NUTRITION AND DIETETIC (ENGLISH)


Profile of the Program

The aim of the Nutrition and Dietetic Program is to educate dieticians who can organize nutrition plans and programs in line with the principles of the Nutrition science, for health promotion, protection and treatment of diseases.

Qualification Awarded

The students who successfully complete the program are awarded the degree of Bachelor of BESLENME VE DİYETETİK alanında LİSANS derecesi

Level of Qualification

This is a Bachelor’s Degree (First Cycle) program.

Specific Admission Requirements

Student admission for this undergraduate program is made through university entrance examinations prepared in the framework of the regulations set by Higher Education Council of Turkey(YÖK). International students are accepted to this undergraduate program according to the score of one of the international exams they take such as SAT,ACT etc. or according to their high school diploma score. Exchange student admission is made according to the requirements determined by bilateral agreements signed by BAU and the partner university. Visiting students can enroll for the courses offered in this program upon the confirmation of the related academic unit.

Qualification Requirements and Regulations

The students graduating from this programme are awarded Bachelor's of Nutrition and Dietetic degree.

Recognition of Prior Learning

At Bahcesehir University , full-time students can be exempted from some courses within the framework of the related by laws. If the content of the course previously taken in another institution is equivalent to the course offered at BAU, then the student can be exempted from this course with the approval of the related faculty/graduate school after the evaluation of the course content.

Occupational Profiles of Graduates

Graduates of undergraduate program in Nutrition and Dietetic can be recruited within hospitals, public health centers, food industry, food servis system, and health and sports clubs.

Access to Further Studies

The students graduated from this program may apply to second cycle (Master's degree) programs.

Program Outcomes

1 To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice.
2 To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection.
3 To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.)
4 To use healthcare, information technologies for Nutrition and Dietetic practice and research.
5 To communicate effectively with advisee, colleagues for effective professional relationships.
6 To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level.
7 To use life-long learning, problem-solving and critical thinking skills.
8 To act in accordance with ethical principles and values in professional practice.
9 To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach.
10 To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively.
11 To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition.
12 To carry out dietetic practices considering cultural differences and different health needs of different groups in the community.

Course & Program Outcomes Matrix

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes 1 2 3 4 5 6 7 8 9 10 11 12
Courses
CHE1061 General Chemistry 2 2 3 3 3 4 3 4 5 3 5 4
CHE1062 Organic Chemistry 2 2 3 3 3 4 3 4 5 3 5 4
ENG1003 Communications Skills and Academic Reporting I 3 4 3 3 4 4 4 2 3 4 5 4
ENG1004 Communication Skills and Academic Reporting II 2 2 3 3 4 3 3 4 4 4 5 4
HST1001 Atatürk's Principles and History of Turkish Republic I 2 4 2 3 4 4 4 3 4 4 5 4
HST1002 Atatürk's Principles and History of Turkish Republic II 2 2 4 4 3 3 3 4 4 4 5 4
LAW1156 Child Law and Child Psychology
NTD1101 Principles of Nutrition I 2 2 4 3 4 4 3 4 4 4 5 4
NTD1105 Medical Biology and Genetics 2 2 3 4 3 3 4 4 3 4 5 4
NTD1106 General Microbiology 2 2 3 3 4 3 3 3 4 4 5 4
NTD1108 Principles of Nutrition II 2 2 3 3 3 3 3 4 4 4 5 4
NTD1110 Occupational Orientation and Ethics 4 3 1 4 4 4 3 5 3 4 3 2
NTD2003 Food Chemistry I 2 2 3 3 4 4 3 3 3 4 5 4
NTD2101 Nutritional Biochemistry I 2 2 3 3 4 3 4 4 4 3 3 5
NTD2102 Nutritional Biochemistry II 2 2 3 3 4 3 3 3 4 3 4 3
NTD2104 Food Microbiology 2 2 2 3 3 2 4 4 3 4 4 5
NTD2105 Medical Nutrition Therapy in Adult Diseases I 2 2 3 4 4 5 5 5 5 4 4 4
NTD2106 Medical Nutrition Therapy in Adult Diseases II 2 2 3 3 3 4 4 3 4 4 5 5
NTD2108 Demographic Structure and Health 2 2 3 4 3 4 3 4 4 4 5 5
NTD2112 Food Chemistry II 2 2 3 4 4 3 3 4 4 5 4 4
NTD3003 Food Service Systems I 2 2 3 5 4 5 5 3 4 4 5 5
NTD3004 Food Service Systems II 2 2 3 4 3 3 4 3 4 4 4 5
NTD3105 Assessment of Nutritional Status in Society 2 2 3 4 4 4 4 4 4 4 4 5
NTD3106 Community Nutrition and Epidemiology 2 2 3 3 4 4 3 4 4 4 5 4
NTD3107 Medical Nutrition Therapy in Pediatric Diseases I 2 2 3 3 4 3 4 3 4 4 5 4
NTD3109 Mother and Child Nutrition 2 2 3 3 4 4 4 5 5 4 5 5
NTD3110 Medical Nutrition Therapy in Pediatric Diseases II 2 4 3 4 2 4 5 4 4 4 4 5
NTD3170 Nutrition Education and Counseling 3 4 3 3 4 3 3 3 4 4 4 5
NTD4005 Food Legislation and Control 2 4 4 4 4 3 3 3 3 3 4 4
NTD4101 Institutions and Hospitals Internship I 4 5 5 5 5 5 5 5 5 5 5 5
NTD4102 Graduation Project 2 2 2 4 3 3 4 4 4 4 4 5
NTD4106 Institutions and Hospitals Internship II 2 2 3 4 4 4 5 5 5 5 5 5
NTD4107 Seminar 2 2 2 3 4 4 5 4 3 4 5 5
PSY1061 Psychology for Health Sciences 2 2 2 3 3 3 3 3 3 4 5 4
PTR1009 Basic Anatomy 2 2 2 3 2 3 5 4 4 4 5 5
PTR1015 Basic Physiology 2 2 3 4 3 4 4 3 4 5 5 5
PTR4015 Biostatistics 2 2 4 4 2 4 3 4 4 4 5 5
TLL1003 Turkish Language and Literature I 2 2 3 3 4 3 4 4 4 4 4 5
TLL1004 Turkish Language and Literature II 2 2 3 3 3 4 5 4 5 4 4 5
Departmental Elective
NTD3062 Turkish and International Cuisines
NTD3063 Nutritional Support in Diseases
NTD3066 Nutritional Anthropology
NTD3067 Dietary Supplements and Health Effects
NTD3068 Food Toxicology
NTD3069 Geriatric Nutrition
NTD3080 Nutrition and Microbiota
NTD3082 Life Style Management and Health Promotion
NTD4061 Food Processing Technologies
NTD4062 Sports Nutrition
NTD4063 Eating Disorders in Adolescents
NTD4064 Food Drug Interaction
NTD4065 Nutrition in Chronic Diseases
NTD4067 Food Hygiene
NTD4068 Cancer and Nutrition
NTD4069 Laborer Nutrition
NTD4070 Diet Planning in Special Situations
NTD4071 Nutrition Applications in Oncology
NTD4072 Nutrition Practices in Pediatrics
NTD4073 Transplantation and Nutrition
NTD4074 Nutrition and Genetics
NTD4075 Weight Management and Alternative Diets
NTD4076 Functional Foods
NTD4077 Food Additives
NTD4079 Sustainable Nutrition
NTD4080 Bariatric Surgery and Nutrition
NTD4081 Current Problems and Approaches in the Profession 5 5 5 5 5 4 2 5 5 5 4 4
GE-Elective
GEP0111 Art and Religion
GEP0112 Classical Turkish Art and Artists
GEP0113 European Art
GEP0114 Fine Arts in Turkey
GEP0115 Introduction to Art History
GEP0121 Introduction to Theatre
GEP0122 Shakespeare and Contemporary Performance
GEP0123 Special Topics in Theatre
GEP0124 Turkish Theatre
GEP0131 Introduction to Classical Music
GEP0132 Trends in Classical Music
GEP0133 20th Century Music
GEP0134 Introduction to Turkish Classical Music
GEP0135 Musics of the World
GEP0201 City and Culture
GEP0202 History of Istanbul as an Imperial City
GEP0203 Globalization and Istanbul
GEP0204 Istanbul in Social and Historical Perspectives
GEP0205 Unfolding the Layers of Berlin
GEP0206 Virtual Discovery of İstanbul
GEP0211 City and Landscape
GEP0301 Innovative Career Development
GEP0302 Dale Carnegie Strictly Business: Dale Carnegie Course
GEP0303 TMI Project Your Life Ahead
GEP0304 Music Business and Turkish Music Industry
GEP0305 Communication Practices
GEP0306 News Agency Journalism
GEP0307 Maritime Culture and Amateur Seamanship
GEP0312 Special Topics in E-sports
GEP0313 The Impact of Science and Technology Policies on Technology Management
GEP0314 Innovation and Creativity
GEP0315 Developing Entrepreneurship in Personality
GEP0320 Introduction to the 2030 Agenda: A New Agenda for a Sustainable World
GEP0366 Practicing Sustainability
GEP0379 Sustainability and Business Ethics
GEP0401 Arabic I
GEP0402 Arabic II
GEP0403 French I
GEP0404 French II
GEP0405 German I
GEP0406 German II
GEP0407 Introduction to Japanese Language and Culture I
GEP0408 Introduction to Japanese Language and Culture II
GEP0409 Italian I
GEP0410 Italian II
GEP0411 Modern Chinese I
GEP0412 Modern Chinese II
GEP0413 Ottoman Turkish I
GEP0414 Ottoman Turkish II
GEP0415 Russian I
GEP0416 Russian II
GEP0417 Spanish I
GEP0418 Spanish II
GEP0419 Persian I
GEP0420 Persian II
GEP0421 Georgian I
GEP0422 Georgian II
GEP0423 Greek I
GEP0424 Greek II
GEP0425 Hebrew I
GEP0426 Hebrew II
GEP0427 Arabic III
GEP0428 Arabic ıv
GEP0429 Persian III
GEP0430 Persian IV
GEP0431 Turkish Sign Language
GEP0432 English for Specific Purposes I
GEP0433 English for Specific Purposes II
GEP0434 Turkish Sign Language II
GEP0435 German III
GEP0436 German IV
GEP0437 Latin I
GEP0438 Latin II
GEP0439 Russian III
GEP0440 Russian IV
GEP0441 Korean I
GEP0442 Korean II
GEP0501 Anatolian Civilizations
GEP0502 Great Discoveries and Inventions in the History of Science
GEP0503 Greek and Turkish Relations in the Aegean
GEP0504 History of Food
GEP0505 History of Mediterranean World
GEP0506 History of the Modern Middle East
GEP0507 Orientalism
GEP0508 Wars That Change History
GEP0509 XX. Century Political History
GEP0510 Contemporary Germany– History, Politics and Society since 1945
GEP0511 European History
GEP0513 History of Religions
GEP0514 Ottoman Cultural History
GEP0515 New Religious Movements
GEP0516 Recent History of Turkish Modernization and Democracy
GEP0601 Communication in Local Governments
GEP0602 Community Service Applications
GEP0603 Current Political Issues and Leaders
GEP0604 Interpersonal Communication
GEP0605 Popular Culture
GEP0606 Prejudice and Aggression
GEP0607 Ethics
GEP0608 European Integration and Turkish-European Relations
GEP0609 Alliance of Civilizations
GEP0610 Innovative Leadership
GEP0611 Effective Skills for Communication
GEP0612 Political Communication Campaigns
GEP0613 Elections and Campaign Management
GEP0614 Social Media Management
GEP0615 Perception Management
GEP0616 Traffic and Road Safety
GEP0617 International Food Culture
GEP0618 Communication and Stress Management
GEP0619 Using Media for Communication
GEP0620 Visual Literacy
GEP0621 Internal Communication and Innovation Management
GEP0622 Creative Thinking and Entrepreneurship
GEP0623 Fashion and Media
GEP0624 Animal Ethics and Speciesism
GEP0625 Games and Culture
GEP0631 Sustainability and Climate Action
GEP0633 Environment and Sustainable Development
GEP0634 Exploring the Future of Agriculture
GEP0638 Topics in Communication Management
GEP0639 Understanding the Food
GEP0640 Towards Zero Hunger (SDG 2)
GEP0641 Genesis of Life
GEP0701 Creative Literature
GEP0702 Critical Thinking and Literary Criticism
GEP0703 Contemporary Turkish Literature
GEP0704 Trends in Literature
GEP0705 Literature and Society
GEP0706 Modern Turkish Novel and Story
GEP0707 Modern Turkish Poetry
GEP0708 Turkish Folk Literature
GEP0709 The Lives of Turkish Intellectuals
GEP0710 Turkish Poets and Poems
GEP0801 20th Century History of Thought
GEP0802 Aesthetic and Philosophy
GEP0803 Contemporary Philosophy
GEP0804 Islamic Philosophy
GEP0805 Ontology
GEP0806 Philosophy of Life
GEP0807 Political Philosophy
GEP0808 Philosophy of Religion
GEP0809 Strategic Roadmaps and Innovation
GEP0810 Systems-Design Thinking and Management
GEP0811 Readings in Philosophy
GEP0821 Classical Logic
GEP0822 Logic I
GEP0823 Logic II
GEP0824 Modern Logic
GEP0825 Logic and Computer Applications
GEP0901 History of Culture
GEP0902 Business Seminar
GEP1005 History of Civilization I
GEP1006 History of Civilization II
GEP1516 Recent History of Turkish Modernization and Democracy
GEP1633 Environment and Sustainable Development
GEP1634 Exploring the Future of Agriculture

