MATHEMATICS (TURKISH, PHD)
PhD TR-NQF-HE: Level 8 QF-EHEA: Third Cycle EQF-LLL: Level 8

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
NTD4070 Diet Planning in Special Situations Fall 2 0 2 6
The course opens with the approval of the Department at the beginning of each semester

Basic information

Language of instruction: En
Type of course: Departmental Elective
Course Level:
Mode of Delivery: Hybrid
Course Coordinator : Dr. Öğr. Üyesi CAN ERGÜN
Course Objectives: Nutrition applied in a clinical setting to reinforce the medical nutrition-related chronic diseases is to practice.

Learning Outputs

The students who have succeeded in this course;
1- Performs patient monitoring practices in the clinical setting.
2- Calculates the nutritional and energy needs of patients.
3- Evaluates clinical and laboratory findings.
4- Applies medical nutrition therapy in accordance with this assessment.
5- Gives nutrition education to patients.

Course Content

Chronic diseases and medical nutrition and enteral and parenteral administration are applied to these diseases are the contents of this course.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Orientation
2) Case solutions and discussion of complex diseases
3) Case solutions and discussion of complex diseases
4) Case solutions and discussion of complex diseases
5) Case solutions and discussion of complex diseases
6) Case solutions and discussion of complex diseases
7) Midterm Exam
8) Case solutions and discussion of complex diseases
9) Case solutions and discussion of complex diseases
10) Case solutions and discussion of complex diseases
11) Case solutions and discussion of complex diseases
12) Case solutions and discussion of complex diseases
13) Case solutions and discussion of complex diseases
14) Course evaluation

Sources

Course Notes: Haftalık olarak dağıtılacaktır / Weekly distributed by the course lecturer.
References: Baysal A. ve ark.(2013) Diyet El Kitabı, Hatipoğlu Yayınevi Alphan M.E. (2013) Hastalıklarda Beslenme Tedavisi, Hatipoğlı Yayınevi Baş M. ve Saka M. (2013) Kardiyovasküler Hastalıklarda Etiyolojik Faktörler, Önleme ve Tedavide Beslenme Yaklaşımı, Matsa Basımevi

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance % 0
Laboratory % 0
Application % 0
Field Work % 0
Special Course Internship (Work Placement) % 0
Quizzes % 0
Homework Assignments 1 % 10
Presentation % 0
Project % 0
Seminar % 0
Midterms 1 % 30
Preliminary Jury % 0
Final 1 % 60
Paper Submission % 0
Jury % 0
Bütünleme % 0
Total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 2 28
Laboratory 0 0 0
Application 0 0 0
Special Course Internship (Work Placement) 0 0 0
Field Work 0 0 0
Study Hours Out of Class 14 8 112
Presentations / Seminar 0 0 0
Project 0 0 0
Homework Assignments 1 10 10
Quizzes 0 0 0
Preliminary Jury 0 0 0
Midterms 1 2 2
Paper Submission 0 0 0
Jury 0 0 0
Final 1 2 2
Total Workload 154

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution