| MATHEMATICS (TURKISH, PHD) | |||||
| PhD | TR-NQF-HE: Level 8 | QF-EHEA: Third Cycle | EQF-LLL: Level 8 | ||
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| NTD4079 | Sustainable Nutrition | Fall | 2 | 0 | 2 | 6 |
| The course opens with the approval of the Department at the beginning of each semester |
| Language of instruction: | En |
| Type of course: | Departmental Elective |
| Course Level: | |
| Mode of Delivery: | Hybrid |
| Course Coordinator : | Dr. Öğr. Üyesi CAN ERGÜN |
| Course Objectives: | The aim of this course is to learn the effects of nutrition and sustainable nutrition models in terms of transferring food sources to future generations and protecting the environment. |
|
The students who have succeeded in this course; 1) Learns the Effects of Food and Nutrition on the Environment. 2) Learns the Effects of Nutrition Practices on Sustainability. 3) Learns Sustainable Nutrition Models. 4) Learns the Effects of Agriculture and Food on Sustainability. |
| The effects of food production, food consumption and nutrition models on the environment and sustainable methods constitute the content of the course. |
| Week | Subject | Related Preparation | |
| 1) | Orientation - The concept of sustainability and sustainable development goals | ||
| 2) | Sustainable nutrition, nutrition and greenhouse gas relationship | ||
| 3) | Ecological footprint and sustainability | ||
| 4) | Biodiversity, sustainability nutrient loss and nutrient waste | ||
| 5) | Sustainable nutrition models, dietary guidelines and sustainability | ||
| 6) | The effects of agriculture and food policies on sustainability | ||
| 7) | Midterm Exam | ||
| 8) | Project presentations | ||
| 9) | Project presentations | ||
| 10) | Project presentations | ||
| 11) | Project presentations | ||
| 12) | Project presentations | ||
| 13) | Project presentations | ||
| 14) | Course evaluation | ||
| Course Notes: | Haftalık olarak dağıtılacaktır / Weekly distributed by the course lecturer |
| References: | 1. Food and Agriculture Organization of the United Nations (FAO). Building a common vision for sustainable food and agriculture. www.fao.org/3/a-i3940e.pdf 2. World Health Organization. Nutrition, Challenges https://www.who.int/nutrition/challenges/en/ 4. World Health Organization. A healthy diet sustainably produced. 2018. https://apps.who.int/.../WHO-NMH-NHD-18.12-eng.pdf?ua... |
| Semester Requirements | Number of Activities | Level of Contribution |
| Attendance | % 0 | |
| Laboratory | % 0 | |
| Application | % 0 | |
| Field Work | % 0 | |
| Special Course Internship (Work Placement) | % 0 | |
| Quizzes | % 0 | |
| Homework Assignments | % 0 | |
| Presentation | % 0 | |
| Project | 1 | % 10 |
| Seminar | % 0 | |
| Midterms | 1 | % 30 |
| Preliminary Jury | % 0 | |
| Final | 1 | % 60 |
| Paper Submission | % 0 | |
| Jury | % 0 | |
| Bütünleme | % 0 | |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 30 | |
| PERCENTAGE OF FINAL WORK | % 70 | |
| Total | % 100 | |
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 14 | 2 | 28 |
| Laboratory | 0 | 0 | 0 |
| Application | 0 | 0 | 0 |
| Special Course Internship (Work Placement) | 0 | 0 | 0 |
| Field Work | 0 | 0 | 0 |
| Study Hours Out of Class | 14 | 8 | 112 |
| Presentations / Seminar | 0 | 0 | 0 |
| Project | 1 | 13 | 13 |
| Homework Assignments | 0 | 0 | 0 |
| Quizzes | 0 | 0 | 0 |
| Preliminary Jury | 0 | 0 | 0 |
| Midterms | 1 | 2 | 2 |
| Paper Submission | 0 | 0 | 0 |
| Jury | 0 | 0 | 0 |
| Final | 1 | 2 | 2 |
| Total Workload | 157 | ||
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution |