Week |
Subject |
Related Preparation |
1) |
Definition of contemporary art.
Its relation to modern art practices.
Debates about the notion.
|
|
2) |
Definition and explanation of contemporary photographic practices.
Early debates on the subject (dating from 1970's)
Photography related modern and postmodern practices. |
Weekly readings will be assigned. |
3) |
Photography and the agents of contemporary art.
I. Basic information of the agents of art: Museums, spectacle, markets.
II. Contemporary photography and its practice within the agents of contemporary art. |
Presentation: Analyze the work of a contemporary artist . |
4) |
Pre-contemporary examples and debates on photography-I: Avant-gardes and their experiments with the medium. Avant-garde narrative style in photography. |
Assignment I: Mimicking the artistic experiments of avant-gardes. |
5) |
Pre-contemporary examples and debates on photography-II: The social use of photography and questioning identity. Ethnicities and gender in photographic medium.
|
Assignment 2: Creating a narrative with one’s own experiences by the means of the photographic medium. |
6) |
Pre-contemporary examples and debates on Photography-III: Converging media and its relation to artistic experience. Intertextuality in photographic practices. |
Assignment 3: A visual diary which includes text and photographs. |
7) |
Themes / Identity and the Body - Examples from the works of Cindy Sherman, Nan Goldin, Nobuyashi Araki etc. and their critiques. |
Weekly readings will be assigned. |
8) |
Themes / Place- Examples from Andreas Gursky, Hilda and Bernd Becher, Thomas Struth etc. and their critiques. |
Weekly readings will be assigned. |
9) |
Themes / Time - Examples from Gerard Richter, Hans Peter Feldman etc.
|
Assignment 4 |
10) |
Current Issues of Contemporary Photography-I
|
Weekly readings will be assigned. |
11) |
Current Issues of Contemporary Photography-II
|
Assignment 5 |
12) |
Contemporary Photography in Turkey.
|
Weekly readings will be assigned. |
13) |
Creating ideas for the final project. |
Preparation for Final Assignment A |
14) |
Presentations and discussions.
|
Preparation for Final Assignment B |
Course Notes / Textbooks: |
1. Cotton, C. (2009). The photograph as contemporary art. London New York, N.Y: Thames & Hudson.
2. Marien, M. (2006). Photography : a cultural history. London: Laurence King. |
References: |
1. Costello, D. & Iversen, M. (2010). Photography after conceptual art. Chichester, West Sussex, UK Malden, MA, USA Great Britain: Wiley-Blackwell Association of Art Historians.
2. Smith, T. (2009). What is contemporary art. Chicago: The University of Chicago Press.
3. Szarkowski, J. (2007). The photographer's eye. New York: Museum of Modern Art. |
|
Program Outcomes |
Level of Contribution |
1) |
To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. |
2 |
2) |
To act in accordance with ethical principles and values in professional practice. |
2 |
3) |
To use life-long learning, problem-solving and critical thinking skills. |
2 |
4) |
To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. |
2 |
5) |
To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. |
2 |
6) |
To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. |
2 |
7) |
To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) |
2 |
8) |
To communicate effectively with advisee, colleagues for effective professional relationships. |
2 |
9) |
To use healthcare, information technologies for Nutrition and Dietetic practice and research. |
2 |
10) |
To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. |
2 |
11) |
To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. |
2 |
12) |
To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |
2 |