Week |
Subject |
Related Preparation |
1) |
History of Libraries and General Librarianship Definitions |
|
2) |
Lİbrary Types and Activities |
|
3) |
Library Services |
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4) |
Technical Services of Lİbraries and Forming Catalogue |
|
5) |
Information Resources in Medical Libraries |
|
6) |
Library Otomation Programs |
|
7) |
Clinical Medical Librarianship |
|
8) |
Evidence-Based Medical Librarianship |
|
9) |
Research Methods, Data Bases |
|
10) |
Medical Classification Systems Used In Libraries |
|
11) |
Classifiction System of NLM |
|
12) |
Dewey Decimal Classification System (Medical Department) |
|
13) |
Medical Libraries In Turkey |
|
14) |
General Review |
|
|
Program Outcomes |
Level of Contribution |
1) |
He/she applies theoretical business management knowledge on business life. |
|
2) |
He/she uses business management function and applies and follows new management technics. |
|
3) |
He/she performs legal responsibilities of business, follows and applies legislation. |
|
4) |
He/she can use information and communication tecnologies that necessary for their area, follows technological change and applies new technologies to business system. |
|
5) |
He/she determines, analyses and solves problems that appear in vocational applications. |
|
6) |
He/she manages business finance, analyses business financial situation, and solves financial problems. |
|
7) |
He/she gains management skill by managing and enhanging human resource effectively in accordance with business aims. |
|
8) |
He/she can understand production and marketing functions as a whole, applies new production and marketing techniques. |
|
9) |
He/she calculates cost, makes entry, prepares and interprets financial statements. |
|
10) |
He/she has vocational ethical value that market needs in qualified staff, can use Turkish effectively in writing and speaking communication; have proficiency in foreign language knowledge to making international correspond. |
|
11) |
He/she follows and applies vocational current and economic developments in national and international area. |
2 |