MATHEMATICS (TURKISH, PHD) | |||||
PhD | TR-NQF-HE: Level 8 | QF-EHEA: Third Cycle | EQF-LLL: Level 8 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
NTD4064 | Food Drug Interaction | Fall | 2 | 0 | 2 | 6 |
The course opens with the approval of the Department at the beginning of each semester |
Language of instruction: | En |
Type of course: | Departmental Elective |
Course Level: | |
Mode of Delivery: | Hybrid |
Course Coordinator : | Dr. Öğr. Üyesi CAN ERGÜN |
Course Objectives: | It teaches the relationship between nutrients, nutrients and drugs, drugs used in the treatment of disease, and the concepts of personalized nutrition. |
The students who have succeeded in this course; 1) Recognize drugs and learn their metabolism. 2) Learns the relationship between food-food, drug-drug and food-drug interaction. 3) They develop their application skills by evaluating how nutritional treatments should be applied in people who take medication. |
After explaining the basic concepts of pharmacology, the effects of various drug groups on nutrition and their interactions with foods are discussed. |
Week | Subject | Related Preparation | |
1) | Orientation | ||
2) | Basic Concepts | ||
3) | Drug Metabolism | ||
4) | Drugs and food interactions used in CVD treatment | ||
5) | Antineoplastics and nutrient interactions | ||
6) | Depression Drugs and Food Interactions | ||
7) | Neurological Diseases and Food-Drug Interactions | ||
8) | Midterm Exam | ||
9) | Anticoagulants and Food-Drug Interactions | ||
10) | Fruit Juices and Food-Drug Interactions | ||
11) | Antibiotics – Food Interactions I | ||
12) | Antibiotics – Food Interactions II | ||
13) | Citrus fruits and Nutrient-Drug Interactions and Probiotics | ||
14) | Course evaluation |
Course Notes: | Haftalık olarak dağıtılacaktır / Weekly distributed by the course lecturer. |
References: | 1- Boullata J.I., Armenti V. T. Handbook of Drug Nutrient Interactions, Humana Press, USA, 2010. 2- Dökmeci İsmet. Sağlık Yüksekokulları İçin Farmakoloji,İstanbulMedikal Yayıncılık,İstanbul Tıp Kitabevi,2007. 3- Mahan L.K., Escott-Stump S., Krause's Food, Nutrition and Diet Therapy, 10th Edition, W. B. Saunders Company, USA, 2000. |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | % 0 | |
Laboratory | % 0 | |
Application | % 0 | |
Field Work | % 0 | |
Special Course Internship (Work Placement) | % 0 | |
Quizzes | % 0 | |
Homework Assignments | 1 | % 10 |
Presentation | % 0 | |
Project | % 0 | |
Seminar | % 0 | |
Midterms | 1 | % 40 |
Preliminary Jury | % 0 | |
Final | 1 | % 50 |
Paper Submission | % 0 | |
Jury | % 0 | |
Bütünleme | % 0 | |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 2 | 28 |
Laboratory | 0 | 0 | 0 |
Application | 0 | 0 | 0 |
Special Course Internship (Work Placement) | 0 | 0 | 0 |
Field Work | 0 | 0 | 0 |
Study Hours Out of Class | 14 | 8 | 112 |
Presentations / Seminar | 0 | 0 | 0 |
Project | 0 | 0 | 0 |
Homework Assignments | 1 | 13 | 13 |
Quizzes | 0 | 0 | 0 |
Preliminary Jury | 0 | 0 | 0 |
Midterms | 1 | 2 | 2 |
Paper Submission | 0 | 0 | 0 |
Jury | 0 | 0 | 0 |
Final | 1 | 2 | 2 |
Total Workload | 157 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution |