ANZ2008 Postoperative CareBahçeşehir UniversityDegree Programs LOGISTIC MANAGEMENTGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational QualificationsBologna Commission
LOGISTIC MANAGEMENT
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
ANZ2008 Postoperative Care Spring
Fall
2 0 2 3
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: Turkish
Type of course: Non-Departmental Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: Face to face
Course Coordinator : Dr. Neslihan Bektaş
Course Lecturer(s): Dr. Neslihan Bektaş
Recommended Optional Program Components: Anestesia Center
Course Objectives: The aim of this course is to provide knowledge and skills related to the patient's surgery and post-anesthesia care.

Learning Outcomes

The students who have succeeded in this course;
1. They will have knowledge about the patient's postoperative care.
2. They will have knowledge about the patient's post-anesthesia care.
3. They will have knowledge about postoperative complications.

Course Content

This course contains treatments of patients after surgery, post-anesthesia care unit (PACU) transfer, care unit admission, care needs to be done in the unit, exclusion criteria and includes the treatment of postoperative complications.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) ROLES AND RESPONSIBILITIES IN PACU None
2) ACCEPTENCE OF PATIENT IN PACU AND RECOVERY None
3) PATIENT TRANSFER TO PACU FROM ICU None
4) INFECTION CONTROL IN POST OPERATIVE PERIOD None
5) NUTRITION IN POST OPERATIVE PERIOD None
6) MONITORING IN POST OPERATIVE PERIOD None
7) MECHANIC VENTILATION AND WEANING IN POST OPERATIVE PERIOD None
8) RESPIRATION ASSOCIATED COMPLICATIONS IN POST OPERATIVE PERIOD None
9) BLOOD GASE ANALYSE IN POST OPERATIVE PERIOD None
10) CARDIAC COMPLICATIONS IN POST OPERATIVE PERIOD None
11) DIGESTIONAL AND INTESTINAL COMPLICATIONS IN POST OPERATIVE PERIOD None
12) PAIN MANAGEMENT IN POST OPERATIVE PERIOD None
13) BRAIN DEAD AFTER OPERATION None
14) PATIENT TRANSFER TO ICU FROM CLINIC OR HOME None

Sources

Course Notes / Textbooks: Ders notları haftalık olarak verilecektir
References: İnternet kaynakları

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Quizzes 1 % 10
Homework Assignments 1 % 10
Midterms 1 % 20
Final 1 % 60
Total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 2 28
Study Hours Out of Class 14 3 42
Quizzes 1 2 2
Midterms 1 1 1
Final 1 1 1
Total Workload 74

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) To correctly identify the problems and to be able to ask the correct questions
2) To have the ability for problem solving and to utilize analytical approach in dealing with the problems
3) To be able to identify business processes and use them to increase the productivity in logistics system.
4) To be fully prepared for a graduate study 2
5) Awareness of the new advancements in Information and Communications Technologies (ICT) and to be able to use them in logistics management effectively. internet and the electronic world
6) To understand the components of logistics as well as the importance of the coordination among these components.
7) To know the necessary ingredients for improving the productivity in business life
8) To think innovatively and creatively in complex situations 4
9) To act and think both regionally and internationally
10) To understand the demands and particular questions of globalization
11) Aware of the two way interaction between globalization and logistics; as well as to use this interaction for increasing the productivity.
12) To be able to use at least one foreign language both for communication and academic purposes 2
13) To acquire leadership qualities but also to know how to be a team member
14) To understand the importance of business ethics and to apply business ethics as a principal guide in both business and academic environment