MATHEMATICS (TURKISH, PHD) | |||||
PhD | TR-NQF-HE: Level 8 | QF-EHEA: Third Cycle | EQF-LLL: Level 8 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
NTD4075 | Weight Management and Alternative Diets | Fall | 2 | 0 | 2 | 6 |
The course opens with the approval of the Department at the beginning of each semester |
Language of instruction: | En |
Type of course: | Departmental Elective |
Course Level: | |
Mode of Delivery: | |
Course Coordinator : | Dr. Öğr. Üyesi CAN ERGÜN |
Course Objectives: | This course is intended to increase dieticians' knowledge of weight management and different diets they may encounter. |
The students who have succeeded in this course; The students who have succeeded in this course; The individual evaluates body weight. According to this evaluation, a personal diet program is prepared. Defines and takes precautions that the client may encounter in implementing the diet. It compares different dietary contents. It makes an assessment of alternative diets for health. |
Methods of evaluation of body weight, relationships between energy balance and body weight, adequate and balanced nutrition in weight management, links between physical activity and behavior change, definition of alternative diets and effects on health-disease constitute the content of this course. |
Week | Subject | Related Preparation | |
1) | Methods of evaluating body weight & Anthropometry | ||
2) | Relationships between body weight and health | ||
3) | Adequate and balanced nutrition in the management of body weight | ||
4) | Physical activity in weight management | ||
5) | Provision and protection of behavior modification in weight management | ||
6) | CASE DISCUSSION | ||
7) | Mediterranean diet | ||
8) | Mediterranean diet | ||
9) | MIDTERM | ||
10) | Atkins Diet (and other protein content high diets) | ||
11) | Atkins Diet (and other protein content high diets) | ||
12) | Ketogenic Diets (Low CHO, high fat diets & detox) | ||
13) | Ketogenic Diets (Low CHO, high fat diets & detox) | ||
14) | General Evaluation |
Course Notes: | Diyet El Kitabı - Hatiboğlu Yayınevi |
References: | Diyet El Kitabı - Hatiboğlu Yayınevi |
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