BUSINESS ADMINISTRATION (TURKISH) | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
BME3980 | Information Technologies in Medicine | Spring Fall |
3 | 0 | 3 | 5 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | Non-Departmental Elective |
Course Level: | Associate (Short Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Assoc. Prof. GÖKMEN ALTAY |
Recommended Optional Program Components: | None |
Course Objectives: | The course introduces basic aspects of medical applications of information technology. Some of the main topics of the course includes medical informatics, electronic health records, patient informatics and web services, online medical resources, search engines, mobile technology, evidence based medicine, examples of clinical practice guidelines, patient safety and technology, electronic prescribing, telemedicine, bioinformatics programs, public archiving , e-forms. |
The students who have succeeded in this course; I. Identify available IT applications in medicines and their role in healthcare delivery. II. Describe operating principles of IT in medicine. III. Identify the business, clinical, and educational aspects of IT in medicine. IV. Explain various techniques and technology employed for assessment in medicine. |
Overview of Medical Informatics Electronic Health Records Patient Informatics Online Medical Resources Use of Search Engines Defines mobile technology This lecture takes participants through the steps required for Clinical Practice Guidelines. Patient Monitoring system Review and Exam This lecture provides Disease Registries examples Provides the basics of Patient Safety and Technology. Operation principles of Electronic Prescribing. Defines telemedicine services and current applications. Describes popular bioinformatics programs |
Week | Subject | Related Preparation |
1) | Overview of Medical Informatics | |
2) | Electronic Health Records | |
3) | Patient Informatics | |
4) | Online Medical Resources | |
5) | Use of Search Engines | |
6) | Defines mobile technology | |
7) | This lecture takes participants through the steps required for Clinical Practice Guidelines. | |
8) | Patient Monitoring system | |
9) | Review and Exam | |
10) | This lecture provides Disease Registries examples | |
11) | Provides the basics of Patient Safety and Technology. | |
12) | Operation principles of Electronic Prescribing. | |
13) | Defines telemedicine services and current applications. | |
14) | Describes popular bioinformatics programs |
Course Notes / Textbooks: | Wootton, R., Craig, J, Patterson, V, Introduction to Telemedicine (2nd ed.), 2006 |
References: |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 14 | % 20 |
Midterms | 1 | % 30 |
Final | 1 | % 50 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
Total | % 100 |
Activities | Number of Activities | Workload |
Course Hours | 14 | 42 |
Study Hours Out of Class | 14 | 42 |
Midterms | 1 | 15 |
Final | 1 | 25 |
Total Workload | 124 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | He/she applies theoretical business management knowledge on business life. | |
2) | He/she uses business management function and applies and follows new management technics. | |
3) | He/she performs legal responsibilities of business, follows and applies legislation. | |
4) | He/she can use information and communication tecnologies that necessary for their area, follows technological change and applies new technologies to business system. | |
5) | He/she determines, analyses and solves problems that appear in vocational applications. | |
6) | He/she manages business finance, analyses business financial situation, and solves financial problems. | |
7) | He/she gains management skill by managing and enhanging human resource effectively in accordance with business aims. | |
8) | He/she can understand production and marketing functions as a whole, applies new production and marketing techniques. | |
9) | He/she calculates cost, makes entry, prepares and interprets financial statements. | |
10) | He/she has vocational ethical value that market needs in qualified staff, can use Turkish effectively in writing and speaking communication; have proficiency in foreign language knowledge to making international correspond. | |
11) | He/she follows and applies vocational current and economic developments in national and international area. | 2 |