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Week |
Subject |
Related Preparation |
| 1) |
Cost Accounting System Implementation General Communiqué and Cost Accounting Organization in respect of Tax Law |
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| 2) |
Production Costs and Operating Expenses in respect of Tax Law |
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| 3) |
Expenditure Areas, Expense Types, Cost Carriers And Creating a Chart of Accounts |
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| 4) |
Amount Balance, Inventory Accounting and Process of Direct Costs Raw Materials And Supplies in Industrial Firms |
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| 5) |
Monitoring of Direct Labor Costs, Accounting of Wage Systems |
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| 6) |
Monitoring of Production Overhead and Installation to Products Cost |
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| 7) |
MID-TERM |
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| 8) |
Cost of Goods Sold and Income Statement Editing |
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| 9) |
Cost Systems and Cost Organization |
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| 10) |
Using Standard and Fact Figures in Cost Control |
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| 11) |
Order and Process Costing Combines |
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| 12) |
Cost Calculations and Accounting |
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| 13) |
Work in Process Calculation Technique in terms of Finished Goods, Equivalent Units Statement, Unit Cost Calculations |
|
| 14) |
Case Studies |
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Program Outcomes |
Level of Contribution |
| 1) |
Being able to develop and deepen their knowledge at the level of expertise in the same or a different field, based on undergraduate level qualifications. |
|
| 2) |
To be able to comprehend the interdisciplinary interaction with which the field is related. |
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| 3) |
To be able to use the theoretical and applied knowledge at the level of expertise acquired in the field. |
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| 4) |
To be able to interpret and create new knowledge by integrating the knowledge gained in the field with the knowledge from different disciplines. |
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| 5) |
To be able to solve the problems encountered in the field by using research methods. |
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| 6) |
To be able to systematically transfer current developments in the field and their own studies to groups in and outside the field, in written, verbal and visual forms, by supporting them with quantitative and qualitative data. |
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| 7) |
To be able to critically examine social relations and the norms that guide these relations, to develop them and take action to change them when necessary. |
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| 8) |
To be able to critically evaluate the knowledge and skills acquired in the field of expertise and to direct their learning. |
|
| 9) |
To be able to supervise and teach these values by observing social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the data related to the field. |
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| 10) |
To be able to develop strategy, policy and implementation plans in the fields related to the field and to evaluate the obtained results within the framework of quality processes. |
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| 11) |
To be able to use the knowledge, problem solving and/or application skills they have internalized in their field in interdisciplinary studies. |
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| 12) |
Being able to independently carry out a work that requires expertise in the field. |
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| 13) |
To be able to develop new strategic approaches for the solution of complex and unpredictable problems encountered in applications related to the field and to produce solutions by taking responsibility. |
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| 14) |
Being able to lead in environments that require solving problems related to the field. |
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