GASTRONOMY AND CULINARY ARTS


Profile of the Program

Graduated students from Gastronomy and Culinary Arts education program; 1) take responsiblity individually or in group, communicate with other employee, resolve the problems by using qualitative and quantitative data, 2) calculate the calorie and nutritional value of the foods

Qualification Awarded

The students who successfully complete the program are awarded the degree of Bachelor of Gastronomy and Culinary Arts

Level of Qualification

This is a Bachelor’s Degree (First Cycle) program.

Specific Admission Requirements

The students must get the necessary points from the university entrance exam (ÖSYM).

Qualification Requirements and Regulations

A student is required to have a minimum cumulative grade point average of at least 2.00/4.00 and no failing grades.

Recognition of Prior Learning

At Bahcesehir University , full-time students can be exempted from some courses within the framework of the related by laws. If the content of the course previously taken in another institution is equivalent to the course offered at BAU, then the student can be exempted from this course with the approval of the related faculty/graduate school after the evaluation of the course content.

Occupational Profiles of Graduates

Graduate student work opportunities in business establishments are national and international five-star hotels or food and beverage departments of the kitchen crew, parts of the cuisine from restaurants or in the product development department of food industry, educational institutions in food and beverage industry and the media.

Access to Further Studies

The students graduating from this program may apply to second cycle (Master's degree) programs.

Program Outcomes

1 Possess advanced level theoretical and practical knowledge supported by textbooks with updated information, practice equipments and other resources.
2 Interpret and evaluate data, define and analyze problems, develop solutions based on research and proofs by using acquired advanced knowledge and skills within the field.
3 Inform people and institutions, transfer ideas and solution proposals to problems in written and orally on issues in the field. - Share the ideas and solution proposals to problems on issues in the field with professionals and non-professionals by the support of qualitative and quantitative data.
4 Evaluate the knowledge and skills acquired at an advanced level in the field with a critical approach. -Determine learning needs and direct the learning. -Develop positive attitude towards lifelong learning.
5 Act in accordance with social, scientific, cultural and ethic values on the stages of gathering, implementation and release of the results of data related to the field. - Possess sufficient consciousness about the issues of universality of social rights, social justice, quality, cultural values and also, environmental protection, worker's health and security.
6 Take responsibility as a team member in order to solve unexpected complex problems faced within the implementations in the field. - Planning and managing activities towards the development of subordinates in the framework of a project.
7 Organize and implement project and activities for social environment with a sense of social responsibility.
8 Monitor the developments in the field and communicate with peers by using a foreign language at least at a level of European Language Portfolio B1 General Level.
9 To be able to carry out an advanced work on the field independently and take responsibility.

