PHOTOGRAPHY AND VIDEO
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
TGT2014	Entrepreneurship	Spring Fall	2	0	2	3

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Language of instruction:	Turkish
Type of course:	Non-Departmental Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	Face to face
Course Coordinator :	Instructor FIRAT KARA
Course Lecturer(s):	Instructor AYBİKE ELİF BOLCAN Instructor ERDAL ÇALIŞ
Recommended Optional Program Components:	Medical Imaging Centers
Course Objectives:	This lesson aims to teach entreneurship, and the methods of being successful in worklife for the entrepreneurs.

The students who have succeeded in this course;
Students passing this lesson explain basic concepts of entrepreneurship.

This lesson contains basic concepts of entrepreneurship, the importance of entrepreneurship socially, economically, history of entrepreneurship

Week	Subject	Related Preparation
1)	Basic Concepts of Entrepreneurship
2)	Social and Economical Importance of Entrepreneurship
3)	Process of Being Entrepreneurship
4)	New Work Ideas, Risk Capital and Other Methods of Finding Capital
5)	Entrepreneurship Types And Entrepreneurship Culture
6)	Successful Entrepreneurship Stories
7)	Encouragement of Entrepreneurship In Turkey
8)	Management Function of Small Businesses
9)	New Management Approaches
10)	Production Function of Small Business and Production Techniques
11)	Marketing Structure of Small Business and Problems and Marketing Techniques
12)	Functions of Human Resources and Public Relations in Small Business
13)	Finance Structure of Small Business, Problems and Finance Techniques
14)	Problems of Small Business In Turkey and Solutions

Course Notes / Textbooks:	Weekly distributed by the course lecturer.
References:	1- Orhan KÜÇÜK, Girişimcilik ve Küçük işletme Yönetimi, Seçkin Yayıncılık, 2. Baskı, Ankara, 2005. 2- B. Zafer ERDOĞAN, Girişimcilik ve Kobiler: Teori ve Uygulama, Ekin Kitabevi, 2. Baskı, Bursa, 2011.

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Knowledge of photographic and video media and ability to use basic, intermediate and advanced techniques of these media.
2)	Ability to understand, analyze and evaluate theories, concepts and uses of photography and video.
3)	Ability to employ theoretical knowledge in the areas of the use of photography and video.
4)	Familiarity with and ability to review the historical literature in theoretical and practical studies in photography and video.
5)	Ability in problem solving in relation to projects in photography and video.
6)	Ability to generate innovative responses to particular and novel requirements in photography and video.
7)	Understanding and appreciation of the roles and potentials of the image across visual culture
8)	Ability to communicate distinctively by means of photographic and video images.
9)	Experience of image post-production processes and ability to develop creative outcomes through this knowledge.
10)	Knowledge of and ability to participate in the processes of production, distribution and use of photography and video in the media.
11)	Ability to understand, analyze and evaluate global, regional and local problematics in visual culture.
12)	Knowledge of and ability to make a significant contribution to the goals of public communication.
13)	Enhancing creativity via interdisciplinary methods to develop skills for realizing projects.
14)	Gaining general knowledge about the points of intersection of communication, art and technology.