PUBLIC RELATIONS AND PUBLICITY
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
PRL4543 Science Communication Fall
Spring
3 0 3 5
The course opens with the approval of the Department at the beginning of each semester

Basic information

Language of instruction: En
Type of course: Departmental Elective
Course Level: Bachelor
Mode of Delivery: Face to face
Course Coordinator : RA NİLÜFER GEYSİ
Course Objectives: The aim of this course is to provide students with fundamental knowledge about science communication, enhance their scientific literacy skills, and help them understand the impact of science on society. The course explores the historical development and evolving nature of science communication while addressing the relationship between science and communication. It also discusses how science is marketed in popular culture, the importance of trust in scientists and scientific institutions, and the effects of misinformation and misdirection.
The course examines various models of science communication and the theories used to understand these models. By focusing on topics such as health communication, environmental communication, and nutrition communication, it informs students about the significance and impact of science communication in these fields. Additionally, by addressing subjects like science communication in the age of artificial intelligence, science journalism, and science communication and public relations, it enables students to comprehend contemporary practices in science communication.
Moreover, the course aims to increase awareness in the field of science communication, foster the development of critical thinking skills, and enhance competence in accessing and understanding scientific knowledge. It also contributes to students' understanding of the importance of science communication by highlighting the role it plays in society.

Learning Outputs

The students who have succeeded in this course;
1) Define the concept of science and science communication,
2) Examine the topic of science communication from ethical, sociological, and psychological perspectives,
3) Discuss approaches and models related to science communication,
4) Understand the challenges of conveying scientific messages to different target audiences and discover effective ways to overcome them,
5) Learn about various tools used in science communication, such as visuals, storytelling, games, films, activities, advertising, advocacy, and new media.
6) Conduct case analyses in health communication, nutrition communication, environmental communication, and technology communication within the framework of science communication,
7) Debate the role of science communication in democracy.

Course Content

In this course, students will learn about science communication from various perspectives within the scope of this course. The course content includes the history of science communication, the relationship and importance of science and communication, popular culture and science, scientific citizenship, scientific literacy, science communication models and related theories, and topics such as health communication, nutrition communication, environmental communication, and technology communication.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Introduction to the course: aim and contributions of the course
2) What is science? The historical development of science and communication. Introduction to science communication. The changing nature of science communication.
3) Scientific literacy, understanding scientific knowledge, scientific citizenship, the role of science communication in democracy.
4) Science in popular culture, commercialization of science, trust in scientists and scientific institutions, science communicators, misinformation/disinformation
5) Models of science communication, theories to understand science communication: situational target audience theory, situational problem-solving theory, relationship and dialogue theories
6) Health communication: Vaccine hesitancy, obesity, cancer, smoking addiction, GMOs
7) Environmental communication: Nuclear energy, climate change
8) Nutrition communication: Popular media and nutrition
9) Science communication in the era of artificial intelligence
10) Science journalism
11) Science communication and public relations
12) Activities, festivals, and science: Case studies
13) The present and future of science communication New media, games and VR: New tools for science communication
14) Review of the semester

Sources

Course Notes: Science Communication- Annette Leßmöllmann, Marcelo Dascal, Thomas Gloning, 2019
References:

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance % 0
Laboratory % 0
Application % 0
Field Work % 0
Special Course Internship (Work Placement) % 0
Quizzes % 0
Homework Assignments 1 % 20
Presentation % 0
Project % 0
Seminar % 0
Midterms 1 % 30
Preliminary Jury % 0
Final 1 % 50
Paper Submission % 0
Jury % 0
Bütünleme % 0
Total % 100
PERCENTAGE OF SEMESTER WORK % 50
PERCENTAGE OF FINAL WORK % 50
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 3 42
Laboratory 0 0 0
Application 0 0 0
Special Course Internship (Work Placement) 0 0 0
Field Work 0 0 0
Study Hours Out of Class 13 6 78
Presentations / Seminar 0 0 0
Project 0 0 0
Homework Assignments 0 0 0
Quizzes 0 0 0
Preliminary Jury 0 0 0
Midterms 1 4 4
Paper Submission 0 0 0
Jury 0 0 0
Final 1 6 6
Total Workload 130

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) To prepare the students to become communication professionals by focusing on strategic thinking, professional writing, ethical practice and innovative use of traditional and new media
2) To be able to create effective public relations plans using fundamental planning components that include situation analysis, public profile, objectives, strategies and tactics.
3) To be able to apply theoretical concepts related to mass communication, consumer behavior, psychology, persuasion,sociology, marketing, and other related fields to understand how public realtions works.
4) To be able to have the ability to explain and identify problems associated with the relationships between events and facts in the areas of public relations, persuasive communication, communication management, corporate communications.
5) To be able to analyze primary and secondary research data in the fields of perception and reputation management and corporate communication practices.
6) To be able to search, write, and design articles, newsletters, and fliers, brochures, and announcements, in styles and formats appropraite various audiences, mediums and settings.
7) To be able to apply the underlying theories of communication and the necessities of work safety to different types of public relations processes and campaigns.
8) To be able to develop creative and persuasive management skills in terms of reputation, employee relations, leadership and similar corporate practices.
9) To be able to take responsibility in an individual capacity or as a team in generating solutions to given scenarios which can occur in public relations processes.
10) To be able to understand how an organizational culture works and how employees and leaders create messages as a communication tool.
11) To be able to critically discuss and interpret theories, concepts, methods, tools and ideas in the field of public relations.
12) To be able to to use information, communication technologies and computer software with the required level of public relations, marketing communication, persuasive communication, communication management, corporate communications.
13) To be able to explain and describe business marketing activities, economics, business law and global business practices.
14) To be able to recognize national and international, social and cultural dimensions of public relations.