Course Structure Diagram with Credits

1. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
CHE1061 General Chemistry 2 2 3 5
ENG1003 Communications Skills and Academic Reporting I 2 2 3 4
NTD1101 Principles of Nutrition I 3 0 3 5
NTD1105 Medical Biology and Genetics 2 0 2 4
PTR1009 Basic Anatomy 2 0 2 5
PTR1015 Basic Physiology 2 0 2 5
TLL1003 Turkish Language and Literature I 2 0 2 2
Total 30
2. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
CHE1062 Organic Chemistry 2 0 2 5
ENG1004 Communication Skills and Academic Reporting II 2 2 3 3
LAW1156 Child Law and Child Psychology 0 0 0 1
NTD1106 General Microbiology 2 2 3 7
NTD1108 Principles of Nutrition II 2 4 4 7
NTD1110 Occupational Orientation and Ethics 1 0 1 2
PSY1061 Psychology for Health Sciences 2 0 2 3
TLL1004 Turkish Language and Literature II 2 0 2 2
Total 30
3. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
HST1001 Atatürk's Principles and History of Turkish Republic I 2 0 2 2
NTD2003 Food Chemistry I 2 2 3 7
NTD2101 Nutritional Biochemistry I 3 0 3 4
NTD2105 Medical Nutrition Therapy in Adult Diseases I 3 2 4 7
NTD3109 Mother and Child Nutrition 2 0 2 4
NTD3170 Nutrition Education and Counseling 2 0 2 2
GE-Elective 3 4
Total 30
4. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
HST1002 Atatürk's Principles and History of Turkish Republic II 2 0 2 2
NTD2102 Nutritional Biochemistry II 3 0 3 6
NTD2104 Food Microbiology 2 0 2 4
NTD2106 Medical Nutrition Therapy in Adult Diseases II 3 2 4 7
NTD2108 Demographic Structure and Health 2 0 2 2
NTD2112 Food Chemistry II 3 0 3 5
GE-Elective 3 4
Total 30
5. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
NTD3003 Food Service Systems I 3 0 3 5
NTD3105 Assessment of Nutritional Status in Society 3 0 3 5
NTD3107 Medical Nutrition Therapy in Pediatric Diseases I 2 2 3 4
PTR4015 Biostatistics 2 0 2 2
Non-Departmental Elective 2 2
Departmental Elective 2 6
Departmental Elective 2 6
Total 30
6. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
NTD3004 Food Service Systems II 3 0 3 4
NTD3106 Community Nutrition and Epidemiology 2 0 2 4
NTD3110 Medical Nutrition Therapy in Pediatric Diseases II 2 2 3 4
Departmental Elective 2 6
Departmental Elective 2 6
GE-Elective 3 4
Non-Departmental Elective 2 2
Total 30
7. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
NTD4005 Food Legislation and Control 2 0 2 4
NTD4101 Institutions and Hospitals Internship I 0 24 6 12
NTD4107 Seminar 0 2 0 4
Departmental Elective 2 6
GE-Elective 3 4
Total 30
8. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
NTD4102 Graduation Project 0 2 1 8
NTD4106 Institutions and Hospitals Internship II 0 24 6 12
Departmental Elective 2 6
GE-Elective 2 4
Total 30

Program Director (or Equivalent)


NUTRITION AND DIETETIC (ENGLISH) - SCHOOL OF HEALTH SCIENCES

Dr. Öğr. Üyesi YONCA SEVİM
Head of Department

SCHOOL OF HEALTH SCIENCES
E-Mail: yonca.sevim@hes.bau.edu.tr
Telephone: +90