| Week |
Subject |
Related Preparation |
| 1) |
The age of classicim |
cd |
| 2) |
J.Haydn, W.A.Mozart and Terminology (Chamber Music) |
dvd |
| 3) |
W.A.Mozart’s Operas, L.W.Beethoven |
cd dvd |
| 4) |
The 19.th century in music , F. Schubert, Terminology Lied |
|
| 5) |
Music in Germany: R.Schumann, J.Brahms |
cd |
| 6) |
Music in France :C. Saint Saens, Cesar Franc, G. Bizet ect…. |
|
| 7) |
Polish Music , F.Chopin Term. ( Vals, Mazurca, Polonaise )
recollection
|
DVD and CD |
| 8) |
Hungarien Music F. Liszt Ter. ( Rhapsody) |
cd |
| 9) |
Russian Romantics P.İ.Tchaykosky. S. Rachmaninov, ect… |
|
| 10) |
Music in Norvey and Finland E.Grieg, J. Sibelius |
|
| 11) |
The Opera in Italy and Germany G.Rossini,G.Verdi, G.Puccini R.Wagner |
cd, dvd |
| 12) |
The end of 19. Century and early 20. Century in Europe
Debussy, Ravel, Carl Orff, Respighi
|
cd |
| 13) |
Music in Russia S. Prokofiev, I.Stravinsky, D. Shostokovich ect.. |
dvd |
| 14) |
Music in Turkey and Recollection |
cd |
| 15) |
Final Exam |
|
| 16) |
Final Exam |
|
| |
Program Outcomes |
Level of Contribution |
| 1) |
Skill of using math and science knowledge in the problems of the Biomedical Equipment Technology Program |
|
| 2) |
Cognition skill of recognition, modeling, and resolving of engineering problems in biomedical and related fields |
|
| 3) |
Reveal of creative projects in the field of biomedical, experimental verification of these projects and skill of interpreting results |
|
| 4) |
Learning the techniques and safety principles for applications in the field of biomedical and skill of using related measurement tools |
|
| 5) |
Skill of making disciplinary and interdisciplinary teamwork |
5 |
| 6) |
Skill of acting independently, using initiative and creativity |
3 |
| 7) |
Skill of monitoring technological developments in their own topic and in general, lifelong learning, learning to learn and renewing itself |
|
| 8) |
Students learn oral and written communication skills |
|
| 9) |
Skill of professional and ethical responsibility and entreating sensitive to these |
|
| 10) |
Having the information about quality standards and management; Skill of complying with management rules, standards and work discipline |
|
| 11) |
In the light of Ataturk's principles, to have historical information on The Republic of Turkey foundation |
|
| 12) |
Turkish verbal and written skills to communicate effectively; having at least one foreign language knowledge |
3 |
BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
