OPERATING ROOM SERVICES (TURKISH) | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
TDS1007 | Medical Services Communication | Fall | 2 | 0 | 2 | 5 |
Language of instruction: | Turkish |
Type of course: | Must Course |
Course Level: | Associate (Short Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Instructor FIRAT KARA |
Course Lecturer(s): |
Instructor AYBİKE ELİF BOLCAN Instructor FIRAT KARA |
Recommended Optional Program Components: | Archive |
Course Objectives: | The objectives of this course are to define basic concepts and models of communication; to analyse new communication technologies; to enable students to gain knowledge about interpersonal communicaiton, teamwork, problem solving strategies and ethical issues in communication. |
The students who have succeeded in this course; 1- Use skills for effective speaking and listening. 2- Define different views on the new communication technologies. 3- Define ethical issues in communication. 4- Apply basic principles of teamwork. |
This course covers topics about communication, functions of communication, ethical issues in communication, communication theories, types of communication, new communication technologies, speaking and listening skills, essential factors for effective communication in health organisations. |
Week | Subject | Related Preparation |
1) | Definition and Importance of Communication | None |
2) | Dimensions of Communication | None |
3) | Types of Communication | None |
4) | Communication Barriers | None |
5) | Health and Health Communication Concepts | None |
6) | The Importance of Health Communication | None |
7) | Creating a Behavior Change in the Field of Health | None |
8) | Midterm | None |
9) | Patient-Health Worker Communication | None |
10) | Communication with Patient Relatives | None |
11) | Communication with Patients' Relatives II | None |
12) | Communication with Difficult Patients | None |
13) | Communication among Healthcare Professionals | None |
14) | Health Literacy | None |
Course Notes / Textbooks: | Okay, A. Sağlık İletişimi, MediaCat Kitapları, İstanbul, 2009. Marziye İlhan, Sağlık Çalışanları ve Adayları İçin Sağlık Çalışanlarının İletişimi, İstanbul, Beta Yayınevi, 2018.İnci Çınarlı, 21. Yüzyıl İçin Sağlık İletişimi, Ankara, Nobel Kitabevi,2019. |
References: |
Semester Requirements | Number of Activities | Level of Contribution |
Midterms | 1 | % 40 |
Final | 1 | % 60 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 13 | 2 | 26 |
Study Hours Out of Class | 14 | 7 | 98 |
Midterms | 1 | 1 | 1 |
Final | 1 | 2 | 2 |
Total Workload | 127 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | The use of theoretical knowledge in practice | 2 |
2) | Effective use the terminology of the field | 1 |
3) | Behave according to basic professional legislation related the field | 1 |
4) | Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication | 5 |
5) | Express the social, scientific, cultural and ethical values of professional | 5 |
6) | Behave according to quality management and processes and participate in these processes | 3 |
7) | Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness | 3 |
8) | Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them | 1 |
9) | Implement techniques according to developing technology and use new tools and devices | 1 |
10) | The ability to prepare the operating room for surgery | 1 |
11) | The ability to admit the patient into the operating room and to provide assistance for post - operational transport | 1 |
12) | The ability to have theoretical and practical knowledge related to the field at a basic level | 1 |