FIRST AND EMERGENCY MEDICAL SERVICES (TURKISH) | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
TGT2004 | Infectious Diseases | Spring Fall |
2 | 0 | 2 | 3 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | Turkish |
Type of course: | Non-Departmental Elective |
Course Level: | Associate (Short Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Instructor FIRAT KARA |
Course Lecturer(s): |
Dr. Neslihan Bektaş |
Recommended Optional Program Components: | Imaging Center |
Course Objectives: | Aim of this course is to instruct students about the basic concepts about infection diseases, ways of transmission of the disease, factors related with microorganism, environment and the host, general symptoms about the infection diseases. Immunological response against the infection diseases will also extensively discussed. |
The students who have succeeded in this course; 1- Identifies the basic concepts about infection diseases. 2- Identifies the causes of infection diseases. 3- compares the symptoms of infection diseases. 4- explains the immunological response against the infection diseases. 5-Explains the anomalies caused by infectious diseases and leading to surgery. |
Host-parasite interactions in the infection diseases, immunological response agains infection diseases and infections from different origins are the content of this course. |
Week | Subject | Related Preparation |
1) | GENERAL FEATURES OF INFECTION AGENTS | NONE |
2) | IMMUNITY SYSTEM AND VACCINE | NONE |
3) | NOSOCOMIAL INFECTION AND PERSONEL PROTECTION | NONE |
4) | CONTROL OF INFECTION AND PROTECTION | NONE |
5) | INFECTIOUS DISEASES TRANSMITTED BY RESPIRATORY WAY I | NONE |
6) | INFECTIOUS DISEASES TRANSMITTED BY RESPIRATORY WAY II | NONE |
7) | INFECTIOUS DISEASES TRANSMITTED BY DIGESTION WAY I | NONE |
8) | INFECTIOUS DISEASES TRANSMITTED BY DIGESTION WAY II | NONE |
9) | INFECTIOUS DISEASES TRANSMITTED BY BLOOD AND OTHER WAY I | NONE |
10) | INFECTIOUS DISEASES TRANSMITTED BY BLOOD AND OTHER WAY II | NONE |
11) | INFECTIOUS DISEASES TRANSMITTED BY SKIN AND MUCOUS MEMBRANE CONTACT | NONE |
12) | INFECTIOUS DISEASES TRANSMITTED BY SEXTUALLY WAY | NONE |
13) | INFECTIOUS DISEASES IN INTENSICE CARE UNIT | NONE |
14) | COVID-19 REVIEW |
Course Notes / Textbooks: | Haftalık olarak dağıtılacaktır. Weekly distributed by the course lecturer. |
References: | GÖRAK G. (Ed.) (2018). Bulaşıcı Hastalıklar Hemşireliği. İstanbul, Nobel Tıp Kitapevleri |
Semester Requirements | Number of Activities | Level of Contribution |
Midterms | 1 | % 40 |
Final | 1 | % 60 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 2 | 28 |
Study Hours Out of Class | 14 | 3 | 42 |
Midterms | 1 | 1 | 1 |
Final | 1 | 2 | 2 |
Total Workload | 73 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | The ability to have theoretical and practical knowledge related to the field at a basic level | 2 |
2) | The use of theoretical knowledge related to the field in practice | 1 |
3) | To behave according to basic professional legislation related to the field | 1 |
4) | Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication | 1 |
5) | Express the social, scientific, cultural and ethical values of professional | 1 |
6) | Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness | 1 |
7) | Effective use the terminology of the field | 1 |
8) | To prepare the ambulance for emergency call and patient transfer. | 2 |
9) | To performe emergency medical care and interventions | 1 |
10) | To performe the professional skills for initial diagnosis and prehospital emergency management | 1 |
11) | To have the ability of evaluation of the incident scene. | 1 |