MEDICAL LABORATORY TECHNIQUES (TURKISH) | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
TLT2002 | Clinical Microbiology and Laboratory Techniques | Spring | 2 | 4 | 4 | 9 |
Language of instruction: | Turkish |
Type of course: | Must Course |
Course Level: | Associate (Short Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Instructor ZEYNEP GÜL |
Course Lecturer(s): |
Instructor FURKAN GÖZEL |
Recommended Optional Program Components: | Laboratory |
Course Objectives: | The aim of the course; Students epidemiology of infectious diseases, bacteria, viruses, fungi, helminths and protozoa in humans do is to make knowledge about the disease. |
The students who have succeeded in this course; The students who successfully complete this course Knowledge about the epidemiology of the infection will be. Capable of successfully completing this course, students will be familiar with bacterial infectious diseases. The students who successfully complete this course, protozoa, helminths and arthropods will be familiar with the disease. |
The epidemiology of infection, bacterial infectious diseases, viral infectious diseases, fungal infectious diseases, protozoa, helminths and arthropods will have knowledge about the disease. |
Week | Subject | Related Preparation |
1) | The epidemiology of infections Laboratory 1 : Microbiology Laboratory Rules, Test Preparation and Presentation of the Report of the tools to be used | None |
2) | The epidemiology of infections Lab 2: Growth Control of microorganisms ( sterilization and disinfection methods ) | None |
3) | The epidemiology of infections The lab 3: Microscopy Investigation and Preparation | None |
4) | The epidemiology of infections Laboratory 4: Preparation for Culture Broth Microorganisms | None |
5) | The epidemiology of infections Lab 5: pure cultures of microorganisms obtained in October and Techniques | None |
6) | Viruses and viral diseases Laboratory 6: Microscopic Slide Preparation and Simple Paint | None |
7) | Viruses and viral diseases Lab 7: Gram Staining | None |
8) | Fungi and fungal diseases Lab 7: Gram Staining-2 | None |
9) | Fungi and fungal diseases Laboratuvar 9 : Spor Boyama | None |
10) | Fungi and fungal diseases Lab 10: Negative Staining | None |
11) | Protozoan diseases Lab 11: Asidorezistans Factors Painting ( Ehrlich Ziehl-Neelsen method) | None |
12) | Protozoan diseases Lab 12: Antimicrobial Susceptibility Testing ( Antibiogram ) | None |
13) | Helminths and arthropods diseases Lab 13: Culture Obtaining and morphological examination of Yeast and Mold | None |
14) | Helminths and arthropods diseases Laboratory 14 : Mould Paint | None |
Course Notes / Textbooks: | 1. Dr.Öğr.Üyesi Derya Doğanay, Ecz.Müzeyyen Aydın, Pratik Mikrobiyoloji Ve Uygulamaları, İstanbul Tıp Kitapevleri, 2023. 2. Lippincott Illustrated Reviews, Mikrobiyoloji, William A. Strohl, Harriet Rouse, Bruce D. Fisher, Richard A, Harvey, Pamela C. Champe (eds), çeviri editörü: Özdem Anğ, Nobel Kitabevi, 2017. 3. Doç.Dr. Mustafa Altındiş, Hemşireler İçin Mikrobiyoloji, Nobel Tip Kitabevi, 2009. 4. Murray PR, Rosenthal KS, Pfaller MA. Medical microbiology. 6th ed. Philadelphia: Mosby/Elsevier; 2009 5. Özgüven T. Tıbbi Mikrobiyoloji ve İmmünoloji. Güneş Tıp Kitabevi, 2008. 6. Çotuk, A. Genel Mikrobiyoloji Laboratuvar Yöntemleri. Nobel Tıp Kitabevleri. 2003. 7. Ders Notları. |
References: | 1. Dr.Öğr.Üyesi Derya Doğanay, Ecz.Müzeyyen Aydın, Pratik Mikrobiyoloji Ve Uygulamaları, İstanbul Tıp Kitapevleri, 2023. 2. Lippincott Illustrated Reviews, Mikrobiyoloji, William A. Strohl, Harriet Rouse, Bruce D. Fisher, Richard A, Harvey, Pamela C. Champe (eds), çeviri editörü: Özdem Anğ, Nobel Kitabevi, 2017. 3. Doç.Dr. Mustafa Altındiş, Hemşireler İçin Mikrobiyoloji, Nobel Tip Kitabevi, 2009. 4. Murray PR, Rosenthal KS, Pfaller MA. Medical microbiology. 6th ed. Philadelphia: Mosby/Elsevier; 2009 5. Özgüven T. Tıbbi Mikrobiyoloji ve İmmünoloji. Güneş Tıp Kitabevi, 2008. 6. Çotuk, A. Genel Mikrobiyoloji Laboratuvar Yöntemleri. Nobel Tıp Kitabevleri. 2003. 7. Ders Notları. |
Semester Requirements | Number of Activities | Level of Contribution |
Quizzes | 1 | % 10 |
Homework Assignments | 1 | % 10 |
Midterms | 1 | % 20 |
Final | 1 | % 60 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 2 | 28 |
Laboratory | 14 | 4 | 56 |
Study Hours Out of Class | 10 | 10 | 100 |
Homework Assignments | 5 | 7 | 35 |
Quizzes | 1 | 3 | 3 |
Midterms | 1 | 1 | 1 |
Final | 1 | 2 | 2 |
Total Workload | 225 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To be able to dominate medical laboratory medical terms and terminology specific | 4 |
2) | To have knowledge medical laboratory tests in every area of the analysis of the relevant tests | 5 |
3) | To have knowledge about the working principle of human body metabolism and to be knowledge able about and in all areas of medical laboratory tests and results with the knowledge necessary to establish the relationship between metabolism and gain intellectual structure | 5 |
4) | To able to make preparations processes before analysis and after to apply disinfection and sterilization techniques | 5 |
5) | To extract the errors that occur during application of the test and to resolve problems that occur | 5 |
6) | To have professional authority and responsibility | 4 |
7) | To be able to do their work under the rules of professional ethics and proper to be able to properly display . | 5 |
8) | To have the consciousness of responsibility who is respectful to history and social values, communicating effectively with patient and health staff to conduct in terms of health services and who is able to make teanwork when needed | 1 |
9) | To able to be an individual who is interested in new information and changes life-long and the development of coordinating skill to the improvements in country and in the world. | 1 |