Week |
Subject |
Related Preparation |
1) |
Introduction |
|
2) |
Definition of logic, principles of reason and the essence of logic |
Course notes |
3) |
Subject-matter, aim, importance and uses of logic |
Course notes |
4) |
Short history of logic |
Course notes |
5) |
Concept, its kinds and denotations, inter-conceptual relations |
Course notes |
6) |
Predicables and categories |
Course notes |
7) |
Definition, its kinds and conditions |
Course notes |
8) |
Errors in definition, indefinables, division and classification |
Course notes |
9) |
Proposition and its kinds |
Course notes |
10) |
Modal propositions, distributivity in propositions and inter-propositional relations |
Course notes |
11) |
Reasoning, syllogism, the structure and the elements of syllogism, categorical syllogisms |
Course notes |
12) |
Reasoning, syllogism, the structure and the elements of syllogism, categorical syllogisms |
Course notes |
13) |
Hypothetical and disjunctive syllogisms, compound syllogisms, irregular syllogisms |
Course notes |
14) |
Induction, analogy, the five arts |
Course notes |
|
Program Outcomes |
Level of Contribution |
1) |
The ability to have basic theoretical and practical knowledge about the field of oral and dental health. |
1 |
2) |
The use of theoretical knowledge related to the field in practice. |
1 |
3) |
To be able to behave in accordance with the basic professional legal regulations and ethical rules related to the field |
1 |
4) |
use the necessary technologies and equipment related to the field, to transfer professional knowledge through written, verbal / non-verbal communication |
1 |
5) |
Being able to update the knowledge, skills and competencies related to the field with the awareness of lifelong learning and express oneself personally and professionally. |
1 |
6) |
Effective use of the terminology of the related field. |
1 |
7) |
Ability to manage front office management and patient relations in dental clinics |
1 |
8) |
Preparing the patient before dental treatment and performing four-handed dentistry practices |
1 |
9) |
Effectively performing the sterilization and disinfection process in dental clinics |
1 |
10) |
Organization of workflow and communication with business solution partners in dental clinics |
1 |