PHOTOGRAPHY AND VIDEO
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
LOG4743	Information Systems for Logistics Management	Spring Fall	3	0	3	7

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	English
Type of course:	Non-Departmental Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	Face to face
Course Coordinator :	Prof. Dr. YAVUZ GÜNALAY
Course Lecturer(s):	Dr. Öğr. Üyesi LEVENT AKSOY Prof. Dr. İPEK ALTINBAŞAK FARİNA
Recommended Optional Program Components:	online text material
Course Objectives:	This course provides an introduction to fundamental concepts of Management Information Systems in the modern business environment. New trends and innovations in the information and communication technologies are also discussed. Students are expected to create a new e-commerce business plan/idea during this course.

Learning Outcomes

The students who have succeeded in this course;
I. Be familiar of basic terminology for Information Systems and Technology (IS/IT).
II. Importance of Information systems in logistics systems.
III. Show the relation between ethics, privacy, security and information systems.
IV. Define data, knowledge, information and data management systems.
V. Able to create a working database using a DBMS.
VI. Define telecommunication technology.
VII. Define e-commerce, e-business and new businesses.
VIII. Relate logistics processes with e-business processes.

Course Content

What is an information system, components of information system, current information technologies, importance of IS/IT in logistics.

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	Be familiar of basic terminology for Information Systems and Technology (IS/IT).	Pre-reading and internet search
2)	Importance of Information systems in modern businesses	Internet search
3)	Define data, knowledge, information and data management systems.
4)	Database Management System (DBMS) implementation	Lab hour
5)	Networks, and telecommunication.
6)	Internet and Internet Protocol
7)	E-commerce and e-business.	Internet search
8)	Mobility and new business models.
9)	Review
10)	Information systems in logistics.
11)	Information systems, management and decision making.
12)	Show the relation between ethics, privacy, security and information systems.
13)	Project presentations
14)	Project presentations

Sources

Course Notes / Textbooks:	Haag, S. and Cummings, M., Information System Essentials, 3rd Ed. McGraw-Hill, 2009.
References:	Introduction to Information Systems, by R. K. Rainer and C. G. Cegielski, Wiley, 2011.

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Application	1	% 10
Quizzes	6	% 10
Homework Assignments	1	% 10
Presentation	1	% 10
Project	1	% 20
Midterms	1	% 20
Final	1	% 20
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 60
PERCENTAGE OF FINAL WORK		% 40
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Workload
Course Hours	14	42
Laboratory	1	1
Application	2	8
Study Hours Out of Class	14	91
Presentations / Seminar	1	1
Project	7	22
Midterms	1	2
Jury	1	2
Total Workload		169

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Knowledge of photographic and video media and ability to use basic, intermediate and advanced techniques of these media.
2)	Ability to understand, analyze and evaluate theories, concepts and uses of photography and video.
3)	Ability to employ theoretical knowledge in the areas of the use of photography and video.
4)	Familiarity with and ability to review the historical literature in theoretical and practical studies in photography and video.
5)	Ability in problem solving in relation to projects in photography and video.
6)	Ability to generate innovative responses to particular and novel requirements in photography and video.
7)	Understanding and appreciation of the roles and potentials of the image across visual culture
8)	Ability to communicate distinctively by means of photographic and video images.
9)	Experience of image post-production processes and ability to develop creative outcomes through this knowledge.
10)	Knowledge of and ability to participate in the processes of production, distribution and use of photography and video in the media.
11)	Ability to understand, analyze and evaluate global, regional and local problematics in visual culture.
12)	Knowledge of and ability to make a significant contribution to the goals of public communication.
13)	Enhancing creativity via interdisciplinary methods to develop skills for realizing projects.
14)	Gaining general knowledge about the points of intersection of communication, art and technology.