TLT2011 Blood Bank ManagementBahçeşehir UniversityDegree Programs PHOTOGRAPHY AND VIDEOGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational QualificationsBologna Commission
PHOTOGRAPHY AND VIDEO
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
TLT2011 Blood Bank Management Spring
Fall
2 0 2 3
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: Turkish
Type of course: Non-Departmental Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: Face to face
Course Coordinator : Instructor ZEYNEP GÜL
Recommended Optional Program Components: Laboratory
Course Objectives: The purpose of this course, blood banking, legal, administrative and social definition is to comprehend.

Learning Outcomes

The students who have succeeded in this course;
The students who successfully complete this course
1) Have knowledge about the laws related to blood banking
2) Donors, clinical and staff relations learns ..

Course Content

Blood and Blood Products Law (5624 numbered), blood and blood products directive (27074), the National blood and blood products directory, relevant legislation, government procurement law, the donor organization, communication, blood bank equipment, blood bank staff duties and responsibilities, biosafety, quality management, inventory tracking and tender preparation, continuous staff training, hospital transfusion committees.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Blood and Blood Products Law None
2) Regulation of blood and blood products None
3) National blood and blood products directory None
4) Donor organization and communication None
5) Blood bank equipment None
6) Blood bank equipment None
7) Blood bank staff duties and responsibilities None
8) Blood transfusion None
9) Infectious Diseases and Prevention in Healthcare Professionals None
10) Blood donor selection and monitoring None
11) Donor selection and donor acquisition programs None
12) Continuous staff training None
13) Preparation, storage and destruction of blood and blood components-1 None
14) Preparation, storage and destruction of blood and blood components-2 None

Sources

Course Notes / Textbooks: 1)Ders notları haftalık olarak verilecektir.
Weekly distributed by the course lecturer.
2) Ulusal Kan Merkezleri ve Transfüzyon Tıbbı Kurs Kitapları
References: 1)Kan ve Kan Ürünleri ile ilgili yasal mevzuat



Evaluation System

Semester Requirements Number of Activities Level of Contribution
Quizzes 1 % 10
Homework Assignments 1 % 10
Midterms 1 % 20
Final 1 % 60
Total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 2 28
Study Hours Out of Class 14 2 28
Homework Assignments 1 16 16
Midterms 1 1 1
Final 1 2 2
Total Workload 75

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Knowledge of photographic and video media and ability to use basic, intermediate and advanced techniques of these media.
2) Ability to understand, analyze and evaluate theories, concepts and uses of photography and video.
3) Ability to employ theoretical knowledge in the areas of the use of photography and video.
4) Familiarity with and ability to review the historical literature in theoretical and practical studies in photography and video.
5) Ability in problem solving in relation to projects in photography and video.
6) Ability to generate innovative responses to particular and novel requirements in photography and video.
7) Understanding and appreciation of the roles and potentials of the image across visual culture
8) Ability to communicate distinctively by means of photographic and video images.
9) Experience of image post-production processes and ability to develop creative outcomes through this knowledge.
10) Knowledge of and ability to participate in the processes of production, distribution and use of photography and video in the media.
11) Ability to understand, analyze and evaluate global, regional and local problematics in visual culture.
12) Knowledge of and ability to make a significant contribution to the goals of public communication.
13) Enhancing creativity via interdisciplinary methods to develop skills for realizing projects.
14) Gaining general knowledge about the points of intersection of communication, art and technology.