TEXTILE AND FASHION DESIGN
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
GEP0203 Globalization and Istanbul Fall
Spring
 3 0 3 4
The course opens with the approval of the Department at the beginning of each semester

Basic information

Language of instruction: En
Type of course: GE-Elective
Course Level: Bachelor
Mode of Delivery: E-Learning
Course Coordinator : Assist. Prof. İLHAN ZEYNEP KARAKILIÇ
Course Objectives: In this course, students will learn how Istanbul has been changed by the neoliberal economic policies implemented in Turkey since the 1950s, but especially after the 1980s, and by globalization, which has had an impact on many areas, by looking at the city from different perspectives. Throughout the course, where Istanbul is considered as a global city, it is aimed that students will be able to see the relationship of a city with globalization as well as the different layers of Istanbul and learn to appreciate the value of these layers. With the active participation of the students, they are expected to develop and discuss their own ideas on the meaning of globalization, its economic dimension, the connection between the globalization process and Istanbul, how Istanbul is globalized, the effects of globalization on urban transformation processes and the cultural life of the city. The course aims to introduce students from different departments to concepts such as globalization, urbanization, urban transformation, displacement and differentiation.

Learning Outputs

The students who have succeeded in this course;
At the end of this course students will be able to:
1. Understand what globalization is,
2. To learn about the development and globalization of cities
3. To have knowledge about the planned economy period and neoliberal transformation in Turkey
4. To see urbanization in Turkey since 1950 through Istanbul,
5. To see how Istanbul has been affected economically and spatially by globalization,
6. To see the effects of this process in areas such as urban memory, culture industry, food culture and shopping habits
7. Appreciate the richness of these different fields and raise awareness on how to incorporate this richness into their lives

Course Content

Globalization, cities, globalization in Türkiye and the globalization of Istanbul, change, Istanbul and social memory, culture industry in Istanbul, food culture. Teaching methods and techniques used in the course: narration, individual work, case study, project preparation, reading, trips and observation will be used.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Meeting with the class and examining the course syllabus
2) Meeting with the class and examining the course syllabus
3) Globalization; Globalization and Cities Giddens, A. (2006). “Globalization and Changing World". In Sociology. Malden: Polity Press. Pp. 48-74. Held, D. and A. McGrew, D. Galdblatt, J. Perraton (1999). Globalization, Global Governance 5:(4): 483-496. Giddens, A. (2006). “Cities and Urban Spaces". In Sociology. Malden: Polity Press. Pp. 922-935.
4) Urbanization in Turkey and Globalization in Istanbul
5) Global Change in Istanbul 1
6) Global Change in Istanbul 2
7) Global Change in Istanbul 3
8) Midterm Week
9) Global Change in Istanbul 4
10) Social memory in Istanbul
11) Culture Industry in İstanbul
12) Food Culture in Istanbul
13) Global Passage: Bosphorus
14) Submission of Map or Leaflet of Daily Tour in İstanbul Assignment and General Discussion

