TEXTILE AND FASHION DESIGN | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
IST2005 | Entrepreneurship and Small Business Management I | Spring | 2 | 0 | 2 | 3 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | Turkish |
Type of course: | Non-Departmental Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Instructor AYBİKE ELİF BOLCAN |
Course Lecturer(s): |
Instructor ELİF FINDIK |
Recommended Optional Program Components: | This course does not have any recommended optional components. |
Course Objectives: | The aim of this course is to get students comprehend the concept of entrepreneurship and its emergence, the phases of entrepreneurship, types of small businesses, the foundation process of small businesses, management, production, marketing and finance in small businesses, the problems of small businesses and their solutions, entrepreneurship and comprehending the problems to be solved in SMEs. |
The students who have succeeded in this course; 1.Comprehend how entrepreneurs emerge and the methods their success in business life. 2.Explain the basic concepts of entrepreneurship. 3.Comprehend small businesses and their roles in economy. 4.Comprehend the role of entrepreneurship in economy. 5.Identify the ways of being an entrepreneur in Turkey. 6.Comprehend the types of small businesses and their contribution to economy 7.Comprehend the foundation process of small businesses. 8.Comprehend the management, production, marketing and financing functions in small businesses. |
In this course; basic concepts of entrepreneurship, social and economic significance of entrepreneurship, the process to become an entrepreneur, entrepreneurship and its history in Turkey and on the world, new business ideas, venture capital and other capital discovery methods, types of entrepreneurship and entrepreneurial culture, stories of successful entrepreneurship, management, production, human resources, public relations and finance functions of small business administration are taught. |
Week | Subject | Related Preparation |
1) | Introduction and basic concepts of entrepreneurship | None |
2) | Social and economic significance of entrepreneurship | Review of previous lesson |
3) | The process to become an entrepreneur, entrepreneurship and its history in Turkey and on the world | Review of previous lesson |
4) | New business ideas, venture capital and other capital discovery methods | Review of previous lesson |
5) | Types of entrepreneurship and entrepreneurial culture | Review of previous lesson |
6) | Stories of successful entrepreneurship | Review of previous lesson |
7) | Encouraging entrepreneurship in Turkey | Review of previous lesson |
8) | Function of small business administration | Review of previous lesson |
9) | New management approaches | Review of previous lesson |
10) | Production function and production techniques for small business | Review of previous lesson |
11) | Marketing structure, problems and marketing techniques of small business | Review of previous lesson |
12) | Functions of human resources and public relations for small business | Review of previous lesson |
13) | Financing structure, problems and financing techniques of small business | Review of previous lesson |
14) | Problems and solutions for small business in Turkey | Review of previous lesson |
Course Notes / Textbooks: | Orhan KÜÇÜK, Girişimcilik ve Küçük işletme Yönetimi, Seçkin Yayıncılık, 2. Baskı, Ankara, 2005. B. Zafer ERDOĞAN, Girişimcilik ve Kobiler: Teori ve Uygulama, Ekin Kitabevi, 2. Baskı, Bursa, 2011. |
References: | Bu derste başka kaynak kullanılmamaktadır. |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 1 | % 20 |
Midterms | 1 | % 30 |
Final | 1 | % 50 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 2 | 28 |
Homework Assignments | 4 | 10 | 40 |
Midterms | 1 | 1 | 1 |
Final | 1 | 2 | 2 |
Total Workload | 71 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution |