NUTRITION AND DIETETIC (TURKISH)


Profile of the Program

The aim of the Nutrition and Dietetic Program is to educate dieticians who can organize nutrition plans and programs in line with the principles of the Nutrition science, for health promotion, protection and treatment of diseases.

Qualification Awarded

The students who successfully complete the program are awarded the degree of Bachelor of Nutrition and Dietetic

Level of Qualification

This is a Bachelor’s Degree (First Cycle) program.

Specific Admission Requirements

Student admission for this undergraduate program is made through university entrance examinations prepared in the framework of the regulations set by Higher Education Council of Turkey(YÖK). International students are accepted to this undergraduate program according to the score of one of the international exams they take such as SAT,ACT etc. or according to their high school diploma score. Exchange student admission is made according to the requirements determined by bilateral agreements signed by BAU and the partner university. Visiting students can enroll for the courses offered in this program upon the confirmation of the related academic unit.

Qualification Requirements and Regulations

The students graduating from this programme are awarded Bachelor's of Nutrition and Dietetic degree.

Recognition of Prior Learning

At Bahcesehir University , full-time students can be exempted from some courses within the framework of the related by laws. If the content of the course previously taken in another institution is equivalent to the course offered at BAU, then the student can be exempted from this course with the approval of the related faculty/graduate school after the evaluation of the course content.

Occupational Profiles of Graduates

Graduates of undergraduate program in Nutrition and Dietetic can be recruited within hospitals, public health centers, food industry and health clubs.

Access to Further Studies

The students graduated from this program may apply to second cycle (Master's degree) programs.

Program Outcomes

1 To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice.
2 To act in accordance with ethical principles and values in professional practice.
3 To use life-long learning, problem-solving and critical thinking skills.
4 To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection.
5 To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach.
6 To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition.
7 To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.)
8 To communicate effectively with advisee, colleagues for effective professional relationships.
9 To use healthcare, information technologies for Nutrition and Dietetic practice and research.
10 To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively.
11 To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level.
12 To carry out dietetic practices considering cultural differences and different health needs of different groups in the community.

Course & Program Outcomes Matrix

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes 1 2 3 4 5 6 7 8 9 10 11 12
Courses
BES1001 Principles of Nutrition I 3 5 5 4 2 1 1 2 1 2 1 1
BES1005 Medical Biology and Genetics 2 2 3 2 2 2 1 2 1 2 1 1
BES1006 General Microbiology 2 2 3 2 2 2 1 2 1 2 1 1
BES1008 Principles of Nutrition II 3 5 5 4 2 1 1 2 1 2 1 1
BES2001 Nutritional Biochemistry I 3 5 5 4 2 1 1 2 1 2 1 1
BES2002 Nutritional Biochemistry II 3 5 5 4 2 1 1 2 1 2 1 1
BES2003 Food Chemistry I 3 5 3 2 2 2 1 2 1 2 1 1
BES2004 Food Microbiology 2 2 3 2 2 2 1 2 1 2 1 1
BES2006 Medical Nutrition in Adult Diseases II 5 4 5 5 5 5 5 2 1 2 1 1
BES2007 Medical Nutrition in Adult Diseases I 5 4 5 5 5 5 5 2 1 2 1 1
BES2012 Food Chemistry II 3 5 3 2 2 2 1 2 1 2 1 1
BES3003 Foodservice Systems I 4 5 5 5 4 5 2 2 1 2 1 1
BES3004 Catering Systems II 4 5 5 5 4 5 2 2 1 2 1 1
BES3005 Assessment of Nutritional Status in Society 5 4 5 5 5 5 3 2 1 2 1 1
BES3006 Nutritional Problems and Epidemiology 4 4 5 4 4 4 3 2 1 2 1 1
BES3009 Mother and Child Nutrition 5 4 4 5 4 4 5 2 1 2 1 1
BES3010 Nutrition in Pediatric Diseases 5 4 4 5 4 4 5 2 1 2 1 1
BES4001 Hospitals and Institutions Internship I 3 5 5 5 5 5 5 5 2 2 1 1
BES4002 Graduation Project 3 2 5 4 4 2 2 2 1 5 1 1
BES4003 Hospitals and Institutions Internship II 3 5 5 5 5 5 4 5 2 2 1 1
BES4004 Hospitals and Institutions Internship III 3 5 5 5 5 5 4 5 2 2 1 1
BES4005 Food Legislation and Control 2 3 3 3 3 3 1 2 1 2 1 1
BES4006 Hospitals and Institutions Internship IV 3 5 5 5 5 5 4 2 2 2 1 1
ENG1061 English I 1 1 4 1 1 1 1 1 1 1 5 1
ENG1062 English II 1 1 4 1 1 1 1 1 1 1 5 1
ENG1063 English III 1 1 4 1 1 1 1 1 1 1 5 1
ENG1064 English IV 1 1 4 1 1 1 1 1 1 1 5 1
FTR1006 Behavioral Sciences 1 5 4 1 1 1 4 3 1 3 3 3
FTR1011 Basic Anatomy 1 2 1 2 2 1 1 2 1 2 1 1
FTR1015 Basic Physiology 1 3 1 2 2 1 2 1 2 1 1
HST1071 Atatürk's Principles and History of Turkish Republic I 1 4 1 1 4 1 1 1 1 1 1 1
HST1072 Atatürk's Principles and History of Turkish Republic II 1 4 1 1 4 1 1 1 1 1 1 1
KİM1061 General Chemistry 3 2 3 3 3 3 2 2 2 2 2 2
KİM1062 Organic chemistry 3 2 3 3 3 3 2 2 2 2 1 1
LAW1154 Child Law and Child Psychology
MAT1056 Mathematics for Health Sciences 2 2 2 3 2 2 1 1 2 2 1 1
SKY3005 Statistics for Health Sciences 2 2 3 2 2 3 1 1 2 2 1 1
TLL1071 Turkish Language and Literature I 2 2 3 2 3 3 1 3 1 1 1 1
TLL1072 Turkish Language and Literature II 2 2 3 2 3 3 1 3 1 1 1 1
Departmental Elective
BES3062 Intercultural Differences in Nutrition
BES3063 Nutritional Support in Diseases
BES3066 Nutritional Anthropology
BES3067 Dietary Supplements and Ergogenic Support
BES3068 Food Toxicology
BES3069 Geriatric Nutrition
BES3070 Nutrition Education and Counseling
BES3080 Nutrition and Microbiota
BES3082 Lifestyle Management and Health Improvement
BES4061 Food Processing Technologies
BES4062 Sports Nutrition
BES4063 Eating Disorders in Adolescents
BES4064 Nutrient Drug Interactions
BES4065 Nutrition in Chronic Diseases
BES4067 Food Hygiene
BES4068 Cancer and Nutrition
BES4069 Laborer Nutrition
BES4070 Diet Planning in Special Situations
BES4071 Practices in Oncology Nutrition
BES4072 Pediatric Nutrition Practices
BES4073 Transplantation and Nutrition
BES4074 Nutrition and Genetics
BES4075 Weight Management and Alternative Diets
BES4076 Functional Foods
BES4077 Food Additives
BES4079 Sustainable Nutrition
BES4080 Bariatric Surgery and Nutrition
BES4081 Current Problems and Approaches in the Profession
COP3816 Tarti Academy -
COP3817 SARDUNYA - CATERING Applications 5 5 5 3 5 3 4 5 3 3 2 4
GE-Elective
GE-Elective
COP0301 Career Development for Orientation to Work Life 2 3 4 4 4 2 2 2 1 2 2 2
COP0302 Dale Carnegie - Strictly Business: Dale Carnegie Course 2 3 4 4 4 2 2 2 1 2 2 2
COP0303 TMI - Project Your Life Ahead 2 3 4 4 4 2 2 2 1 2 2 2
COP0304 Music Business and Turkish Music Industry 2 3 4 4 4 2 2 2 1 2 2 2
COP1301 Career Development for Orientation to Work Life 2 3 4 4 4 2 2 2 1 2 2 2
GEP0111 Art and Religion 2 3 4 4 4 2 2 2 1 2 2 2
GEP0112 Classical Turkish Art and Artists 2 3 4 4 4 2 2 2 1 2 2 2
GEP0113 European Art 2 3 4 4 4 2 2 2 1 2 2 2
GEP0114 Fine Arts in Turkey 2 3 4 4 4 2 2 2 1 2 2 2
GEP0115 Introduction to Art History 2 3 4 4 4 2 2 2 1 2 2 2
GEP0121 Introduction to Theatre 2 3 4 4 4 2 2 2 1 2 2 2
GEP0122 Shakespeare and Contemporary Performance 2 3 4 4 4 2 2 2 1 2 2 2
GEP0123 Special Topics in Theatre 2 3 4 4 4 2 2 2 1 2 2 2
GEP0124 Turkish Theatre 2 3 4 4 4 2 2 2 1 2 2 2
GEP0131 Introduction to Classical Music 2 3 4 4 4 2 2 2 1 2 2 2
GEP0132 Trends in Classical Music 2 3 4 4 4 2 2 2 1 2 2 2
GEP0133 20th Century Music 2 3 4 4 4 2 2 2 1 2 2 2
GEP0134 Introduction to Turkish Classical Music 2 3 4 4 4 2 2 2 1 2 2 2
GEP0201 City and Culture 2 3 4 4 4 2 2 2 1 2 2 2
GEP0202 History of Istanbul as an Imperial City 2 3 4 4 4 2 2 2 1 2 2 2
GEP0203 Globalization and Istanbul 2 3 4 4 4 2 2 2 1 2 2 2
GEP0204 Istanbul in Social and Historical Perspectives 2 3 4 4 4 2 2 2 1 2 2 2
GEP0205 Unfolding the Layers of Berlin 2 3 4 4 4 2 2 2 1 2 2 2
GEP0206 Virtual Discovery of İstanbul 2 3 4 4 4 2 2 2 1 2 2 2
GEP0211 City and Landscape 2 3 4 4 4 2 2 2 1 2 2 2
GEP0301 Innovative Career Development 2 3 4 4 4 2 2 2 1 2 2 2
GEP0302 Dale Carnegie Strictly Business: Dale Carnegie Course 2 3 4 4 4 2 2 2 1 2 2 2
GEP0304 Music Business and Turkish Music Industry 2 3 4 4 4 2 2 2 1 2 2 2
GEP0401 Arabic I 2 3 4 4 4 2 2 2 1 2 2 2
GEP0402 Arabic II 2 3 4 4 4 2 2 2 1 2 2 2
GEP0403 French I 2 3 4 4 4 2 2 2 1 2 2 2
GEP0404 French II 2 3 4 4 4 2 2 2 1 2 2 2
GEP0405 German I 2 3 4 4 4 2 2 2 1 2 2 2
GEP0406 German II 2 3 4 4 4 2 2 2 1 2 2 2
GEP0407 Introduction to Japanese Language and Culture I 2 3 4 4 4 2 2 2 1 2 2 2
GEP0408 Introduction to Japanese Language and Culture II 2 3 4 4 4 2 2 2 1 2 2 2
GEP0409 Italian I 2 3 4 4 4 2 2 2 1 2 2 2
GEP0410 Italian II 2 3 4 4 4 2 2 2 1 2 2 2
GEP0411 Modern Chinese I 2 3 4 4 4 2 2 2 1 2 2 2
GEP0412 Modern Chinese II 2 3 4 4 4 2 2 2 1 2 2 2
GEP0413 Ottoman Turkish I 2 3 4 4 4 2 2 2 1 2 2 2
GEP0414 Ottoman Turkish II 2 3 4 4 4 2 2 2 1 2 2 2
GEP0415 Russian I 2 3 4 4 4 2 2 2 1 2 2 2
GEP0416 Russian II 2 3 4 4 4 2 2 2 1 2 2 2
GEP0417 Spanish I 2 3 4 4 4 2 2 2 1 2 2 2
GEP0418 Spanish II 2 3 4 4 4 2 2 2 1 2 2 2
GEP0419 Persian I 2 3 4 4 4 2 2 2 1 2 2 2
GEP0420 Persian II 2 3 4 4 4 2 2 2 1 2 2 2
GEP0421 Georgian I 2 3 4 4 4 2 2 2 1 2 2 2
GEP0422 Georgian II 2 3 4 4 4 2 2 2 1 2 2 2
GEP0423 Greek I 2 3 4 4 4 2 2 2 1 2 2 2
GEP0424 Greek II 2 3 4 4 4 2 2 2 1 2 2 2
GEP0425 Hebrew I 2 3 4 4 4 2 2 2 1 2 2 2
GEP0426 Hebrew II 2 3 4 4 4 2 2 2 1 2 2 2
GEP0427 Arabic III 2 3 4 4 4 2 2 2 1 2 2 2
GEP0428 Arabic ıv 2 3 4 4 4 2 2 2 1 2 2 2
GEP0429 Persian III 2 3 4 4 4 2 2 2 1 2 2 2
GEP0430 Persian IV 2 3 4 4 4 2 2 2 1 2 2 2
GEP0431 Turkish Sign Language 2 3 4 4 4 2 2 2 1 2 2 2
GEP0501 Anatolian Civilizations 2 3 4 4 4 2 2 2 1 2 2 2
GEP0502 Great Discoveries and Inventions in the History of Science 2 3 4 4 4 2 2 2 1 2 2 2
GEP0503 Greek and Turkish Relations in the Aegean 2 3 4 4 4 2 2 2 1 2 2 2
GEP0504 History of Food 2 3 4 4 4 2 2 2 1 2 2 2
GEP0505 History of Mediterranean World 2 3 4 4 4 2 2 2 1 2 2 2
GEP0506 History of the Modern Middle East 2 3 4 4 4 2 2 2 1 2 2 2
GEP0507 Orientalism 2 3 4 4 4 2 2 2 1 2 2 2
GEP0508 Wars That Change History 2 3 4 4 4 2 2 2 1 2 2 2
GEP0509 XX. Century Political History 2 3 4 4 4 2 2 2 1 2 2 2
GEP0510 Contemporary Germany– History, Politics and Society since 1945 2 3 4 4 4 2 2 2 1 2 2 2
GEP0601 Communication in Local Governments 2 3 4 4 4 2 2 2 1 2 2 2
GEP0602 Community Service Applications 2 3 4 4 4 2 2 2 1 2 2 2
GEP0603 Current Political Issues and Leaders 2 3 4 4 4 2 2 2 1 2 2 2
GEP0604 Interpersonal Communication 2 3 4 4 4 2 2 2 1 2 2 2
GEP0605 Popular Culture 2 3 4 4 4 2 2 2 1 2 2 2
GEP0606 Prejudice and Aggression 2 3 4 4 4 2 2 2 1 2 2 2
GEP0607 Ethics 2 3 4 4 4 2 2 2 1 2 2 2
GEP0614 Social Media Management 2 3 4 4 4 2 2 2 1 2 2 2
GEP0616 Traffic and Road Safety 2 3 4 4 4 2 2 2 1 2 2 2
GEP0622 Creative Thinking and Entrepreneurship 2 3 4 4 4 2 2 2 1 2 2 2
GEP0701 Creative Literature 2 3 4 4 4 2 2 2 1 2 2 2
GEP0702 Critical Thinking and Literary Criticism 2 3 4 4 4 2 2 2 1 2 2 2
GEP0703 Contemporary Turkish Literature 2 3 4 4 4 2 2 2 1 2 2 2
GEP0704 Trends in Literature 2 3 4 4 4 2 2 2 1 2 2 2
GEP0705 Literature and Society 2 3 4 4 4 2 2 2 1 2 2 2
GEP0706 Modern Turkish Novel and Story 2 3 4 4 4 2 2 2 1 2 2 2
GEP0707 Modern Turkish Poetry 2 3 4 4 4 2 2 2 1 2 2 2
GEP0708 Turkish Folk Literature 2 3 4 4 4 2 2 2 1 2 2 2
GEP0709 The Lives of Turkish Intellectuals 2 3 4 4 4 2 2 2 1 2 2 2
GEP0710 Turkish Poets and Poems 2 3 4 4 4 2 2 2 1 2 2 2
GEP0801 20th Century History of Thought 2 3 4 4 4 2 2 2 1 2 2 2
GEP0802 Aesthetic and Philosophy 2 3 4 4 4 2 2 2 1 2 2 2
GEP0803 Contemporary Philosophy 2 3 4 4 4 2 2 2 1 2 2 2
GEP0804 Islamic Philosophy 2 3 4 4 4 2 2 2 1 2 2 2
GEP0805 Ontology 2 3 4 4 4 2 2 2 1 2 2 2
GEP0806 Philosophy of Life 2 3 4 4 4 2 2 2 1 2 2 2
GEP0807 Political Philosophy 2 3 4 4 4 2 2 2 1 2 2 2
GEP0808 Philosophy of Religion 2 3 4 4 4 2 2 2 1 2 2 2
GEP0809 Strategic Roadmaps and Innovation 2 3 4 4 4 2 2 2 1 2 2 2
GEP0810 Systems-Design Thinking and Management 2 3 4 4 4 2 2 2 1 2 2 2
GEP0821 Classical Logic 2 3 4 4 4 2 2 2 1 2 2 2
GEP0822 Logic I 2 3 4 4 4 2 2 2 1 2 2 2
GEP0823 Logic II 2 3 4 4 4 2 2 2 1 2 2 2
GEP0824 Modern Logic 2 3 4 4 4 2 2 2 1 2 2 2
GEP0825 Logic and Computer Applications 2 3 4 4 4 2 2 2 1 2 2 2
GEP1005 History of Civilization I 2 3 4 4 4 2 2 2 1 2 2 2
GEP1006 History of Civilization II 2 3 4 4 4 2 2 2 1 2 2 2
GEP1065 History of Civilization I 2 3 4 4 4 2 2 2 1 2 2 2
GEP1066 History of Civilization II 2 3 4 4 4 2 2 2 1 2 2 2
GEP1114 Fine Arts in Turkey 2 3 4 4 4 2 2 2 1 2 2 2
GEP1121 Introduction to Theatre 2 3 4 4 4 2 2 2 1 2 2 2
GEP1124 Turkish Theatre 2 3 4 4 4 2 2 2 1 2 2 2
GEP1135 Musics of the World 2 3 4 4 4 2 2 2 1 2 2 2
GEP1205 Unfolding the Layers of Berlin 2 3 4 4 4 2 2 2 1 2 2 2
GEP1302 Dale Carnegie Strictly Business: Dale Carnegie Course 2 3 4 4 4 2 2 2 1 2 2 2
GEP1307 Marine Culture and Amateur Seamanship 2 3 4 4 4 2 2 2 1 2 2 2
GEP1312 Special Topics in E-sports 2 3 4 4 4 2 2 2 1 2 2 2
GEP1320 Introduction to the 2030 Agenda 2 3 4 4 4 2 2 2 1 2 2 2
GEP1363 Interpersonal Communication 2 3 4 4 4 2 2 2 1 2 2 2
GEP1379 Sustainability and Business Ethics 2 3 4 4 4 2 2 2 1 2 2 2
GEP1405 German I 2 3 4 4 4 2 2 2 1 2 2 2
GEP1417 Spanish I 2 3 4 4 4 2 2 2 1 2 2 2
GEP1432 English for Specific Purposes I 2 3 4 4 4 2 2 2 1 2 2 2
GEP1433 English for Specific Purposes II 2 3 4 4 4 2 2 2 1 2 2 2
GEP1434 Turkish Sign Language II 2 3 4 4 4 2 2 2 1 2 2 2
GEP1435 German III 2 3 4 4 4 2 2 2 1 2 2 2
GEP1436 German IV 2 3 4 4 4 2 2 2 1 2 2 2
GEP1439 Russian III 2 3 4 4 4 2 2 2 1 2 2 2
GEP1440 Russian IV 2 3 4 4 4 2 2 2 1 2 2 2
GEP1441 Korean I 2 3 4 4 4 2 2 2 1 2 2 2
GEP1442 Korean II 2 3 4 4 4 2 2 2 1 2 2 2
GEP1510 Contemporary Germany- History, Politics and Society since 1945 2 3 4 4 4 2 2 2 1 2 2 2
GEP1511 European History 2 3 4 4 4 2 2 2 1 2 2 2
GEP1513 History of Religions 2 3 4 4 4 2 2 2 1 2 2 2
GEP1515 New Religious Movements 2 3 4 4 4 2 2 2 1 2 2 2
GEP1608 European Integration and Turkish-European Relations 2 3 4 4 4 2 2 2 1 2 2 2
GEP1609 Alliance of Civilizations 2 3 4 4 4 2 2 2 1 2 2 2
GEP1610 Innovative Leadership 2 3 4 4 4 2 2 2 1 2 2 2
GEP1612 Political Communication Campaigns 2 3 4 4 4 2 2 2 1 2 2 2
GEP1613 Elections and Campaign Management 2 3 4 4 4 2 2 2 1 2 2 2
GEP1614 Social Media Management 2 3 4 4 4 2 2 2 1 2 2 2
GEP1615 Perception Management 2 3 4 4 4 2 2 2 1 2 2 2
GEP1616 Traffic and Road Safety 2 3 4 4 4 2 2 2 1 2 2 2
GEP1620 Visual Literacy 2 3 4 4 4 2 2 2 1 2 2 2
GEP1622 Creative Thinking and Entrepreneurship 2 3 4 4 4 2 2 2 1 2 2 2
GEP1625 Games and Culture 2 3 4 4 4 2 2 2 1 2 2 2
GEP1638 Topics in Communication Management 2 3 4 4 4 2 2 2 1 2 2 2
GEP1639 Understanding the Food 2 3 4 4 4 2 2 2 1 2 2 2
GEP1640 Towards Zero Hunger (SDG 2) 2 3 4 4 4 2 2 2 1 2 2 2
GEP1641 Genesis of Life 2 3 4 4 4 2 2 2 1 2 2 2
GEP1705 Literature and Society 2 3 4 4 4 2 2 2 1 2 2 2
GEP1709 The Lives of Turkish Intellectuals 2 3 4 4 4 2 2 2 1 2 2 2
GEP1710 Turkish Poets and Poems 2 3 4 4 4 2 2 2 1 2 2 2
GEP1811 Readings in Philosophy 2 3 4 4 4 2 2 2 1 2 2 2
Non-Departmental Elective
BES3060 Nutrition 2 2 2 2 2 2 2 2 2 2 2 2
BES3062 Intercultural Differences in Nutrition 2 2 2 2 2 2 2 2 2 2 2 2
BES3065 Childhood Nutrition 2 2 2 2 2 2 2 2 2 2 2 2
BES4060 Nutritional Support Systems 2 2 2 2 2 2 2 2 2 2 2 2
SAB1001 Introduction to Health 2 2 2 2 2 2 2 2 2 2 2 2

Course Structure Diagram with Credits

1. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
BES1001 Principles of Nutrition I 3 0 3 6
BES1005 Medical Biology and Genetics 2 0 2 5
ENG1061 English I 2 0 2 2
FTR1011 Basic Anatomy 2 0 2 5
FTR1015 Basic Physiology 2 0 2 5
HST1071 Atatürk's Principles and History of Turkish Republic I 2 0 2 2
KİM1061 General Chemistry 2 2 3 5
Total 30
2. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
BES1006 General Microbiology 2 0 2 8
BES1008 Principles of Nutrition II 2 4 3 7
ENG1062 English II 2 0 2 1
FTR1006 Behavioral Sciences 2 0 2 3
HST1072 Atatürk's Principles and History of Turkish Republic II 2 0 2 2
KİM1062 Organic chemistry 2 0 2 5
LAW1154 Child Law and Child Psychology 0 0 0 1
MAT1056 Mathematics for Health Sciences 2 0 2 3
Total 30
3. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
BES2001 Nutritional Biochemistry I 3 0 3 8
BES2003 Food Chemistry I 2 2 3 7
BES2007 Medical Nutrition in Adult Diseases I 2 4 3 7
ENG1063 English III 2 0 2 2
TLL1071 Turkish Language and Literature I 2 0 2 2
GE-Elective 3 4
Total 30
4. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
BES2002 Nutritional Biochemistry II 3 0 3 6
BES2004 Food Microbiology 2 4 3 5
BES2006 Medical Nutrition in Adult Diseases II 2 4 3 6
BES2012 Food Chemistry II 2 0 2 5
ENG1064 English IV 2 0 2 2
TLL1072 Turkish Language and Literature II 2 0 2 2
GE-Elective 3 4
Total 30
5. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
BES3003 Foodservice Systems I 3 0 3 5
BES3005 Assessment of Nutritional Status in Society 2 0 2 4
BES3009 Mother and Child Nutrition 2 4 3 5
GE-Elective 3 4
Departmental Elective 2 6
GE-Elective 3 4
Non-Departmental Elective 2 2
Total 30
6. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
BES3004 Catering Systems II 3 0 3 4
BES3006 Nutritional Problems and Epidemiology 2 0 2 3
BES3010 Nutrition in Pediatric Diseases 2 4 3 5
Non-Departmental Elective 2 2
Departmental Elective 2 6
GE-Elective 3 4
Departmental Elective 2 6
Total 30
7. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
BES4001 Hospitals and Institutions Internship I 2 8 4 6
BES4003 Hospitals and Institutions Internship II 2 8 4 6
BES4005 Food Legislation and Control 2 0 2 4
SKY3005 Statistics for Health Sciences 2 0 2 2
Departmental Elective 2 6
Departmental Elective 2 6
Total 30
8. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
BES4002 Graduation Project 0 4 2 6
BES4004 Hospitals and Institutions Internship III 2 4 3 7
BES4006 Hospitals and Institutions Internship IV 2 8 4 7
Departmental Elective 2 6
GE-Elective 3 4
Total 30

Program Director (or Equivalent)


NUTRITION AND DIETETIC (TURKISH) - SCHOOL OF HEALTH SCIENCES

Dr. Öğr. Üyesi YONCA SEVİM
Head of Department

SCHOOL OF HEALTH SCIENCES
E-Mail: yonca.sevim@hes.bau.edu.tr
Telephone: +90