PILOTAGE (EN)
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
CGL2009	Child Nutrition	Fall	2	0	2	3

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	Turkish
Type of course:	Non-Departmental Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	Face to face
Course Coordinator :	Dr. Öğr. Üyesi SEDA GÖKÇE TURAN
Course Lecturer(s):	Instructor İLAYDA ÖZTÜRK Dr. Neslihan Bektaş
Recommended Optional Program Components:	Kindergardens
Course Objectives:	The purpose of this course is to have students learn about child nutrition and healthy eating for children to be able to monitor and evaluate is to enable.

Learning Outcomes

The students who have succeeded in this course;
At the end of this course students wil be able to;
1. Have knowledge about child nutrition
2. Follow up and examine healty nutrition of children

Course Content

Child nutrition, healthy eating needs to be done is the subject of this course.

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	Maternal health	Review of the literature about the subject.
2)	Maternal Health	Review of the literature about the subject.
3)	Maternal nutrition	Review of the literature about the subject.
4)	Nutrition at babies	Review of the literature about the subject.
5)	Baby nutrition	Review of the literature about the subject.
6)	Nutrition in infancy	Review of the literature about the subject
7)	Nutrition in infancy	Review of the literature about the subject.
8)	Mid term
9)	Child nutrition	Review of the literature about the subject.
10)	Nutrition in middle childhood	Review of the literature about the subject.
11)	Nutrition in middle childhood	Review of the literature about the subject.
12)	Eating disorders	Review of the literature about the subject.
13)	Eating disorders	Review of the literature about the subject
14)	Eating disorders	Review of the literature about the subject.

Sources

Course Notes / Textbooks:	Dersin hocası tarafından hazırlanacaktır.
References:	İnternet, akademik makaleler

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Attendance	1	% 10
Midterms	1	% 30
Final	1	% 60
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 40
PERCENTAGE OF FINAL WORK		% 60
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	14	2	28
Study Hours Out of Class	14	2	28
Midterms	1	1	1
Final	1	2	2
Total Workload			59

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Apply scientific methods or concepts in solving aviation-related problems	3
2)	Analyze and interpret data	5
3)	Work effectively on multi‐disciplinary and diverse teams	5
4)	Make professional and ethical decisions	3
5)	Communicate effectively, using both written and oral communication skills	4
6)	Engage in and recognize the need for life‐long learning	5
7)	Use the techniques, skills, and modern technology necessary for professional practice	4
8)	Assess the national and international aviation environment	3
9)	Apply pertinent knowledge in identifying and solving contemporary problems in the field of aviation	3
10)	Apply knowledge of business sustainability to aviation issues	3