Week |
Subject |
Related Preparation |
1) |
The Biotechnology Century
|
Reading |
2) |
Genes and Genomes
|
Reading |
3) |
Recombinant DNA Technology and “Omics” Technology
|
Reading |
4) |
Proteins as Products
|
Reading |
5) |
Applications of Microbial Biotechnology
|
Reading |
6) |
Applications of Plant (Agricultural) Biotechnology
|
Reading |
7) |
Applications of Animal Biotechnology I
|
Reading |
8) |
Applications of Animal Biotechnology II
|
Reading |
9) |
Applications Biotechnology in Forensic Science
|
Reading |
10) |
Applications of Environmental Biotechnology
|
Reading |
11) |
Marine and Aquatic Applications of Biotechnology
|
Reading |
12) |
Applications of Medical Biotechnology
|
Reading |
13) |
Biotechnology and Regulations
|
Reading |
14) |
Ethics and Biotechnology
|
Reading |
|
Program Outcomes |
Level of Contribution |
1) |
List the relations between concepts and institutions related to various legal disciplines and this concepts and institutions. |
|
2) |
Have the knowledge of legal methodology and methods of comment. |
|
3) |
Comment the modern legal gains with the historical knowledge. |
|
4) |
Have the knowledge of philosophical currents of thought which are the bases of legal rules. |
|
5) |
Have the knowledge of legal regulations, judicial decisions and the scientific evaluations related to them. |
|
6) |
Resolve the juridical disagreements in light of legal acts, juridical decisions and doctrine. |
|
7) |
Use at least one foreign language as scientific language. |
|
8) |
Have the knowledge of the political and juridical foundation of the state. |
|
9) |
Have the knowledge of the historical development of the rights of individuals and societies and of the basic documents which are accepted throughout this development. |
|
10) |
Have the ability to resolve the disagreements which can violate the social order in national or international level. |
|
11) |
Have the ability to prevent the juridical disagreements between individuals. |
|
12) |
Have the knowledge of international and comparative law systems. |
|
13) |
Have the knowledge of the construction and the conduct of the national and international commercial relations. |
|
14) |
Use Turkish in an efficient way both verbal and written. |
|
15) |
Have the professional and ethical responsibility. |
|
16) |
Have the knowledge on the European Union’s legislation and institutions. |
|
17) |
Have the knowledge on juridical regulations and applications related to economical and financial mechanisms. |
|
18) |
Have the knowledge of the operation of the national and the international judicial bodies. |
|