Course & Program Outcomes Matrix

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes 1 2 3 4 5 6 7 8 9
Courses
CUL1101 Food Hygiene 5 4 3 2 4 2 1 3 3
CUL1102 Food History 4 3 3 2 1 2 1 3 3
CUL1103 Introduction to Gastronomy and Culinary Arts 4 5 4 3 3 4 1 3 3
CUL1104 Food & Beverage Management 5 4 3 2 2 4 1 3 3
CUL1201 Food ingredient and their characteristics 5 5 3 2 2 2 1 3 3
CUL1202 Food Science Practices 5 5 2 2 1 4 1 3 4
CUL1203 Food Supple Chain and Storage 4 4 3 2 2 2 1 3 3
CUL1204 Introduciton to Beverages 5 5 2 2 3 1 1 3 3
CUL2101 Breadmaking 4 5 2 2 3 4 1 3 4
CUL2103 Fundamentals of Pastry 4 5 2 2 3 4 1 3 4
CUL2105 Principles of Nutrition 5 4 3 2 5 1 1 3 3
CUL2107 Kitchen Practices I 4 5 2 2 3 4 1 3 4
CUL2109 Consumer Behavior in the Hospitality Industry 5 4 4 2 1 2 1 3 3
CUL2202 Kitchen Practices II 4 4 2 2 3 4 1 3 4
CUL2204 Marketing in Food & Beverage Industry 5 4 4 3 2 2 1 3 3
CUL2206 Cost Control 4 5 4 2 1 1 1 3 3
CUL2208 Street Food 4 4 2 2 3 3 1 3 4
CUL2210 Restaurant Operations 4 4 3 3 1 3 1 3 3
CUL3101 American Cuisine 4 5 2 2 3 4 1 3 4
CUL3103 Kitchen Practices III 5 5 2 2 3 4 1 3 4
CUL3105 Local Ingredients of Anatolia 4 4 1 2 1 1 1 3 3
CUL3107 Financial Accounting in Hospitality Sector 4 5 4 3 2 1 1 3 3
CUL3202 Turkish Cuisine 4 5 2 2 3 1 3 4
CUL3204 Communication and Entrepreneurship in Gastronomy 5 3 5 4 2 2 3 3 3
CUL3206 European Cuisine 4 4 2 2 3 5 1 3 4
CUL3208 Current Diets and Nutrition 5 4 3 2 4 2 1 3 3
CUL4101 Kitchen Practices IV 5 5 2 4 3 5 1 3 4
CUL4103 Human Resources Management 4 4 3 3 2 2 1 3 3
CUL4104 Internship 3 3 4 3 2 5 3 3 5
CUL4105 Food Policy and Sustainability 5 3 3 3 3 1 4 3 3
CUL4202 Advanced Pastry 5 5 2 4 3 5 1 3 4
CUL4206 Kitchen Practices V 5 5 2 4 3 5 1 3 4
CUL4208 Capstone Project 5 5 3 3 1 4 3 3 5
ENG1003 Communications Skills and Academic Reporting I 4 3 4 2 3 3 1 5 2
ENG1004 Communication Skills and Academic Reporting II 4 3 4 2 3 3 1 5 2
HST1001 Atatürk's Principles and History of Turkish Republic I 4 4 2 2 4 1 1 1 2
HST1002 Atatürk's Principles and History of Turkish Republic II 4 4 2 2 4 1 1 1 2
LAW1156 Child Law and Child Psychology
TLL1003 Turkish Language and Literature I 4 4 2 2 2 1 1 3
TLL1004 Turkish Language and Literature II 4 4 2 2 2 1 1 3
Departmental Elective
CUL3301 Event Organizations
CUL3302 Tea Science
CUL3303 Oenoloji
CUL3305 Food Communication on Social Media
CUL3307 Health and Food
CUL3309 Coffee Science
CUL3310 Sensory Evaluations Methods
CUL3402 Chocolate and Confectionery
CUL3403 Gastronomy Tourism
CUL3406 Technolgy, Games and Research Applications on Foods
CUL3407 Food And Art
CUL3408 Anatolian Civilizations & Food
CUL3409 Urban Farming for Chefs
CUL3410 Vegetarian Cuisine
CUL3411 Fermentation Technology
CUL3412 World of Spices and Herbs
CUL3413 Food Culture and Globalization
CUL3414 Evolution of Restaurant Business in Turk
CUL3415 Strategic Leadership and Management in The Hospitality Industry 5 4 3 3 3 2 1 3 3
GE-Elective
GEP0010 Introduction to Health Communication 2 4 5 3 4 3 1 3 3
GEP0011 Health Literacy 2 4 5 3 4 3 1 3 3
GEP0012 Introduction to Psychodrama 2 4 5 3 4 3 1 3 3
GEP0013 Healthy Nutrition in Exercise 2 4 5 3 4 3 1 3 3
GEP0014 Physical Fitness for Exercising Individuals 2 4 5 3 4 3 1 3 3
GEP0015 Basic First Aid 2 4 5 3 4 3 1 3 3
GEP0016 Introduction to Health Psychology 2 4 5 3 4 3 1 3 3
GEP0017 Health and Nutrition 2 4 5 3 4 3 1 3 3
GEP0018 Introduction to Eating Disorders 2 4 5 3 4 3 1 3 3
GEP0020 Artificial Intelligence for Everyone 2 4 5 3 4 3 1 3 3
GEP0021 Artificial Intelligence and Its Application Areas 2 4 5 3 4 3 1 3 3
GEP0111 Art and Religion 2 4 5 3 4 3 1 3 3
GEP0112 Classical Turkish Art and Artists 2 4 5 3 4 3 1 3 3
GEP0113 European Art 2 4 5 3 4 3 1 3 3
GEP0114 Fine Arts in Turkey 2 4 5 3 4 3 1 3 3
GEP0115 Introduction to Art History 2 4 5 3 4 3 1 3 3
GEP0121 Introduction to Theatre 2 4 5 3 4 3 1 3 3
GEP0122 Shakespeare and Contemporary Performance 2 4 5 3 4 3 1 3 3
GEP0123 Special Topics in Theatre 2 4 5 3 4 3 1 3 3
GEP0124 Turkish Theatre 2 4 5 3 4 3 1 3 3
GEP0125 Performance Art 2 4 5 3 4 3 1 3 3
GEP0126 Play and Creative Drama 2 4 5 3 4 3 1 3 3
GEP0131 Introduction to Classical Music 2 4 5 3 4 3 1 3 3
GEP0132 Trends in Classical Music 2 4 5 3 4 3 1 3 3
GEP0133 20th Century Music 2 4 5 3 4 3 1 3 3
GEP0134 Introduction to Turkish Classical Music 2 4 5 3 4 3 1 3 3
GEP0135 Musics of the World 2 4 5 3 4 3 1 3 3
GEP0136 Music Appreciation 2 4 5 3 4 3 1 3 3
GEP0137 Musics of Turkey 2 4 5 3 4 3 1 3 3
GEP0138 Jazz History 2 4 5 3 4 3 1 3 3
GEP0201 City and Culture 2 4 5 3 4 3 1 3 3
GEP0202 History of Istanbul as an Imperial City 2 4 5 3 4 3 1 3 3
GEP0203 Globalization and Istanbul 2 4 5 3 4 3 1 3 3
GEP0204 Istanbul in Social and Historical Perspectives 2 4 5 3 4 3 1 3 3
GEP0206 Virtual Discovery of İstanbul 2 4 5 3 4 3 1 3 3
GEP0211 City and Landscape 2 4 5 3 4 3 1 3 3
GEP0212 Emerging Technologies and Value Creation in Smart Cities 2 4 5 3 4 3 1 3 3
GEP0213 Cultural Heritage and Sustainable Cities 2 4 5 3 4 3 1 3 3
GEP0214 Urban Development and Urban Policies 2 4 5 3 4 3 1 3 3
GEP0301 Innovative Career Development 2 4 5 3 4 3 1 3 3
GEP0304 Music Business and Turkish Music Industry 2 4 5 3 4 3 1 3 3
GEP0307 Maritime Culture and Amateur Seamanship 2 4 5 3 4 3 1 3 3
GEP0309 Communication and Relationship Management in Career 2 4 5 3 4 3 1 3 3
GEP0312 Special Topics in E-sports 2 4 5 3 4 3 1 3 3
GEP0313 The Impact of Science and Technology Policies on Technology Management 2 4 5 3 4 3 1 3 3
GEP0314 Innovation and Creativity 2 4 5 3 4 3 1 3 3
GEP0315 Developing Entrepreneurship in Personality 2 4 5 3 4 3 1 3 3
GEP0316 Coding Literacy 2 4 5 3 4 3 1 3 3
GEP0317 Safety Management in Aviation 2 4 5 3 4 3 1 3 3
GEP0318 Sustainable Learning Skills 2 4 5 3 4 3 1 3 3
GEP0319 History of Civil Aviation and Amateur Aviation 2 4 5 3 4 3 1 3 3
GEP0320 Introduction to the 2030 Agenda: A New Agenda for a Sustainable World 2 4 5 3 4 3 1 3 3
GEP0321 Online Safety and Cyberbullying 2 4 5 3 4 3 1 3 3
GEP0322 Digital Literacy 2 4 5 3 4 3 1 3 3
GEP0366 Practicing Sustainability 2 4 5 3 4 3 1 3 3
GEP0367 Information and Communication Technology I 2 4 5 3 4 3 1 3 3
GEP0368 Emerging Technologies and The Future Of Humanity 2 4 5 3 4 3 1 3 3
GEP0370 Air Traffic Management Systems 2 4 5 3 4 3 1 3 3
GEP0371 Aviation Security 2 4 5 3 4 3 1 3 3
GEP0372 Sustainability and Social Inclusion 2 4 5 3 4 3 1 3 3
GEP0373 21st Century Skills 2 4 5 3 4 3 1 3 3
GEP0374 Fundamentals of Civil Aviation 2 4 5 3 4 3 1 3 3
GEP0375 Information and Communication Technology II 2 4 5 3 4 3 1 3 3
GEP0376 Soft Skills 2 4 5 3 4 3 1 3 3
GEP0377 Transition to Professional Life 2 4 5 3 4 3 1 3 3
GEP0378 Sustainable Talent Management and Innovation 2 4 5 3 4 3 1 3 3
GEP0379 Sustainability and Business Ethics 2 4 5 3 4 3 1 3 3
GEP0403 French I 2 4 5 3 4 3 1 3 3
GEP0404 French II 2 4 5 3 4 3 1 3 3
GEP0405 German I 2 4 5 3 4 3 1 3 3
GEP0406 German II 2 4 5 3 4 3 1 3 3
GEP0409 Italian I 2 4 5 3 4 3 1 3 3
