| Week |
Subject |
Related Preparation |
| 1) |
Basic Concepts of Entrepreneurship |
|
| 2) |
Social and Economical Importance of Entrepreneurship |
|
| 3) |
Process of Being Entrepreneurship |
|
| 4) |
New Work Ideas, Risk Capital and Other Methods of Finding Capital |
|
| 5) |
Entrepreneurship Types And Entrepreneurship Culture |
|
| 6) |
Successful Entrepreneurship Stories |
|
| 7) |
Encouragement of Entrepreneurship In Turkey |
|
| 8) |
Management Function of Small Businesses |
|
| 9) |
New Management Approaches |
|
| 10) |
Production Function of Small Business and Production Techniques |
|
| 11) |
Marketing Structure of Small Business and Problems and Marketing Techniques |
|
| 12) |
Functions of Human Resources and Public Relations in Small Business |
|
| 13) |
Finance Structure of Small Business, Problems and Finance Techniques |
|
| 14) |
Problems of Small Business In Turkey and Solutions |
|
| |
Program Outcomes |
Level of Contribution |
| 1) |
List the relations between concepts and institutions related to various legal disciplines and this concepts and institutions. |
|
| 2) |
Have the knowledge of legal methodology and methods of comment. |
|
| 3) |
Comment the modern legal gains with the historical knowledge. |
|
| 4) |
Have the knowledge of philosophical currents of thought which are the bases of legal rules. |
|
| 5) |
Have the knowledge of legal regulations, judicial decisions and the scientific evaluations related to them. |
|
| 6) |
Resolve the juridical disagreements in light of legal acts, juridical decisions and doctrine. |
|
| 7) |
Use at least one foreign language as scientific language. |
|
| 8) |
Have the knowledge of the political and juridical foundation of the state. |
|
| 9) |
Have the knowledge of the historical development of the rights of individuals and societies and of the basic documents which are accepted throughout this development. |
|
| 10) |
Have the ability to resolve the disagreements which can violate the social order in national or international level. |
|
| 11) |
Have the ability to prevent the juridical disagreements between individuals. |
|
| 12) |
Have the knowledge of international and comparative law systems. |
|
| 13) |
Have the knowledge of the construction and the conduct of the national and international commercial relations. |
|
| 14) |
Use Turkish in an efficient way both verbal and written. |
|
| 15) |
Have the professional and ethical responsibility. |
|
| 16) |
Have the knowledge on the European Union’s legislation and institutions. |
|
| 17) |
Have the knowledge on juridical regulations and applications related to economical and financial mechanisms. |
|
| 18) |
Have the knowledge of the operation of the national and the international judicial bodies. |
|
BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