Sources

Course Notes: Course Resources 1. Week: Meeting with the class and examining the course syllabus 2. Week: Meeting with the class and examining the course syllabus 3. Week: Globalization Giddens, A. (2006). “Globalization and Changing World". In Sociology. Malden: Polity Press. Pp. 48-74. Held, D. and A. McGrew, D. Galdblatt, J. Perraton (1999). Globalization, Global Governance 5:(4): 483-496. 4.Week: Globalization and Cities Giddens, A. (2006). “Cities and Urban Spaces". In Sociology. Malden: Polity Press. Pp. 922-935. 5. Week: Urbanization in Turkey and Globalization in Istanbul Keyder, Ç. (1999). “The Setting”. In "İstanbul, Between the Global and the Local" edited by . Keyder. New York: Rowman and Littlefield Publishers. Pp. 1-28. 6.Week: Global Change in Istanbul 1 watching documentary Ekümenopolis: Ucu Olmayan Şehir (2011, İmre Azem) Ekümenopolis: Ucu Olmayan Şehir https://www.imdb.com/title/tt1854524/ https://www.youtube.com/watch?v=maEcPKBXV0M&t=641s 7.Week: Global Change in Istanbul 2 Erder, S. (1999). “Where do you hail from?". In "İstanbul, Between the Global and the Local", edited by Ç. Keyder. New York: Rowman and Littlefield Publishers. Pp 161-171. 8.Week: Kuyucu, T. and Ö. Ünsal (2009). “‘Urban Transformation’ as State-led Property Transfer: An Analysis of Two Cases of Urban Renewal in Istanbul", Urban Studies, 47(7): 1479-1499. 9.Week: Global Change in Istanbul 4 Walking tour papers’ submission and discussions 10. Week: Social memory in Istanbul Baykan, A., Z.İ. Boynudelik, B. Uluoğlu and B. Sevingen (2010). "Contestations over a Living Heritage Site: the Case of Büyük Valide Han". In "Orienting Istanbul: Cultural Capital of Europe?", edited by D. Göktürk, L. Soysal and İ. Türeli. London and New York: Routledge. Pp: 71-87. 11. Week: Culture Industry in İstanbul Stokes, M. (1999). “Souding Out: the Culture Industries and the Globalization of Istanbul". In "Istanbul, Between the Global and the Local", edited by Ç. Keyder. New York: Rowman and Littlefield Publishers. Pp. 121-139. Watching documentary “Crossing the Bridge: the Sound of İstanbul” (2005, Fatih Akın) Crossing the Bridge: the Sound of İstanbul https://www.imdb.com/title/tt0459242/ https://www.youtube.com/watch?v=lnNZbpx-AWY 12. Week: Food Culture in Istanbul Yenal, Z. and M. Kubiena. (2016). "Culinary Work at the Crossroads in Istanbul", Gastronomica, 16(1): 62-77. Vardar, N. (2017). Women to Women Refugee Kitchen Web Page: https://m.bianet.org/english/women/182834-woman-to-woman-refugee-kitchen Al Sayed, D. and N. Fawakhirjy (????). Web Page: https://culinarybackstreets.com/cities-category/istanbul/2019/vezir-han/ watching TV Show Anthony Bourdain, No Reservations in Istanbul (2010) https://www.youtube.com/watch?v=pz223HRovno&t=180s 13. Week: Global Passage: Bosphorus Şehir Hatları, History https://www.sehirhatlari.istanbul/en/corporate/history-58 Akçura, G. (2018). “Life on Beaches of Istanbul” in İstanbul's Seaside Pleasure. İstanbul: Pera Museum. Pp 87-174. 14. Week: Submission of Map or Leaflet of Daily Tour in İstanbul Assignment and General Discussion
References: Course Resources 1. Week: Meeting with the class and examining the course syllabus 2. Week: Meeting with the class and examining the course syllabus 3. Week: Globalization Giddens, A. (2006). “Globalization and Changing World". In Sociology. Malden: Polity Press. Pp. 48-74. Held, D. and A. McGrew, D. Galdblatt, J. Perraton (1999). Globalization, Global Governance 5:(4): 483-496. 4.Week: Globalization and Cities Giddens, A. (2006). “Cities and Urban Spaces". In Sociology. Malden: Polity Press. Pp. 922-935. 5. Week: Urbanization in Turkey and Globalization in Istanbul Keyder, Ç. (1999). “The Setting”. In "İstanbul, Between the Global and the Local" edited by . Keyder. New York: Rowman and Littlefield Publishers. Pp. 1-28. 6.Week: Global Change in Istanbul 1 watching documentary Ekümenopolis: Ucu Olmayan Şehir (2011, İmre Azem) Ekümenopolis: Ucu Olmayan Şehir https://www.imdb.com/title/tt1854524/ https://www.youtube.com/watch?v=maEcPKBXV0M&t=641s 7.Week: Global Change in Istanbul 2 Erder, S. (1999). “Where do you hail from?". In "İstanbul, Between the Global and the Local", edited by Ç. Keyder. New York: Rowman and Littlefield Publishers. Pp 161-171. 8.Week: Kuyucu, T. and Ö. Ünsal (2009). “‘Urban Transformation’ as State-led Property Transfer: An Analysis of Two Cases of Urban Renewal in Istanbul", Urban Studies, 47(7): 1479-1499. 9.Week: Global Change in Istanbul 4 Walking tour papers’ submission and discussions 10. Week: Social memory in Istanbul Baykan, A., Z.İ. Boynudelik, B. Uluoğlu and B. Sevingen (2010). "Contestations over a Living Heritage Site: the Case of Büyük Valide Han". In "Orienting Istanbul: Cultural Capital of Europe?", edited by D. Göktürk, L. Soysal and İ. Türeli. London and New York: Routledge. Pp: 71-87. 11. Week: Culture Industry in İstanbul Stokes, M. (1999). “Souding Out: the Culture Industries and the Globalization of Istanbul". In "Istanbul, Between the Global and the Local", edited by Ç. Keyder. New York: Rowman and Littlefield Publishers. Pp. 121-139. Watching documentary “Crossing the Bridge: the Sound of İstanbul” (2005, Fatih Akın) Crossing the Bridge: the Sound of İstanbul https://www.imdb.com/title/tt0459242/ https://www.youtube.com/watch?v=lnNZbpx-AWY 12. Week: Food Culture in Istanbul Yenal, Z. and M. Kubiena. (2016). "Culinary Work at the Crossroads in Istanbul", Gastronomica, 16(1): 62-77. Vardar, N. (2017). Women to Women Refugee Kitchen Web Page: https://m.bianet.org/english/women/182834-woman-to-woman-refugee-kitchen Al Sayed, D. and N. Fawakhirjy (????). Web Page: https://culinarybackstreets.com/cities-category/istanbul/2019/vezir-han/ watching TV Show Anthony Bourdain, No Reservations in Istanbul (2010) https://www.youtube.com/watch?v=pz223HRovno&t=180s 13. Week: Global Passage: Bosphorus Şehir Hatları, History https://www.sehirhatlari.istanbul/en/corporate/history-58 Akçura, G. (2018). “Life on Beaches of Istanbul” in İstanbul's Seaside Pleasure. İstanbul: Pera Museum. Pp 87-174. 14. Week: Submission of Map or Leaflet of Daily Tour in İstanbul Assignment and General Discussion