GEP0410 Italian II 2 4 5 3 4 3 1 3 3
GEP0413 Ottoman Turkish I 2 4 5 3 4 3 1 3 3
GEP0414 Ottoman Turkish II 2 4 5 3 4 3 1 3 3
GEP0415 Russian I 2 4 5 3 4 3 1 3 3
GEP0416 Russian II 2 4 5 3 4 3 1 3 3
GEP0417 Spanish I 2 4 5 3 4 3 1 3 3
GEP0418 Spanish II 2 4 5 3 4 3 1 3 3
GEP0431 Turkish Sign Language 2 4 5 3 4 3 1 3 3
GEP0432 English for Specific Purposes I 2 4 5 3 4 3 1 3 3
GEP0433 English for Specific Purposes II 2 4 5 3 4 3 1 3 3
GEP0434 Turkish Sign Language II 2 4 5 3 4 3 1 3 3
GEP0435 German III 2 4 5 3 4 3 1 3 3
GEP0436 German IV 2 4 5 3 4 3 1 3 3
GEP0437 Latin I 2 4 5 3 4 3 1 3 3
GEP0438 Latin II 2 4 5 3 4 3 1 3 3
GEP0439 Russian III 2 4 5 3 4 3 1 3 3
GEP0440 Russian IV 2 4 5 3 4 3 1 3 3
GEP0443 Circassian I 2 4 5 3 4 3 1 3 3
GEP0444 Circassian II 2 4 5 3 4 3 1 3 3
GEP0501 Anatolian Civilizations 2 4 5 3 4 3 1 3 3
GEP0502 Great Discoveries and Inventions in the History of Science 2 4 5 3 4 3 1 3 3
GEP0503 Greek and Turkish Relations in the Aegean 2 4 5 3 4 3 1 3 3
GEP0504 History of Food 2 4 5 3 4 3 1 3 3
GEP0505 History of Mediterranean World 2 4 5 3 4 3 1 3 3
GEP0506 History of the Modern Middle East 2 4 5 3 4 3 1 3 3
GEP0508 Wars That Change History 2 4 5 3 4 3 1 3 3
GEP0509 XX. Century Political History 2 4 5 3 4 3 1 3 3
GEP0511 European History 2 4 5 3 4 3 1 3 3
GEP0513 History of Religions 2 4 5 3 4 3 1 3 3
GEP0514 Ottoman Cultural History 2 4 5 3 4 3 1 3 3
GEP0515 New Religious Movements 2 4 5 3 4 3 1 3 3
GEP0516 Recent History of Turkish Modernization and Democracy 2 4 5 3 4 3 1 3 3
GEP0518 Introduction to General Turkish History 2 4 5 3 4 3 1 3 3
GEP0519 Apparel, Culture and Society 2 4 5 3 4 3 1 3 3
GEP0601 Communication in Local Governments 2 4 5 3 4 3 1 3 3
GEP0602 Community Service Applications 2 4 5 3 4 3 1 3 3
GEP0603 Current Political Issues and Leaders 2 4 5 3 4 3 1 3 3
GEP0604 Interpersonal Communication 2 4 5 3 4 3 1 3 3
GEP0605 Popular Culture 2 4 5 3 4 3 1 3 3
GEP0606 Prejudice and Aggression 2 4 5 3 4 3 1 3 3
GEP0607 Ethics 2 4 5 3 4 3 1 3 3
GEP0608 European Integration and Turkish-European Relations 2 4 5 3 4 3 1 3 3
GEP0610 Innovative Leadership 2 4 5 3 4 3 1 3 3
GEP0611 Effective Skills for Communication 2 4 5 3 4 3 1 3 3
GEP0612 Political Communication Campaigns 2 4 5 3 4 3 1 3 3
GEP0613 Elections and Campaign Management 2 4 5 3 4 3 1 3 3
GEP0614 Social Media Management 2 4 5 3 4 3 1 3 3
GEP0615 Perception Management 2 4 5 3 4 3 1 3 3
GEP0616 Traffic and Road Safety 2 4 5 3 4 3 1 3 3
GEP0617 International Food Culture 2 4 5 3 4 3 1 3 3
GEP0618 Communication and Stress Management 2 4 5 3 4 3 1 3 3
GEP0619 Using Media for Communication 2 4 5 3 4 3 1 3 3
GEP0620 Visual Literacy 2 4 5 3 4 3 1 3 3
GEP0621 Internal Communication and Innovation Management 2 4 5 3 4 3 1 3 3
GEP0622 Creative Thinking and Entrepreneurship 2 4 5 3 4 3 1 3 3
GEP0623 Fashion and Media 2 4 5 3 4 3 1 3 3
GEP0625 Games and Culture 2 4 5 3 4 3 1 3 3
GEP0626 Gender Studies 2 4 5 3 4 3 1 3 3
GEP0627 Social Entrepreneurship 2 4 5 3 4 3 1 3 3
GEP0628 Volunteerism 2 4 5 3 4 3 1 3 3
GEP0630 Technology Addiction 2 4 5 3 4 3 1 3 3
GEP0631 Sustainability and Climate Action 2 4 5 3 4 3 1 3 3
GEP0632 Disaster Management 2 4 5 3 4 3 1 3 3
GEP0633 Environment and Sustainable Development 2 4 5 3 4 3 1 3 3
GEP0634 Exploring the Future of Agriculture 2 4 5 3 4 3 1 3 3
GEP0635 Climate Change Communication 2 4 5 3 4 3 1 3 3
GEP0636 Climate Change Economics 2 4 5 3 4 3 1 3 3
GEP0637 Communication of Relationships 2 4 5 3 4 3 1 3 3
GEP0638 Topics in Communication Management 2 4 5 3 4 3 1 3 3
GEP0639 Understanding the Food 2 4 5 3 4 3 1 3 3
GEP0640 Towards Zero Hunger (SDG 2) 2 4 5 3 4 3 1 3 3
GEP0641 Genesis of Life 2 4 5 3 4 3 1 3 3
GEP0701 Creative Literature 2 4 5 3 4 3 1 3 3
GEP0702 Critical Thinking and Literary Criticism 2 4 5 3 4 3 1 3 3
GEP0703 Contemporary Turkish Literature 2 4 5 3 4 3 1 3 3
GEP0704 Trends in Literature 2 4 5 3 4 3 1 3 3
GEP0705 Literature and Society 2 4 5 3 4 3 1 3 3
GEP0706 Modern Turkish Novel and Story 2 4 5 3 4 3 1 3 3
GEP0707 Modern Turkish Poetry 2 4 5 3 4 3 1 3 3
GEP0710 Turkish Poets and Poems 2 4 5 3 4 3 1 3 3
GEP0711 Creative Writing 2 4 5 3 4 3 1 3 3
GEP0801 20th Century History of Thought 2 4 5 3 4 3 1 3 3
GEP0802 Aesthetic and Philosophy 2 4 5 3 4 3 1 3 3
GEP0803 Contemporary Philosophy 2 4 5 3 4 3 1 3 3
GEP0804 Islamic Philosophy 2 4 5 3 4 3 1 3 3
GEP0805 Ontology 2 4 5 3 4 3 1 3 3
GEP0806 Philosophy of Life 2 4 5 3 4 3 1 3 3
GEP0807 Political Philosophy 2 4 5 3 4 3 1 3 3
GEP0808 Philosophy of Religion 2 4 5 3 4 3 1 3 3
GEP0809 Strategic Roadmaps and Innovation 2 4 5 3 4 3 1 3 3
GEP0810 Systems-Design Thinking and Management 2 4 5 3 4 3 1 3 3
GEP0811 Readings in Philosophy 2 4 5 3 4 3 1 3 3
GEP0812 Philosophy of Science 2 4 5 3 4 3 1 3 3
GEP0821 Classical Logic 2 4 5 3 4 3 1 3 3
GEP0822 Logic I 2 4 5 3 4 3 1 3 3
GEP0823 Logic II 2 4 5 3 4 3 1 3 3
GEP0824 Modern Logic 2 4 5 3 4 3 1 3 3
GEP0901 History of Culture 2 4 5 3 4 3 1 3 3
GEP1005 History of Civilization I 2 4 5 3 4 3 1 3 3
GEP1006 History of Civilization II 2 4 5 3 4 3 1 3 3
GEP1010 Introduction to Health Communication 2 4 5 3 4 3 1 3 3
GEP1011 Health Literacy 2 4 5 3 4 3 1 3 3
GEP1012 Introduction to Psychodrama 2 4 5 3 4 3 1 3 3
GEP1013 Healthy Nutrition in Exercise 2 4 5 3 4 3 1 3 3
GEP1014 Physical Fitness for Exercising Individuals 2 4 5 3 4 3 1 3 3
GEP1015 Basic First Aid 2 4 5 3 4 3 1 3 3
GEP1016 Introduction to Health Psychology 2 4 5 3 4 3 1 3 3
GEP1017 Health and Nutrition 2 4 5 3 4 3 1 3 3
GEP1018 Introduction to Eating Disorders 2 4 5 3 4 3 1 3 3
GEP1020 Artificial Intelligence for Everyone 2 4 5 3 4 3 1 3 3
GEP1021 Artificial Intelligence and Its Application Areas 2 4 5 3 4 3 1 3 3
GEP1065 History of Civilization I 2 4 5 3 4 3 1 3 3
GEP1066 History of Civilization II 2 4 5 3 4 3 1 3 3
GEP1111 Art and Religion 2 4 5 3 4 3 1 3 3
GEP1112 Classical Turkish Art and Artists 2 4 5 3 4 3 1 3 3
GEP1113 European Art 2 4 5 3 4 3 1 3 3
GEP1114 Fine Arts in Turkey 2 4 5 3 4 3 1 3 3
GEP1115 Introduction to Art History 2 4 5 3 4 3 1 3 3
GEP1121 Introduction to Theatre 2 4 5 3 4 3 1 3 3
GEP1122 Shakespeare and Contemporary Performance 2 4 5 3 4 3 1 3 3
GEP1123 Special Topics in Theatre 2 4 5 3 4 3 1 3 3
GEP1124 Turkish Theatre 2 4 5 3 4 3 1 3 3
GEP1125 Performance Art 2 4 5 3 4 3 1 3 3
GEP1126 Play and Creative Drama 2 4 5 3 4 3 1 3 3
GEP1131 Introduction to Classical Music 2 4 5 3 4 3 1 3 3
GEP1132 Trends in Classical Music 2 4 5 3 4 3 1 3 3
GEP1133 Twentieth Century Musıc 2 4 5 3 4 3 1 3 3
GEP1134 Introduction to Turkısh Classical Musıc 2 4 5 3 4 3 1 3 3
GEP1135 Musics of the World 2 4 5 3 4 3 1 3 3
GEP1136 Music Appreciation 2 4 5 3 4 3 1 3 3
GEP1137 Musics of Turkey 2 4 5 3 4 3 1 3 3
GEP1138 Jazz History 2 4 5 3 4 3 1 3 3
GEP1201 City and Culture 2 4 5 3 4 3 1 3 3
GEP1202 History of Istanbul as an Imperial City 2 4 5 3 4 3 1 3 3
GEP1203 Globalization and Istanbul 2 4 5 3 4 3 1 3 3
GEP1204 Istanbul in Social and Historical Perspectives 2 4 5 3 4 3 1 3 3
GEP1206 Virtual Discovery of Istanbul 2 4 5 3 4 3 1 3 3
