PILOTAGE (EN) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
TGT2014 | Entrepreneurship | Fall | 2 | 0 | 2 | 3 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | Turkish |
Type of course: | Non-Departmental Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Instructor FIRAT KARA |
Course Lecturer(s): |
Instructor AYBİKE ELİF BOLCAN Instructor ERDAL ÇALIŞ |
Recommended Optional Program Components: | Medical Imaging Centers |
Course Objectives: | This lesson aims to teach entreneurship, and the methods of being successful in worklife for the entrepreneurs. |
The students who have succeeded in this course; Students passing this lesson explain basic concepts of entrepreneurship. |
This lesson contains basic concepts of entrepreneurship, the importance of entrepreneurship socially, economically, history of entrepreneurship |
Week | Subject | Related Preparation |
1) | Basic Concepts of Entrepreneurship | |
2) | Social and Economical Importance of Entrepreneurship | |
3) | Process of Being Entrepreneurship | |
4) | New Work Ideas, Risk Capital and Other Methods of Finding Capital | |
5) | Entrepreneurship Types And Entrepreneurship Culture | |
6) | Successful Entrepreneurship Stories | |
7) | Encouragement of Entrepreneurship In Turkey | |
8) | Management Function of Small Businesses | |
9) | New Management Approaches | |
10) | Production Function of Small Business and Production Techniques | |
11) | Marketing Structure of Small Business and Problems and Marketing Techniques | |
12) | Functions of Human Resources and Public Relations in Small Business | |
13) | Finance Structure of Small Business, Problems and Finance Techniques | |
14) | Problems of Small Business In Turkey and Solutions |
Course Notes / Textbooks: | Weekly distributed by the course lecturer. |
References: | 1- Orhan KÜÇÜK, Girişimcilik ve Küçük işletme Yönetimi, Seçkin Yayıncılık, 2. Baskı, Ankara, 2005. 2- B. Zafer ERDOĞAN, Girişimcilik ve Kobiler: Teori ve Uygulama, Ekin Kitabevi, 2. Baskı, Bursa, 2011. |
Semester Requirements | Number of Activities | Level of Contribution |
Quizzes | 1 | % 10 |
Homework Assignments | 1 | % 10 |
Midterms | 1 | % 20 |
Final | 1 | % 60 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 2 | 28 |
Study Hours Out of Class | 14 | 2 | 28 |
Homework Assignments | 3 | 5 | 15 |
Quizzes | 1 | 1 | 1 |
Midterms | 1 | 1 | 1 |
Final | 1 | 2 | 2 |
Total Workload | 75 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Apply scientific methods or concepts in solving aviation-related problems | 3 |
2) | Analyze and interpret data | 5 |
3) | Work effectively on multi‐disciplinary and diverse teams | 5 |
4) | Make professional and ethical decisions | 3 |
5) | Communicate effectively, using both written and oral communication skills | 4 |
6) | Engage in and recognize the need for life‐long learning | 5 |
7) | Use the techniques, skills, and modern technology necessary for professional practice | 4 |
8) | Assess the national and international aviation environment | 3 |
9) | Apply pertinent knowledge in identifying and solving contemporary problems in the field of aviation | 3 |
10) | Apply knowledge of business sustainability to aviation issues | 3 |