Week |
Subject |
Related Preparation |
1) |
Introduction |
|
2) |
Definition of logic, principles of reason and the essence of logic |
Course notes |
3) |
Subject-matter, aim, importance and uses of logic |
Course notes |
4) |
Short history of logic |
Course notes |
5) |
Concept, its kinds and denotations, inter-conceptual relations |
Course notes |
6) |
Predicables and categories |
Course notes |
7) |
Definition, its kinds and conditions |
Course notes |
8) |
Errors in definition, indefinables, division and classification |
Course notes |
9) |
Proposition and its kinds |
Course notes |
10) |
Modal propositions, distributivity in propositions and inter-propositional relations |
Course notes |
11) |
Reasoning, syllogism, the structure and the elements of syllogism, categorical syllogisms |
Course notes |
12) |
Reasoning, syllogism, the structure and the elements of syllogism, categorical syllogisms |
Course notes |
13) |
Hypothetical and disjunctive syllogisms, compound syllogisms, irregular syllogisms |
Course notes |
14) |
Induction, analogy, the five arts |
Course notes |
|
Program Outcomes |
Level of Contribution |
1) |
The student acquires theoretical and practical knowledge related to his field at a basic level. |
|
2) |
The student owns information about moral discipline and ethical rules related to his field. |
|
3) |
The student uses theoretical and practical knowledge related to his field at a basic level; basic fundamental computer programs and related technologies. |
|
4) |
The student manages a duty independently by using the knowledge about his field at a basic level. |
|
5) |
The student evaluates the knowledge about his field at a basic level with a critical approach, he designates his learning needs and directs his learning. |
|
6) |
The student uses information and communication technologies with at least at basic level of European Computer Using Licence basic level of computer software which his field of study requires. |
|
7) |
The student complies with and contributes to quality management and processes. |
|
8) |
The student has sufficient consciousness about individual and public health, environmental protection and work safety issues. |
|
9) |
The student acts in accordance with laws, regulations, legislations and professional ethics related to individual duties, rights and responsibilities. |
|