INFORMATION TECHNOLOGIES (TURKISH, THESIS) | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
ISM5303 | Operations Management | Fall Spring |
3 | 0 | 3 | 8 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | Turkish |
Type of course: | Departmental Elective |
Course Level: | |
Mode of Delivery: | Face to face |
Course Coordinator : | Prof. Dr. ERKAN BAYRAKTAR |
Course Lecturer(s): |
Dr. Öğr. Üyesi ADNAN ÇORUM |
Recommended Optional Program Components: | None |
Course Objectives: | Aim of the course is to show the students how to create a competitive advantage through OM in the marketplace by conveying a set of skills and tools they can actually apply. |
The students who have succeeded in this course; • Discussing and developing a production strategy • Forecasting the demand and identify the elements of the demand • Identify the winning product/service characteristics • Define the quality for a product/service • Identify the different capacity management strategies • Defining and managing the inventory • Differentiate the different production management approaches such as lean vs. MRP |
Operations management (OM) is the core discipline area that underpins the day-to-day running of any enterprise. This course in OM focuses on the demand management, facility planning, quality management, capacity planning, inventory and production management and supply chain management. |
Week | Subject | Related Preparation |
1) | Introduction to Operations Management | |
2) | Business and Operations strategies | |
3) | Product design | |
4) | service design | |
5) | demand Management | |
6) | location and layout | |
7) | Processs Design, Reengineering | |
8) | Process analysis, and work measurement | |
9) | Quality, Total Quality Management | |
10) | Inventory management | |
11) | Capacity Planning and Aggregate Planning | |
12) | Push Systems: MRP/ERP Lean Production | |
13) | Supply Chain Management: Procurement, supplier partnership, outsourcing, 3PL | |
14) | Term Project Presentations |
Course Notes / Textbooks: | Krajewski, Ritzman, Malhotra (2013): Üretim Yönetimi / Operations Management, Çev. Editörü, Semra BİRGÜN, 9. Basım, NOBEL Akademik Yayıncılık. Bayraktar, E. (2007): Üretim ve Hizmet Süreçlerinin Yönetimi, Çağlayan Kitabevi. Goldratt, E.M. & Cox , J. (2006): Amaç, Optimist, İstanbul. |
References: | Doğruer, Mete (2005): üretim Organizasyonu ve Yönetimi, Alfa Yayınları. Stevenson, W.J. (2012): Operations Management, 11. Ed., McGraw Hill. |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 10 | % 0 |
Application | 1 | % 0 |
Quizzes | 1 | % 0 |
Presentation | 1 | % 0 |
Project | 1 | % 20 |
Midterms | 1 | % 35 |
Final | 1 | % 45 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 35 | |
PERCENTAGE OF FINAL WORK | % 65 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Study Hours Out of Class | 14 | 6 | 84 |
Presentations / Seminar | 1 | 3 | 3 |
Project | 1 | 42 | 42 |
Midterms | 1 | 3 | 3 |
Paper Submission | 1 | 12 | 12 |
Final | 1 | 3 | 3 |
Total Workload | 189 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution |