GEP0017 Health and NutritionBahçeşehir UniversityDegree Programs SOFTWARE ENGINEERINGGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational QualificationsBologna Commission
SOFTWARE ENGINEERING
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
GEP0017 Health and Nutrition Fall 3 0 3 4
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: English
Type of course: GE-Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: E-Learning
Course Coordinator : Assist. Prof. İLAYDA ÖZTÜRK ALTUNCEVAHİR
Course Lecturer(s): Instructor ECENUR ÖZKUL
Course Objectives: The aim of the course is to provide students with nutrition, nutrients and healthy eating principles.

Learning Outcomes

The students who have succeeded in this course;
Students who successfully complete this course will be able to:
Understand the history and development of the field of nutrition.
Understand the role of nutrition and health relationships in society and other organizations.
Understand ethical and professional standards in the field of nutrition and health.
Understand how nutrition and health strategies and tactics are created.
Understand the role of values ​​in the field of health in the field of nutrition science
Evaluate nutrition and health content in a wide variety of communication channels, including social media.

Course Content

This course will cover the basic concepts of nutrition, the concept of health, balanced and adequate nutrition, food groups and nutrients, lifelong nutrition and nutrition in special situations.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Orientation
2) Health Concept and Nutrition Subject Description
3) Balanced and Sufficient Nutrition Subject Description
4) Food Groups and Nutrients Subject Description
5) Food Groups and Nutrients Subject Description
6) Food Safety and Healthy Cooking Methods Subject Description
7) Protection, Development and Support of Breastfeeding Subject Description
8) MidTerm Exam
9) Protection, Development and Support of Breastfeeding Subject Description
10) Lifelong Nutrition and Energy Balance Subject Description
11) Lifelong Nutrition and Energy Balance Subject Description
12) Nutrition in special situations Subject Description
13) Nutrition in special situations Subject Description
14) Quiz

Sources

Course Notes / Textbooks: Langley-Evans, S. (2021). Nutrition, health and disease: A lifespan approach. John Wiley & Sons.
Krause's Food & The Nutrition Care Process. 14th ed. Mahan LK, Raymond JL. 2017. Elsevier, 3251 Riverport Lane, St. Louis, MO 63043. Hardcover book, 1,152 pp, $172, ISBN: 978-0-32334-075-5.
Ders notları haftalık olarak öğrencilere öğretim elemanı tarafından verilecektir.
References: Langley-Evans, S. (2021). Nutrition, health and disease: A lifespan approach. John Wiley & Sons.
Krause's Food & The Nutrition Care Process. 14th ed. Mahan LK, Raymond JL. 2017. Elsevier, 3251 Riverport Lane, St. Louis, MO 63043. Hardcover book, 1,152 pp, $172, ISBN: 978-0-32334-075-5.
Lecture notes will be given to students weekly by the instructor.

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance 14 % 10
Quizzes 1 % 10
Midterms 1 % 30
Final 1 % 50
Total % 100
PERCENTAGE OF SEMESTER WORK % 50
PERCENTAGE OF FINAL WORK % 50
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 13 3 39
Study Hours Out of Class 10 7 70
Quizzes 1 3 3
Midterms 1 2 2
Final 1 2 2
Total Workload 116

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Be able to specify functional and non-functional attributes of software projects, processes and products.
2) Be able to design software architecture, components, interfaces and subcomponents of a system for complex engineering problems.
3) Be able to develop a complex software system with in terms of code development, verification, testing and debugging.
4) Be able to verify software by testing its program behavior through expected results for a complex engineering problem.
5) Be able to maintain a complex software system due to working environment changes, new user demands and software errors that occur during operation.
6) Be able to monitor and control changes in the complex software system, to integrate the software with other systems, and to plan and manage new releases systematically.
7) Be able to identify, evaluate, measure, manage and apply complex software system life cycle processes in software development by working within and interdisciplinary teams.
8) Be able to use various tools and methods to collect software requirements, design, develop, test and maintain software under realistic constraints and conditions in complex engineering problems.
9) Be able to define basic quality metrics, apply software life cycle processes, measure software quality, identify quality model characteristics, apply standards and be able to use them to analyze, design, develop, verify and test complex software system.
10) Be able to gain technical information about other disciplines such as sustainable development that have common boundaries with software engineering such as mathematics, science, computer engineering, industrial engineering, systems engineering, economics, management and be able to create innovative ideas in entrepreneurship activities. 4
11) Be able to grasp software engineering culture and concept of ethics and have the basic information of applying them in the software engineering and learn and successfully apply necessary technical skills through professional life. 3
12) Be able to write active reports using foreign languages and Turkish, understand written reports, prepare design and production reports, make effective presentations, give clear and understandable instructions.
13) Be able to have knowledge about the effects of engineering applications on health, environment and security in universal and societal dimensions and the problems of engineering in the era and the legal consequences of engineering solutions. 3