ANESTHESIA (TURKISH) | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
TGT2004 | Infectious Diseases | Spring Fall |
2 | 0 | 2 | 3 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | Turkish |
Type of course: | Non-Departmental Elective |
Course Level: | Associate (Short Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Instructor FIRAT KARA |
Course Lecturer(s): |
Dr. Neslihan Bektaş |
Recommended Optional Program Components: | Imaging Center |
Course Objectives: | Aim of this course is to instruct students about the basic concepts about infection diseases, ways of transmission of the disease, factors related with microorganism, environment and the host, general symptoms about the infection diseases. Immunological response against the infection diseases will also extensively discussed. |
The students who have succeeded in this course; 1- Identifies the basic concepts about infection diseases. 2- Identifies the causes of infection diseases. 3- compares the symptoms of infection diseases. 4- explains the immunological response against the infection diseases. 5-Explains the anomalies caused by infectious diseases and leading to surgery. |
Host-parasite interactions in the infection diseases, immunological response agains infection diseases and infections from different origins are the content of this course. |
Week | Subject | Related Preparation |
1) | GENERAL FEATURES OF INFECTION AGENTS | NONE |
2) | IMMUNITY SYSTEM AND VACCINE | NONE |
3) | NOSOCOMIAL INFECTION AND PERSONEL PROTECTION | NONE |
4) | CONTROL OF INFECTION AND PROTECTION | NONE |
5) | INFECTIOUS DISEASES TRANSMITTED BY RESPIRATORY WAY I | NONE |
6) | INFECTIOUS DISEASES TRANSMITTED BY RESPIRATORY WAY II | NONE |
7) | INFECTIOUS DISEASES TRANSMITTED BY DIGESTION WAY I | NONE |
8) | INFECTIOUS DISEASES TRANSMITTED BY DIGESTION WAY II | NONE |
9) | INFECTIOUS DISEASES TRANSMITTED BY BLOOD AND OTHER WAY I | NONE |
10) | INFECTIOUS DISEASES TRANSMITTED BY BLOOD AND OTHER WAY II | NONE |
11) | INFECTIOUS DISEASES TRANSMITTED BY SKIN AND MUCOUS MEMBRANE CONTACT | NONE |
12) | INFECTIOUS DISEASES TRANSMITTED BY SEXTUALLY WAY | NONE |
13) | INFECTIOUS DISEASES IN INTENSICE CARE UNIT | NONE |
14) | COVID-19 REVIEW |
Course Notes / Textbooks: | Haftalık olarak dağıtılacaktır. Weekly distributed by the course lecturer. |
References: | GÖRAK G. (Ed.) (2018). Bulaşıcı Hastalıklar Hemşireliği. İstanbul, Nobel Tıp Kitapevleri |
Semester Requirements | Number of Activities | Level of Contribution |
Midterms | 1 | % 40 |
Final | 1 | % 60 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 2 | 28 |
Study Hours Out of Class | 14 | 3 | 42 |
Midterms | 1 | 1 | 1 |
Final | 1 | 2 | 2 |
Total Workload | 73 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | The use of theoretical knowledge in practice | |
2) | Effective use the terminology of the field | |
3) | Behave according to basic professional legislation related the field | |
4) | Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication. | |
5) | Behave according to social, scientific, cultural and professional ethics values. | |
6) | Behave according to quality management and processes and participate in these processes. | |
7) | Communicate in foreign language at a basic level | |
8) | Carry out techniques according to developing technology and use new tools and devices. | |
9) | Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness. | |
10) | To provide evaluation and preparation of the patient prior to anesthesia | |
11) | To make the necessary preparations prior to anesthesia in the operating room | |
12) | The ability to intervene when necessary to make patient monitoring during anesthesia | |
13) | At the end of the period of the awakening of the patient to make the assessment of the patient's airway surgery and the process from the take of the patient's room to provide patient safety. |