1) |
To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. |
|
2) |
To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. |
|
3) |
To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) |
|
4) |
To use healthcare, information technologies for Nutrition and Dietetic practice and research. |
|
5) |
To communicate effectively with advisee, colleagues for effective professional relationships. |
|
6) |
To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. |
|
7) |
To use life-long learning, problem-solving and critical thinking skills. |
|
8) |
To act in accordance with ethical principles and values in professional practice. |
|
9) |
To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. |
|
10) |
To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. |
|
11) |
To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. |
|
12) |
To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |
|