BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
| ORAL AND DENTAL HEALTH (TURKISH) | |||||
| Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 | ||
Course Introduction and Application Information
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| TGT2004 | Infectious Diseases | Fall Spring |
2 | 0 | 2 | 3 |
| This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Basic information
| Language of instruction: | Turkish |
| Type of course: | Departmental Elective |
| Course Level: | Associate (Short Cycle) |
| Mode of Delivery: | Face to face |
| Course Coordinator : | Assist. Prof. FIRAT KARA |
| Course Lecturer(s): |
Instructor SEMA KOÇ TÜTÜNCÜ |
| Recommended Optional Program Components: | Imaging Center |
| Course Objectives: | Aim of this course is to instruct students about the basic concepts about infection diseases, ways of transmission of the disease, factors related with microorganism, environment and the host, general symptoms about the infection diseases. Immunological response against the infection diseases will also extensively discussed. |
Learning Outcomes
|
The students who have succeeded in this course; 1- Identifies the basic concepts about infection diseases. 2- Identifies the causes of infection diseases. 3- compares the symptoms of infection diseases. 4- explains the immunological response against the infection diseases. 5-Explains the anomalies caused by infectious diseases and leading to surgery. |
Course Content
| Host-parasite interactions in the infection diseases, immunological response agains infection diseases and infections from different origins are the content of this course. |
Weekly Detailed Course Contents
| Week | Subject | Related Preparation |
| 1) | Information about the course, introduction, orientation, Infectious diseases terms 1 introduction | NONE |
| 2) | Infectious disease terms 2 | NONE |
| 3) | Microorganism factors in infectious diseases, general symptoms and findings | NONE |
| 4) | Sterilization, Disinfection, Antisepsis | NONE |
| 5) | Basic immunology | NONE |
| 6) | Immunization | NONE |
| 6) | Immunization | NONE |
| 7) | Blood and sexually transmitted infectious diseases 1 | NONE |
| 8) | Blood and sexually transmitted infectious diseases 2 | NONE |
| 9) | Infectious diseases transmitted through the respiratory tract 1 | NONE |
| 10) | Infectious diseases transmitted through the respiratory tract 2 | NONE |
| 11) | Infectious diseases transmitted through the digestive tract 1 | NONE |
| 12) | Infectious diseases transmitted through the digestive tract 2 | NONE |
| 13) | INFECTIOUS DISEASES IN INTENSICE CARE UNIT | NONE |
| 13) | Vector-borne infectious diseases, Skin-borne infectious diseases | NONE |
| 14) | Hospital infections and prevention | NONE |
Sources
| Course Notes / Textbooks: | Haftalık olarak dağıtılacaktır. Weekly distributed by the course lecturer. |
| References: | GÖRAK G. (Ed.) (2018). Bulaşıcı Hastalıklar Hemşireliği. İstanbul, Nobel Tıp Kitapevleri |
Evaluation System
| Semester Requirements | Number of Activities | Level of Contribution |
| Attendance | 1 | % 10 |
| Midterms | 1 | % 40 |
| Final | 1 | % 50 |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 50 | |
| PERCENTAGE OF FINAL WORK | % 50 | |
| Total | % 100 | |
ECTS / Workload Table
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 14 | 2 | 28 |
| Study Hours Out of Class | 14 | 3 | 42 |
| Midterms | 1 | 1 | 1 |
| Final | 1 | 2 | 2 |
| Total Workload | 73 | ||
Contribution of Learning Outcomes to Programme Outcomes
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | The ability to have basic theoretical and practical knowledge about the field of oral and dental health. | |
| 2) | The use of theoretical knowledge related to the field in practice. | |
| 3) | To be able to behave in accordance with the basic professional legal regulations and ethical rules related to the field | |
| 4) | use the necessary technologies and equipment related to the field, to transfer professional knowledge through written, verbal / non-verbal communication | |
| 5) | Being able to update the knowledge, skills and competencies related to the field with the awareness of lifelong learning and express oneself personally and professionally. | |
| 6) | Effective use of the terminology of the related field. | |
| 7) | Ability to manage front office management and patient relations in dental clinics | |
| 8) | Preparing the patient before dental treatment and performing four-handed dentistry practices | |
| 9) | Effectively performing the sterilization and disinfection process in dental clinics | |
| 10) | Organization of workflow and communication with business solution partners in dental clinics |