ORAL AND DENTAL HEALTH (TURKISH) | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
AHZ2007 | Workplace Safety | Spring | 2 | 0 | 2 | 3 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | Turkish |
Type of course: | Departmental Elective |
Course Level: | Associate (Short Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Instructor AYBİKE ELİF BOLCAN |
Course Lecturer(s): |
Instructor AYBİKE ELİF BOLCAN |
Recommended Optional Program Components: | none |
Course Objectives: | To provide students with the knowledge about the dangers and risks that may occur in the work place. And to gain them behavioral skills for protecting themselves against occupational accidents and vocational diseases. |
The students who have succeeded in this course; At the end of this course, student will be able to, 1. Define the importance of occupational health and safety. 2. Identify the principles of protection from fire in working fields. 3. Restate the legal rights of employees. 4. Define ergonomic risc factors. |
Overview of the Occupational Health and Safety , Occupational Health and Safety basic principles will be taught about the Safety legislation . |
Week | Subject | Related Preparation |
1) | Concept, history and principles of occupational health and safety | None |
2) | Legislation of occupational health and safety | None |
3) | Legal rights and responsibilites of employees | None |
4) | Physical risk factors of the workplace environment | None |
5) | Chemical risk factors of the workplace environment | None |
6) | Biological risk factors of the workplace environment | None |
7) | Ergonomy and ergonomic risk factors of the workplace environment | None |
8) | Psycho-social risk factors of the workplace environment | None |
9) | Risk groups in employees | None |
10) | Risk management and evaluation | None |
11) | Work accidents and protection | None |
12) | Occupational diseases | None |
13) | Personal protective equipments | None |
14) | Health and safety signs | None |
Course Notes / Textbooks: | Temel İş Sağlığı ve Güvenliği Eğitimi, ed. Ferdi Tanır, Ankara, Akademisyen Kitabevi, 2016. |
References: |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 1 | % 10 |
Midterms | 1 | % 30 |
Final | 1 | % 60 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 2 | 28 |
Study Hours Out of Class | 14 | 3 | 42 |
Homework Assignments | 1 | 2 | 2 |
Midterms | 1 | 1 | 1 |
Final | 1 | 2 | 2 |
Total Workload | 75 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | The ability to have basic theoretical and practical knowledge about the field of oral and dental health. | |
2) | The use of theoretical knowledge related to the field in practice. | |
3) | To be able to behave in accordance with the basic professional legal regulations and ethical rules related to the field | |
4) | use the necessary technologies and equipment related to the field, to transfer professional knowledge through written, verbal / non-verbal communication | |
5) | Being able to update the knowledge, skills and competencies related to the field with the awareness of lifelong learning and express oneself personally and professionally. | |
6) | Effective use of the terminology of the related field. | |
7) | Ability to manage front office management and patient relations in dental clinics | |
8) | Preparing the patient before dental treatment and performing four-handed dentistry practices | |
9) | Effectively performing the sterilization and disinfection process in dental clinics | |
10) | Organization of workflow and communication with business solution partners in dental clinics |