PHOTOGRAPHY
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
HEM3070	Epidemiology	Spring Fall	2	0	2	6

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	Turkish
Type of course:	Non-Departmental Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	Face to face
Course Coordinator :	Dr. Öğr. Üyesi EVİN KORKMAZ
Course Lecturer(s):	Dr. Öğr. Üyesi AHU KÜRKLÜ
Recommended Optional Program Components:	None
Course Objectives:	Determine the distribution of diseases that are required for the planning of health activities in the community and the factors that affecting, teach the characteristics of people, places and time of diseases and to gain skills for reviewing of these factors, make a measurable value of the concept of disease by getting help from different mathematical criteria, determine the health problems that threaten society in realistic and scientific way, improve social preventive health measures and gain skills of implementation during the students' education and professional activities by teaching the basic epidemiological information they will need.

Learning Outcomes

The students who have succeeded in this course;
1. Know the concepts related to Epidemiology.
2. Know the phenomena of Epidemiology.
3. Explain the usage areas of epidemiology.
4. Explain the strategies of epidemiology.
5. Explain the research methods of epidemiology.
6. Use the epidemiological principles in determining of the prevalence of health problems that threaten society, cause the most illness and death.
7. Understand the characteristics of people, places and time of diseases.
8. Evaluate the characteristics of people, places and time of diseases and diseases.
9. Calculate the incidence and prevalence in the distribution of diseases.
10. Use the research methods in epidemiology effectively in the scientific and professional activities.
11. Calculate the epidemiological speed and rates in the scientific evaluation and measure of health events.
12. Know the primary, secondary and tertiary preventive measures to prevent from diseases.
13. Understand the causal relationships of the diseases.
14. Know the epidemiological characteristics of infectious diseases.
15. Implement the measures such as filiacion, quarantine, hygiene etc to protect society from infectious diseases.
16. Learn the epidemiological characteristics of chronic diseases and gain social and individual skills preventing their development.
17. Plan the epidemiological researches.
18. Use the epidemiological studies planned effectively in protecting of the community health.

Course Content

The general principles of epidemiology, health issues important to our country in the light of these principles and functions of the nurse in the war with them, epidemiological research methods.

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	Epidemiology Definition, historical development, and uses
2)	Strategies of epidemiology, classification and general characteristics of epidemiological research
3)	Descriptive epidemiology
4)	Analytical Research Case-control studies
5)	Analytical Research Cross-sectional studies
6)	Field scans
7)	Analytical Research- Cohort studies
8)	Midterm exam
9)	Experimental research
10)	The epidemiology of infectious diseases
11)	The epidemiology of infectious diseases
12)	Epidemiological investigation of outbreaks
13)	Epidemiological data sources
14)	Universe and sampling methods,Epidemiological research planning

Sources

Course Notes / Textbooks:	Ders notları haftalık olarak verilecektir. Course notes will be given weekly.
References:	1. Epidemiyoloji, Kjelstrom; O.J., Nobel Tıp Kitabevi 2. Epidemiyoloji ve Halk Sağlığı, Prof.Dr. ETİZ;S., AÖF Yayını 3. Epidemiyoloji,Prof. Dr. Sabahat Tezcan,Hacettepe Halk Sağlığı Vakfı

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Midterms	1	% 40
Final	1	% 60
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 40
PERCENTAGE OF FINAL WORK		% 60
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	14	2	28
Presentations / Seminar	2	20	40
Homework Assignments	2	20	40
Midterms	1	20	20
Final	1	20	20
Total Workload			148

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Knowledge of photographic and video media and ability to use basic, intermediate and advanced techniques of these media.
2)	Ability to understand, analyze and evaluate theories, concepts and uses of photography and video.
3)	Ability to employ theoretical knowledge in the areas of the use of photography and video.
4)	Familiarity with and ability to review the historical literature in theoretical and practical studies in photography and video.
5)	Ability in problem solving in relation to projects in photography and video.
6)	Ability to generate innovative responses to particular and novel requirements in photography and video.
7)	Understanding and appreciation of the roles and potentials of the image across visual culture.
8)	Ability to communicate distinctively by means of photographic and video images.
9)	Experience of image post-production processes and ability to develop creative outcomes through this knowledge.
10)	Knowledge of and ability to participate in the processes of production, distribution and use of photography and video in the media.
11)	Ability to understand, analyze and evaluate global, regional and local problematics in visual culture.
12)	Knowledge of and ability to make a significant contribution to the goals of public communication.
13)	Enhancing creativity via interdisciplinary methods to develop skills for realizing projects.
14)	Gaining general knowledge about the points of intersection of communication, art and technology.