HEALTHY LIFE CONSULTANCY (TURKISH, THESIS) | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
BES5887 | Seminar | Fall | 0 | 0 | 0 | 10 |
Language of instruction: | Turkish |
Type of course: | Must Course |
Course Level: | |
Prerequisites: |
BES5888-1 - Yüksek Lisans Tezi |
Mode of Delivery: | Face to face |
Course Coordinator : | Dr. Öğr. Üyesi YONCA SEVİM |
Course Objectives: | To enable the student to make a seminar presentation by using educational skills related to the field. |
The students who have succeeded in this course; The students who succeeded in this course; The students who succeeded in this course; will be able to prepare and present a seminar related to the field of Nutrition and Dietetics. |
This course includes literature review, presentation preparation and presentation realization. |
Week | Subject | Related Preparation |
1) | Introduction to the Course, Creating the Program, Sample Seminar Presentation | |
2) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
3) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
4) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
5) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
6) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
7) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
8) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
9) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietet | |
10) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
11) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
12) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
13) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics | |
14) | Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics |
Course Notes / Textbooks: | Ders notları haftalık verilecektir. Course notes will be given weekly. |
References: | Konu Alanı İle İlgili Yurt İçi ve Yurt Dışı Literatür National and International Literature Related to the Subject Area |
Semester Requirements | Number of Activities | Level of Contribution |
Total | % | |
PERCENTAGE OF SEMESTER WORK | % 0 | |
PERCENTAGE OF FINAL WORK | % | |
Total | % |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Study Hours Out of Class | 14 | 10 | 140 |
Presentations / Seminar | 5 | 2 | 10 |
Homework Assignments | 14 | 4 | 56 |
Paper Submission | 1 | 1 | 1 |
Total Workload | 249 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution |