TEXTILE AND FASHION DESIGN
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
FTV3935	Radio Programming	Spring	3	0	3	5

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	English
Type of course:	Non-Departmental Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	Face to face
Course Coordinator :	Prof. Dr. NİLAY ULUSOY
Course Lecturer(s):	Instructor ERHAN KONUK
Course Objectives:	The main objective of the course is to give vision on the making of a radio programme through the introduction of the structure of a radio programme. Although this is not a course about the structure of the radio stations, the structure of the stations (the positions in a radio station, radio formats etc) will be examined in order to situate the topic in a wider context.

Learning Outcomes

The students who have succeeded in this course;
1. Will be able to define the concepts of radio prgramme and programmer.
2. Recognize the definitions of different positions in a radio station.
3. Recognize the differences between different positions and job titles.
4. Will be able to name different types of radio programmes.
5. Will be able to name different radio formats.

Course Content

This is a radio programe creating course in which general structure of a radio station is examined. This course aims to teach radio program production processes through theoretical lectures, hands-on studio work, and project-based learning methods. In this course, topics related to radio programming and broadcasting are taught through interactive lessons, case studies, simulations, and workshops, while students' achievements are objectively measured through written exams, project presentations, and performance evaluations.

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	Introduction to Radio Programming
2)	The Departments in a Radio Station
3)	The Broadcaster, The Programmer, The Presenter, The DJ, The producer
4)	Radio Formats, The Radio Shows (Live, Band, etc.)
5)	Different Styles of Interviewing
6)	Editing (The editing sets, the studios)
7)	Visiting a Radio Station or a Record Studio
8)	Meeting with famous radio stars (DJ, Presenter etc.), pop singers, groups or artists
9)	The Commercials, The News
10)	The promotions and the budgets
11)	Radio Broadcasting in Turkey
12)	Radio Broadcasting in the world
13)	Practice in the studio
14)	Review for the final exam

Sources

Course Notes / Textbooks:

1. Crissell, A. (2005). *An Introduction to Radio*. London: Routledge.
- This book provides a foundational overview of radio production and the structure of radio programming.

2. McLeish, R., & Link, J. (2015). *Radio Production*. New York: Routledge.
- A practical guide covering all aspects of radio production, including program creation and station operations.

3. Hausman, C., Messere, F., Benoit, P., & O'Donnell, L. (2019). *Modern Radio and Audio Production: Programming and Performance* (10th ed.). Cengage Learning.
- A comprehensive text that explores the techniques and technologies of modern radio production.

4. Keith, M. C. (2020). *The Radio Station: Broadcast, Satellite and Internet* (9th ed.). Routledge.
- This book delves into the operational aspects of radio stations and the evolution of radio programming.

5. Fleming, C. (2010). *The Radio Handbook* (3rd ed.). Routledge.
- A practical handbook that examines radio production in both traditional and digital contexts.

6. Starkey, G. (2014). *Radio in Context*. London: Palgrave Macmillan.
- This resource situates radio production within broader social and cultural contexts, making it ideal for situating the topic within a wider framework.

References:

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Presentation	2	% 30
Midterms	1	% 30
Final	1	% 40
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 60
PERCENTAGE OF FINAL WORK		% 40
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Workload
Course Hours	14	42
Study Hours Out of Class	10	50
Presentations / Seminar	3	25
Midterms	1	4
Final	1	4
Total Workload		125

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Understands the principles of artistic creation and basic design and applies the art and design objects he creates within this framework.
2)	Conducts the multifaceted research required for textile and fashion design processes and analyzes and interprets the results.
3)	Creates original and applicable fabric, clothing and pattern designs by using elements from different historical periods and cultures in accordance with his purpose.
4)	Recognizes textile raw materials and equipments.
5)	Uses computer programs effectively in the garment and fabric surface design process.
6)	Has professional technical knowledge regarding the implementation of clothing designs and production; In this context, recognizes and uses technological tools and equipment.
7)	Understands the importance of interdisciplinary interaction and communication in textile and clothing design-production-presentation processes and reflects this on the processes.
8)	Works in a programmed and disciplined manner in professional practices.
9)	Realizes the necessity of lifelong learning to maintain his productivity, creativity and professional competence.
10)	Understands, adopts and applies ethical responsibilities in professional practices; Has knowledge of relevant legal regulations.
11)	Establishes effective visual, written and verbal communication in the field of textile and fashion design.
12)	Reflects his knowledge on current and contemporary issues from all fields to his professional theoretical and practical studies on textile and clothing design; Understands the social and universal effects of these issues.
13)	Has sufficient awareness about social justice, environmental awareness, quality culture and protection of cultural values.