GEP0607 EthicsBahçeşehir UniversityDegree Programs NEW MEDIAGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational QualificationsBologna Commission
NEW MEDIA
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
GEP0607 Ethics Spring 3 0 3 5
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: English
Type of course: GE-Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: E-Learning
Course Coordinator : Dr. BURCU ALARSLAN ULUDAŞ
Course Lecturer(s): Instructor HAKAN KURUNÇ
Recommended Optional Program Components: None
Course Objectives: The aim of this course is to introduce students with some basic concepts and discussions of ethics to enable them to think critically and philosophically..

Learning Outcomes

The students who have succeeded in this course;
The student will be able to distinguish ethics by gaining insight into its basic concepts, questions and problems
The student will be able to analyze ethics by understanding the differences between it and other philosophical disciplines.
The student will be able to evaluate the problems of ethics
The student will be able to apply the methods and concepts of ethics to the contemporary moral problems.
The student will be able to comprehend the relationship between ethics and history of ethics

Course Content

To introduce basic concepts and problems of ethics; to gain insight to the history of ethics.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Introduction, Critical Reasoning. Analysing Moral Reasoning Course notes
2) The Turn to Reason. Why be Moral? Course notes
3) Introduction to Subjectivism and Objectivism Course notes
4) The Moral System: Moral rules, Moral ideals Course notes
5) Reason, Knowledge and Scepticism Course notes
6) Plato's dialogue: Meno Course notes
7) Plato's dialogue: Crito Course notes
8) Understanding Virtue Ethics Course notes
9) Aristotle’s Nicomachean Ethics Course notes
10) Moral Principles and Moral Theories Course notes
11) Kant (Deontology) – Categorical Imperative Course notes
12) Bentham and Mill - Utilitarianism Course notes
13) Ethics and Animals. Ethics and Environment Course notes
14) Capital Punishment. Ethics and War Course notes

Sources

Course Notes / Textbooks: Annas, Julia: 2000, Ancient Philosophy: A Very Short Introduction, Oxford,
Oxford U.P
Chappell, Timothy: 2009, Ethics and Experience, Durham, Acumen Publishing.
Hooft, Stan von: 2006, Understanding Virtue Ethics, Chesham, Acumen Publishing
MacIntyre, Alasdair: 1998, A Short History of Ethics, 2.ed., London, Routledge.
Thomson, Anne: 1999 Critical Reasoning in Ethics: A Practical Introduction,
London, Routledge.
References: A.Cevizci, Etiğe Giriş, Paradigma Yayınları, İstanbul, 2. Baskı, 2007.
Aristoteles, Nikomakhos’a Etik, (çev. S. Babür), Ayraç Yayınevi, Ankara, 1998. Immanuel Kant, Ahlâk Metafiziğinin Temellendirilmesi (çev.: İ. Kuçuradi), TFK Yayınları, Ankara, 1995.


Evaluation System

Semester Requirements Number of Activities Level of Contribution
Quizzes 2 % 25
Midterms 1 % 25
Final 1 % 50
Total % 100
PERCENTAGE OF SEMESTER WORK % 50
PERCENTAGE OF FINAL WORK % 50
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 3 42
Homework Assignments 2 10 20
Midterms 1 15 15
Final 1 20 20
Total Workload 97

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) To be able to critically interpret and discuss the theories, the concepts, the traditions, and the developments in the history of thought which are fundamental for the field of new media, journalism and communication.
2) To be able to attain written, oral and visual knowledge about technical equipment and software used in the process of news and the content production in new media, and to be able to acquire effective abilities to use them on a professional level.
3) To be able to get information about the institutional agents and generally about the sector operating in the field of new media, journalism and communication, and to be able to critically evaluate them.
4) To be able to comprehend the reactions of the readers, the listeners, the audiences and the users to the changing roles of media environments, and to be able to provide and circulate an original contents for them and to predict future trends.
5) To be able to apprehend the basic theories, the concepts and the thoughts related to neighbouring fields of new media and journalism in a critical manner.
6) To be able to grasp global and technological changes in the field of communication, and the relations due to with their effects on the local agents.
7) To be able to develop skills on gathering necessary data by using scientific methods, analyzing and circulating them in order to produce content.
8) To be able to develop acquired knowledge, skills and competence upon social aims by being legally and ethically responsible for a lifetime, and to be able to use them in order to provide social benefit.
9) To be able to operate collaborative projects with national/international colleagues in the field of new media, journalism and communication.
10) To be able to improve skills on creating works in various formats and which are qualified to be published on the prestigious national and international channels.