MBG3001 BiotechnologyBahçeşehir UniversityDegree Programs COMMUNICATION AND DESIGNGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational QualificationsBologna Commission
COMMUNICATION AND DESIGN
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
MBG3001 Biotechnology Fall
Spring
3 0 3 8
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: English
Type of course: Non-Departmental Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: Face to face
Course Coordinator : Dr. Öğr. Üyesi EMİNE KANDEMİŞ
Recommended Optional Program Components: There is none.
Course Objectives: This course is an introduction to the field of biotechnology. The objective is to discuss the utilization of biotechnology for food, healthcare, environment and energy.

Learning Outcomes

The students who have succeeded in this course;
1.Recognize the field of biotechnology.
2.Define the methods utilized in biotechnology.
3.Recognize the applications of biotechnology
4.Discuss the interdisciplinary working in the area of biotechnology.
5.Discuss the regulations of biotechnology.
6.Recognize the ethical concerns raised with biotechnology.

Course Content

Course includes the techniques used in biotechnology and its applications.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) The Biotechnology Century Reading
2) Genes and Genomes Reading
3) Recombinant DNA Technology and “Omics” Technology Reading
4) Proteins as Products Reading
5) Applications of Microbial Biotechnology Reading
6) Applications of Plant (Agricultural) Biotechnology Reading
7) Applications of Animal Biotechnology I Reading
8) Applications of Animal Biotechnology II Reading
9) Applications Biotechnology in Forensic Science Reading
10) Applications of Environmental Biotechnology Reading
11) Marine and Aquatic Applications of Biotechnology Reading
12) Applications of Medical Biotechnology Reading
13) Biotechnology and Regulations Reading
14) Ethics and Biotechnology Reading

Sources

Course Notes / Textbooks: Ders notları haftalık olarak verilecektir.
Course notes will be supplied weekly.

References: Introduction to Biotechnology, William J. Thieman and Michael A. Palladino, International Edition, 3/e, Pearson Education Inc., 2013. (ISBN 13: 978-0-321-81892-8)

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance 1 % 5
Presentation 1 % 20
Midterms 1 % 25
Final 1 % 50
Total % 100
PERCENTAGE OF SEMESTER WORK % 50
PERCENTAGE OF FINAL WORK % 50
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 3 42
Study Hours Out of Class 14 5 70
Presentations / Seminar 1 2 2
Midterms 1 17 17
Final 1 19 19
Total Workload 150

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Create design oriented application for the visual communication design field.
2) Resolve visual communication problems via concept based designs and an integrated perspective in the visual communication design field.
3) Qualify in design directing through analysis and design processes.
4) Display creative thinking, approach and production process skills.
5) Integrate basic fields of visual communication; print, time-based and interactive media, through mastering each one of these fields individually.
6) Identify complementary design solutions in the visual field in order to solve communication problems.
7) Perform necessary operational skills in order to finalize products in the visual communication design field.
8) Evaluate recent design trends and the evolving aesthetic perspectives.
9) Use recent design softwares that coincide with the developing information technologies and communication channels.
10) Interpret theoretical, historical and intellectual roots of the visual communication design field.
11) Perform necessary time management in order to complete a visual communication design project.
12) Demonstrate leadership qualities in a design team as well as individual skills during the progress of a visual communication design project.
13) Display compositional solutions and aesthetic skills to fulfill design needs in a visual communication design work.
14) Develop academical, intellectual and critical point of view for global, local and individual visual communication design works. 3