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance % 0
Laboratory % 0
Application % 0
Field Work % 0
Special Course Internship (Work Placement) % 0
Quizzes 2 % 20
Homework Assignments 1 % 20
Presentation % 0
Project % 0
Seminar % 0
Midterms % 0
Preliminary Jury % 0
Final 1 % 40
Paper Submission 1 % 20
Jury % 0
Bütünleme % 0
Total % 100
PERCENTAGE OF SEMESTER WORK % 60
PERCENTAGE OF FINAL WORK % 40
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 13 3 39
Laboratory 0 0 0
Application 0 0 0
Special Course Internship (Work Placement) 0 0 0
Field Work 0 0 0
Study Hours Out of Class 0 0 0
Presentations / Seminar 0 0 0
Project 0 0 0
Homework Assignments 1 15 15
Quizzes 2 15 30
Preliminary Jury 0 0 0
Midterms 0 0 0
Paper Submission 1 15 15
Jury 0 0 0
Final 1 2 2
Total Workload 101

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Understands the principles of artistic creation and basic design and applies the art and design objects he creates within this framework.
2) Conducts the multifaceted research required for textile and fashion design processes and analyzes and interprets the results.
3) Creates original and applicable fabric, clothing and pattern designs by using elements from different historical periods and cultures in accordance with his purpose.
4) Recognizes textile raw materials and equipments.
5) Uses computer programs effectively in the garment and fabric surface design process.
6) Has professional technical knowledge regarding the implementation of clothing designs and production; In this context, recognizes and uses technological tools and equipment.
7) Understands the importance of interdisciplinary interaction and communication in textile and clothing design-production-presentation processes and reflects this on the processes.
8) Works in a programmed and disciplined manner in professional practices.
9) Realizes the necessity of lifelong learning to maintain his productivity, creativity and professional competence.
10) Understands, adopts and applies ethical responsibilities in professional practices; Has knowledge of relevant legal regulations.
11) Establishes effective visual, written and verbal communication in the field of textile and fashion design.
12) Reflects his knowledge on current and contemporary issues from all fields to his professional theoretical and practical studies on textile and clothing design; Understands the social and universal effects of these issues.
13) Has sufficient awareness about social justice, environmental awareness, quality culture and protection of cultural values.