ENGLISH TRANSLATION AND INTERPRETING
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
GEP1410	Italian II	Fall Spring	3	0	3	5

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	İtalyanca
Type of course:	GE-Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	E-Learning
Course Coordinator :	Assist. Prof. BURCU ALARSLAN ULUDAŞ
Recommended Optional Program Components:
Course Objectives:	Can understand sentences and frequently used expressions related to areas of most immediate relevance (e.g. very basic personal and family information, shopping, local geography, employment). Can communicate in simple routine tasks requiring a simple and direct exchange of information on familiar and routine matters. Can describe in simple terms aspects of his/her background, immediate environment and matters in areas of immediate need.

Learning Outcomes

The students who have succeeded in this course;
The students who succeeded in this course;
o S/he will be able to comprehend familiar words and phrases about areas of immediate personal relevance.
o S/he will be able to understand short, simple texts. S/he will be able to find specific, predictable information in reading samples of different kind (menus, timetables, ads, etc.)
o S/he will be able to communicate in a simple talking about routine tasks requiring a direct and simple exchange of information on familiar topics and activities.
o S/he will be able to use simple phases and sentences to provide descriptions of the immediate surrounding and information of familiar topics.
o S/he will be able to write short, simple compositions relating to the matters in area of immediate needs.

Course Content

The aim of this course is to make students, who are Waystage Users in the scope of Common European Framework of Reference, achieve A2 level, which is named as Waystage.
Teaching methods and techniques used in the course are: lecture, practice, individual work, group work, technology-supported learning and use of digital resources.

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	Orientation/ Introducing Italian II program to students/ Having a general idea about Italy with the slide prepared (PowerPoint 1). General Revision of all the topics (grammar and vocabulary) of Italian I.	PowerPoint slide Extra material
2)	General Revision of all the topics (grammar and vocabulary) of Italian I. Asking for directions. Learning the agreement between adjectives and nouns, the partitive article, and the use of ‘molto’.	Extra material Italian Espresso 1 (unità 6/unit 6)
3)	Touring in Italy, giving direction, visiting famous places, writing postcards or letters on the topic. Reading timetables.	Italian Espresso 1 (unità 6, unit 6)
4)	Learning the past tense. Talking and writing about the holidays both in present and in past.	Italian Espresso 1 (unità 7, unit 7)
5)	Practicing the past tense, leaning some irregular verbs. Talking and writing about routines and usual tasks in the past and talking about the weather. Learning the absolute superlative.	Italian Espresso 1 (unità 7, unit 7)
6)	Asking and answering questions related to likes and dislikes based on new vocabulary related to food. Talking about shopping at the supermarket (food, quantity, quality).	Italian Espresso 1 (unità 8, unit 8)
7)	Learning the partitive article and the use of direct pronouns (singular) through dialogues and texts related to shopping.	Italian Espresso 1 (unità 8, unit 8)
8)	Midterm Week
9)	Practicing the direct pronouns in new contexts and learning the plural forms as well; leaning the impersonal construction of a sentence. Reading and Comprehension.	Italian Espresso 1 (unità 8, unit 8)
10)	Describing habits and everyday routine. Leaning the reflexive verbs, the different use of adjective and adverbs.	Italian Espresso 1 (unità 9, unit 9)
11)	Writing greetings cards for various occasions. Talking about national celebrations. Leaning the colors.	Italian Espresso 1 (unità 4, unit4) Extra material
12)	Lean and practice the future tense, talking about future plans. Leaning the imperative tense.	Italian Espresso 2 (unità 8, unit 8)
13)	Practice writing in present, past and future. Formal and informal dialogues. General grammar exercises.	Italian Espresso 2 (unità 8, unit 8)
14)	Presentations

Sources

Course Notes / Textbooks:	ITALIAN ESPRESSO 1 & 2 Gruppo Italiaidea/ Alma Edizioni, power point sunumlar , İtalyanca okutmanın tarafından hazırlanan ek kitapçık. ITALIAN ESPRESSO1 & 2 Gruppo Italiaidea/ Alma Edizioni, power point presentations, booklet prepared by the Italian instructor.
References:	Verbissimo; Alma Edizioni,2003 İtalyan grameri ; Alma Edizioni,2004; Zanichelli,2007. Gerekli görüldüğünde birim tarafından hazırlanan ek materyaller. Verbissimo; Alma Edizioni,2003 İtalyan grameri ; Alma Edizioni,2004; Zanichelli,2007. Extra materials prepared by the department if necessary.

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Quizzes	2	% 20
Presentation	1	% 10
Midterms	1	% 20
Final	1	% 50
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 50
PERCENTAGE OF FINAL WORK		% 50
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	13	3	39
Study Hours Out of Class	12	3	36
Presentations / Seminar	1	10	10
Quizzes	2	15	30
Midterms	1	2	2
Final	1	2	2
Total Workload			119

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Acquire competence in understanding, explaining and analyzing the linguistic features of English and Turkish (phonetics, lexicology, syntax, semantics, pragmatics)	1
2)	Achieve competence in the languages of translation.	1
3)	Obtain the skills and competences required in the global language services industry.	1
4)	Learn about the interdisciplinary nature of translation through practice and non-departmental courses	5
5)	Demonstrate knowledge about different cultures, which is an integral part of translation and language.	5
6)	Make use of translation technologies, which are indispensable in the language services industry of today.	1
7)	Acquire competence in translation-oriented textual analysis in the source and target language.	1
8)	Learn translation-oriented research skills.	1
9)	Gain in-class interpreting experience in simultaneous interpreting, consecutive interpreting, conference interpreting and community interpreting	1
10)	Learn about the linguistic and lexical structure of Turkish, acquires rules for its spelling and its use, and becomes a competent translator in the native language.	1
11)	Demonstrate awareness in relation to theories of translation and interpreting today and in the past, can establish connections between theory and practice.	1
12)	Acquire research skills for life-long professional learning and improvement.	1
13)	Exhibit sensitivity in relation to translation ethics.	1
14)	Uphold quality standards in professional practice.	1
15)	Learn a second foreign language besides English at advanced level.	1