GEP1211 City and Landscape 2 4 5 3 4 3 1 3 3
GEP1212 Emerging Technologies and Value Creation in Smart Cities 2 4 5 3 4 3 1 3 3
GEP1213 Cultural Heritage and Sustainable Cities 2 4 5 3 4 3 1 3 3
GEP1214 Urban Development and Urban Policies 2 4 5 3 4 3 1 3 3
GEP1301 Popular Culture and the USA 2 4 5 3 4 3 1 3 3
GEP1303 TMI Project Your Life Ahead 2 4 5 3 4 3 1 3 3
GEP1304 Music Business and Turkish Music Industry 2 4 5 3 4 3 1 3 3
GEP1307 Marine Culture and Amateur Seamanship 2 4 5 3 4 3 1 3 3
GEP1309 Communication and Relationship Management in Career 2 4 5 3 4 3 1 3 3
GEP1312 Special Topics in E-sports 2 4 5 3 4 3 1 3 3
GEP1313 Techn. Policies on Techn. Management 2 4 5 3 4 3 1 3 3
GEP1314 Innovation and Creativity 2 4 5 3 4 3 1 3 3
GEP1315 Develop. Entrepreneurship in Personality 2 4 5 3 4 3 1 3 3
GEP1316 Coding Literacy 2 4 5 3 4 3 1 3 3
GEP1317 Safety Management in Aviation I 2 4 5 3 4 3 1 3 3
GEP1318 Sustainable Learning Skills 2 4 5 3 4 3 1 3 3
GEP1319 Communication and Relationship Management in Career 2 4 5 3 4 3 1 3 3
GEP1320 Introduction to the 2030 Agenda 2 4 5 3 4 3 1 3 3
GEP1321 Online Safety and Cyberbullying 2 4 5 3 4 3 1 3 3
GEP1322 Digital Literacy 2 4 5 3 4 3 1 3 3
GEP1366 Practicing Sustainability 2 4 5 3 4 3 1 3 3
GEP1367 Information and Communication Technology I 2 4 5 3 4 3 1 3 3
GEP1368 Emerging Technologies and The Future Of Humanity 2 4 5 3 4 3 1 3 3
GEP1370 Air Traffic Management Systems 2 4 5 3 4 3 1 3 3
GEP1371 Aviation Security 2 4 5 3 4 3 1 3 3
GEP1372 Sustainability and Social Inclusion 2 4 5 3 4 3 1 3 3
GEP1373 21st Century Skills 2 4 5 3 4 3 1 3 3
GEP1374 Fundamentals of Civil Aviation 2 4 5 3 4 3 1 3 3
GEP1375 Information and Communication Technology II 2 4 5 3 4 3 1 3 3
GEP1376 Soft Skills 2 4 5 3 4 3 1 3 3
GEP1377 Transition to Professional Life 2 4 5 3 4 3 1 3 3
GEP1378 Sustainable Talent Management and Innovation 2 4 5 3 4 3 1 3 3
GEP1379 Sustainability and Business Ethics 2 4 5 3 4 3 1 3 3
GEP1403 French I 2 4 5 3 4 3 1 3 3
GEP1404 French II 2 4 5 3 4 3 1 3 3
GEP1405 German I 2 4 5 3 4 3 1 3 3
GEP1406 German II 2 4 5 3 4 3 1 3 3
GEP1409 Italian I 2 4 5 3 4 3 1 3 3
GEP1410 Italian II 2 4 5 3 4 3 1 3 3
GEP1413 Ottoman Turkish I 2 4 5 3 4 3 1 3 3
GEP1415 Russian I 2 4 5 3 4 3 1 3 3
GEP1416 Russian II 2 4 5 3 4 3 1 3 3
GEP1417 Spanish I 2 4 5 3 4 3 1 3 3
GEP1418 Spanish II 2 4 5 3 4 3 1 3 3
GEP1431 Turkish Sign Language 2 4 5 3 4 3 1 3 3
GEP1432 English for Specific Purposes I 2 4 5 3 4 3 1 3 3
GEP1433 English for Specific Purposes II 2 4 5 3 4 3 1 3 3
GEP1434 Turkish Sign Language II 2 4 5 3 4 3 1 3 3
GEP1435 German III 2 4 5 3 4 3 1 3 3
GEP1436 German IV 2 4 5 3 4 3 1 3 3
GEP1439 Russian III 2 4 5 3 4 3 1 3 3
GEP1440 Russian IV 2 4 5 3 4 3 1 3 3
GEP1443 Circassian I 2 4 5 3 4 3 1 3 3
GEP1444 Circassian II 2 4 5 3 4 3 1 3 3
GEP1501 Anatolian Civilizations 2 4 5 3 4 3 1 3 3
GEP1502 Great Discoveries and Inventions in the History of Science 2 4 5 3 4 3 1 3 3
GEP1503 Greek and Turkish Relations in the Aegean 2 4 5 3 4 3 1 3 3
GEP1504 History of Food 2 4 5 3 4 3 1 3 3
GEP1505 History of Mediterranean World 2 4 5 3 4 3 1 3 3
GEP1506 History of the Modern Middle East 2 4 5 3 4 3 1 3 3
GEP1508 Wars That Change History 2 4 5 3 4 3 1 3 3
GEP1509 20. Century Political History 2 4 5 3 4 3 1 3 3
GEP1511 European History 2 4 5 3 4 3 1 3 3
GEP1513 History of Religions 2 4 5 3 4 3 1 3 3
GEP1514 Ottoman Cultural History 2 4 5 3 4 3 1 3 3
GEP1515 New Religious Movements 2 4 5 3 4 3 1 3 3
GEP1516 Recent History of Turkish Modernization and Democracy 2 4 5 3 4 3 1 3 3
GEP1518 Introduction to General Turkish History 2 4 5 3 4 3 1 3 3
GEP1519 Apparel, Culture and Society 2 4 5 3 4 3 1 3 3
GEP1601 Communication in Local Governments 2 4 5 3 4 3 1 3 3
GEP1602 Community Service Applications 2 4 5 3 4 3 1 3 3
GEP1603 Current Political Issues and Leaders 2 4 5 3 4 3 1 3 3
GEP1604 Interpersonal Communication 2 4 5 3 4 3 1 3 3
GEP1605 Popular Culture 2 4 5 3 4 3 1 3 3
GEP1606 Prejudice and Aggression 2 4 5 3 4 3 1 3 3
GEP1607 Ethics 2 4 5 3 4 3 1 3 3
GEP1608 European Integration and Turkish-European Relations 2 4 5 3 4 3 1 3 3
GEP1610 Innovative Leadership 2 4 5 3 4 3 1 3 3
GEP1611 Effective Skills for Communication 2 4 5 3 4 3 1 3 3
GEP1612 Political Communication Campaigns 2 4 5 3 4 3 1 3 3
GEP1613 Elections and Campaign Management 2 4 5 3 4 3 1 3 3
GEP1614 Social Media Management 2 4 5 3 4 3 1 3 3
GEP1615 Perception Management 2 4 5 3 4 3 1 3 3
GEP1616 Traffic and Road Safety 2 4 5 3 4 3 1 3 3
GEP1617 International Food Culture 2 4 5 3 4 3 1 3 3
GEP1618 Communication and Stress Management 2 4 5 3 4 3 1 3 3
GEP1619 Using Media for Communication 2 4 5 3 4 3 1 3 3
GEP1620 Visual Literacy 2 4 5 3 4 3 1 3 3
GEP1621 Internal Communication and Innovation Management 2 4 5 3 4 3 1 3 3
GEP1622 Creative Thinking and Entrepreneurship 2 4 5 3 4 3 1 3 3
GEP1623 Fashion and Media 2 4 5 3 4 3 1 3 3
GEP1625 Games and Culture 2 4 5 3 4 3 1 3 3
GEP1626 Gender Studies 2 4 5 3 4 3 1 3 3
GEP1627 Social Entrepreneurship 2 4 5 3 4 3 1 3 3
GEP1628 Volunteerism 2 4 5 3 4 3 1 3 3
GEP1630 Technology Addiction 2 4 5 3 4 3 1 3 3
GEP1631 Sustainability and Climate Action 2 4 5 3 4 3 1 3 3
GEP1632 Disaster Management 2 4 5 3 4 3 1 3 3
GEP1633 Environment and Sustainable Development 2 4 5 3 4 3 1 3 3
GEP1634 Exploring the Future of Agriculture 2 4 5 3 4 3 1 3 3
GEP1635 Climate Change Communication 2 4 5 3 4 3 1 3 3
GEP1636 Climate Change Economy 2 4 5 3 4 3 1 3 3
GEP1637 Communication of Relationships 2 4 5 3 4 3 1 3 3
GEP1638 Topics in Communication Management 2 4 5 3 4 3 1 3 3
GEP1639 Understanding the Food 2 4 5 3 4 3 1 3 3
GEP1640 Towards Zero Hunger (SDG 2) 2 4 5 3 4 3 1 3 3
GEP1641 Genesis of Life 2 4 5 3 4 3 1 3 3
GEP1701 Creative Literature 2 4 5 3 4 3 1 3 3
GEP1702 Critical Thinking and Literary Criticism 2 4 5 3 4 3 1 3 3
GEP1703 Contemporary Turkish Literature 2 4 5 3 4 3 1 3 3
GEP1704 Trends in Literature 2 4 5 3 4 3 1 3 3
GEP1705 Literature and Society 2 4 5 3 4 3 1 3 3
GEP1706 Modern Turkish Novel and Story 2 4 5 3 4 3 1 3 3
GEP1707 Modern Turkish Poetry 2 4 5 3 4 3 1 3 3
GEP1709 The Lives of Turkish Intellectuals 2 4 5 3 4 3 1 3 3
GEP1710 Turkish Poets and Poems 2 4 5 3 4 3 1 3 3
GEP1711 Creative Writing 2 4 5 3 4 3 1 3 3
GEP1801 20th Century History of Thought 2 4 5 3 4 3 1 3 3
GEP1802 Aesthetic and Philosophy 2 4 5 3 4 3 1 3 3
GEP1803 Contemporary Philosophy 2 4 5 3 4 3 1 3 3
GEP1804 Islamic Philosophy 2 4 5 3 4 3 1 3 3
GEP1805 Ontology 2 4 5 3 4 3 1 3 3
GEP1806 Philosophy of Life 2 4 5 3 4 3 1 3 3
GEP1807 Political Philosophy 2 4 5 3 4 3 1 3 3
GEP1808 Philosophy of Religion 2 4 5 3 4 3 1 3 3
GEP1809 Strategic Roadmaps and Innovation 2 4 5 3 4 3 1 3 3
GEP1810 Systems-Design Thinking and Management 2 4 5 3 4 3 1 3 3
GEP1811 Readings in Philosophy 2 4 5 3 4 3 1 3 3
GEP1812 Philosophy of Science 2 4 5 3 4 3 1 3 3
GEP1821 Classical Logic 2 4 5 3 4 3 1 3 3
GEP1822 Logic I 2 4 5 3 4 3 1 3 3
GEP1823 Logic II 2 4 5 3 4 3 1 3 3
GEP1824 Modern Logic 2 4 5 3 4 3 1 3 3

Course Structure Diagram with Credits

1. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
CUL1101 Food Hygiene 3 0 3 6
CUL1102 Food History 3 0 3 6
CUL1103 Introduction to Gastronomy and Culinary Arts 3 0 3 6
CUL1104 Food & Beverage Management 2 0 2 4
ENG1003 Communications Skills and Academic Reporting I 2 2 3 4
HST1001 Atatürk's Principles and History of Turkish Republic I 2 0 2 2
TLL1003 Turkish Language and Literature I 2 0 2 2
Total 30
2. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
CUL1201 Food ingredient and their characteristics 3 0 3 6
CUL1202 Food Science Practices 0 4 2 6
CUL1203 Food Supple Chain and Storage 2 2 3 4
CUL1204 Introduciton to Beverages 3 0 3 6
ENG1004 Communication Skills and Academic Reporting II 2 2 3 3
HST1002 Atatürk's Principles and History of Turkish Republic II 2 0 2 2
LAW1156 Child Law and Child Psychology 0 0 0 1
TLL1004 Turkish Language and Literature II 2 0 2 2
Total 30
3. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
CUL2101 Breadmaking 0 4 2 6
CUL2103 Fundamentals of Pastry 0 4 2 6
CUL2105 Principles of Nutrition 3 0 3 4
CUL2107 Kitchen Practices I 0 4 2 5
CUL2109 Consumer Behavior in the Hospitality Industry 3 0 3 5
GE-Elective 3 4
Total 30
4. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
CUL2202 Kitchen Practices II 0 4 2 5
CUL2204 Marketing in Food & Beverage Industry 3 0 3 4
CUL2206 Cost Control 2 0 2 4
CUL2208 Street Food 0 4 2 5
CUL2210 Restaurant Operations 2 0 2 4
GE-Elective 3 4
GE-Elective 3 4
Total 30
5. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
CUL3101 American Cuisine 0 4 2 6
CUL3103 Kitchen Practices III 0 4 2 5
CUL3105 Local Ingredients of Anatolia 2 0 2 6
CUL3107 Financial Accounting in Hospitality Sector 3 0 3 5
Departmental Elective 2 4
GE-Elective 3 4
Total 30
6. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
CUL3202 Turkish Cuisine 0 4 2 4
CUL3204 Communication and Entrepreneurship in Gastronomy 2 0 2 5
CUL3206 European Cuisine 0 4 2 5
CUL3208 Current Diets and Nutrition 2 0 2 4
GE-Elective 3 4
Departmental Elective 2 4
Non-Departmental Elective 3 4
Total 30
7. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
CUL4101 Kitchen Practices IV 0 4 2 5
CUL4103 Human Resources Management 3 0 3 4
CUL4105 Food Policy and Sustainability 3 0 3 5
Departmental Elective 2 4
Departmental Elective 2 4
GE-Elective 3 4
Non-Departmental Elective 3 4
Total 30
8. Semester
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS
CUL4104 Internship 0 0 0 5
CUL4202 Advanced Pastry 0 4 2 5
CUL4206 Kitchen Practices V 0 4 2 5
CUL4208 Capstone Project 3 0 3 3
Departmental Elective 2 4
Departmental Elective 2 4
Non-Departmental Elective 3 4
Total 30

Program Director (or Equivalent)


GASTRONOMY AND CULINARY ARTS - SCHOOL OF APPLIED SCIENCES

Assist. Prof. ESRA MANKAN
Head of Department

SCHOOL OF APPLIED SCIENCES
E-Mail: esra.mankan@hes.bau.edu.tr
Telephone: +90