MATHEMATICS (TURKISH, PHD)
PhD TR-NQF-HE: Level 8 QF-EHEA: Third Cycle EQF-LLL: Level 8

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
NTD4064 Food Drug Interaction Fall 2 0 2 6
The course opens with the approval of the Department at the beginning of each semester

Basic information

Language of instruction: En
Type of course: Departmental Elective
Course Level:
Mode of Delivery: Hybrid
Course Coordinator : Dr. Öğr. Üyesi CAN ERGÜN
Course Objectives: It teaches the relationship between nutrients, nutrients and drugs, drugs used in the treatment of disease, and the concepts of personalized nutrition.

Learning Outputs

The students who have succeeded in this course;
1) Recognize drugs and learn their metabolism.
2) Learns the relationship between food-food, drug-drug and food-drug interaction.
3) They develop their application skills by evaluating how nutritional treatments should be applied in people who take medication.

Course Content

After explaining the basic concepts of pharmacology, the effects of various drug groups on nutrition and their interactions with foods are discussed.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Orientation
2) Basic Concepts
3) Drug Metabolism
4) Drugs and food interactions used in CVD treatment
5) Antineoplastics and nutrient interactions
6) Depression Drugs and Food Interactions
7) Neurological Diseases and Food-Drug Interactions
8) Midterm Exam
9) Anticoagulants and Food-Drug Interactions
10) Fruit Juices and Food-Drug Interactions
11) Antibiotics – Food Interactions I
12) Antibiotics – Food Interactions II
13) Citrus fruits and Nutrient-Drug Interactions and Probiotics
14) Course evaluation

Sources

Course Notes: Haftalık olarak dağıtılacaktır / Weekly distributed by the course lecturer.
References: 1- Boullata J.I., Armenti V. T. Handbook of Drug Nutrient Interactions, Humana Press, USA, 2010. 2- Dökmeci İsmet. Sağlık Yüksekokulları İçin Farmakoloji,İstanbulMedikal Yayıncılık,İstanbul Tıp Kitabevi,2007. 3- Mahan L.K., Escott-Stump S., Krause's Food, Nutrition and Diet Therapy, 10th Edition, W. B. Saunders Company, USA, 2000.

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance % 0
Laboratory % 0
Application % 0
Field Work % 0
Special Course Internship (Work Placement) % 0
Quizzes % 0
Homework Assignments 1 % 10
Presentation % 0
Project % 0
Seminar % 0
Midterms 1 % 40
Preliminary Jury % 0
Final 1 % 50
Paper Submission % 0
Jury % 0
Bütünleme % 0
Total % 100
PERCENTAGE OF SEMESTER WORK % 50
PERCENTAGE OF FINAL WORK % 50
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 2 28
Laboratory 0 0 0
Application 0 0 0
Special Course Internship (Work Placement) 0 0 0
Field Work 0 0 0
Study Hours Out of Class 14 8 112
Presentations / Seminar 0 0 0
Project 0 0 0
Homework Assignments 1 13 13
Quizzes 0 0 0
Preliminary Jury 0 0 0
Midterms 1 2 2
Paper Submission 0 0 0
Jury 0 0 0
Final 1 2 2
Total Workload 157

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution