Week |
Subject |
Related Preparation |
1) |
Maternal health |
Review of the literature about the subject. |
2) |
Maternal Health |
Review of the literature about the subject. |
3) |
Maternal nutrition |
Review of the literature about the subject. |
4) |
Nutrition at babies |
Review of the literature about the subject. |
5) |
Baby nutrition |
Review of the literature about the subject. |
6) |
Nutrition in infancy |
Review of the literature about the subject |
7) |
Nutrition in infancy |
Review of the literature about the subject. |
8) |
Mid term |
|
9) |
Child nutrition |
Review of the literature about the subject. |
10) |
Nutrition in middle childhood |
Review of the literature about the subject. |
11) |
Nutrition in middle childhood |
Review of the literature about the subject. |
12) |
Eating disorders |
Review of the literature about the subject. |
13) |
Eating disorders |
Review of the literature about the subject |
14) |
Eating disorders |
Review of the literature about the subject. |
|
Program Outcomes |
Level of Contribution |
1) |
List the relations between concepts and institutions related to various legal disciplines and this concepts and institutions. |
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2) |
Have the knowledge of legal methodology and methods of comment. |
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3) |
Comment the modern legal gains with the historical knowledge. |
|
4) |
Have the knowledge of philosophical currents of thought which are the bases of legal rules. |
|
5) |
Have the knowledge of legal regulations, judicial decisions and the scientific evaluations related to them. |
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6) |
Resolve the juridical disagreements in light of legal acts, juridical decisions and doctrine. |
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7) |
Use at least one foreign language as scientific language. |
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8) |
Have the knowledge of the political and juridical foundation of the state. |
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9) |
Have the knowledge of the historical development of the rights of individuals and societies and of the basic documents which are accepted throughout this development. |
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10) |
Have the ability to resolve the disagreements which can violate the social order in national or international level. |
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11) |
Have the ability to prevent the juridical disagreements between individuals. |
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12) |
Have the knowledge of international and comparative law systems. |
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13) |
Have the knowledge of the construction and the conduct of the national and international commercial relations. |
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14) |
Use Turkish in an efficient way both verbal and written. |
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15) |
Have the professional and ethical responsibility. |
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16) |
Have the knowledge on the European Union’s legislation and institutions. |
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17) |
Have the knowledge on juridical regulations and applications related to economical and financial mechanisms. |
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18) |
Have the knowledge of the operation of the national and the international judicial bodies. |
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