| MATHEMATICS (TURKISH, PHD) | |||||
| PhD | TR-NQF-HE: Level 8 | QF-EHEA: Third Cycle | EQF-LLL: Level 8 | ||
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| BES4080 | Bariatric Surgery and Nutrition | Fall | 2 | 0 | 2 | 6 |
| The course opens with the approval of the Department at the beginning of each semester |
| Language of instruction: | Tr |
| Type of course: | Departmental Elective |
| Course Level: | |
| Mode of Delivery: | Hybrid |
| Course Coordinator : | Assoc. Prof. GÖKÇEN GARİPOĞLU |
| Course Objectives: | With this course students; It is aimed to evaluate the nutritional status of patients before and after bariatric surgery and to plan medical nutrition therapy. |
|
The students who have succeeded in this course; 1) To be able to comprehend bariatric surgery patient selection, bariatric surgery methods, metabolic effects and complications of bariatric surgery, 2) Evaluate the nutritional status of bariatric surgery patients in the preoperative and postoperative periods, 3) To be able to plan medical nutrition treatment of patients before and after bariatric surgery, 4) Will be able to apply nutritional interventions in complications related to nutrition after bariatric surgery, 5) Will be able to evaluate the nutritional status of patients in special cases (pregnancy, lactation, etc.) after bariatric surgery, and plan medical nutrition therapy, 6) Will be able to comprehend the importance of medical nutrition therapy in bariatric surgery multidisciplinary approach and improve their professional skills. |
| Bariatric surgery, one of the treatment methods of morbid obesity; methods, metabolic effects, complications related to nutrition, evaluation of nutritional status before and after surgery and medical nutrition therapy are the content of this course.. |
| Week | Subject | Related Preparation | |
| 1) | Introduction, History, Development, Indications and Contraindications of Bariatric Surgery | ||
| 2) | Bariatric Surgery Methods | ||
| 3) | Nutrient Requirements in Bariatric Surgery | ||
| 4) | Evaluation of Bariatric Surgery Patients in Preoperative and Postoperative Periods | ||
| 5) | Medical Nutrition Therapy Before Bariatric Surgery and Case Reports | ||
| 6) | Medical Nutrition Therapy After Bariatric Surgery | ||
| 7) | Case Presentation with Client's Experience | ||
| 8) | Metabolic Effects and Results of Bariatric Surgery | ||
| 9) | Midterm Exam | ||
| 10) | Body Weight Management in Bariatric Surgery | ||
| 11) | Evaluation and Treatment of Nutritional Complications After Bariatric Surgery | ||
| 12) | Nutritional Approaches in Gastrointestinal Symptoms After Bariatric Surgery | ||
| 13) | Special Cases in Bariatric Surgery + Case Reports | ||
| 14) | Course Evaluation | ||
| Course Notes: | Dersin öğretim üyesi tarafından dağıtılacaktır / It will be given weekly by lecturer. |
| References: | 1. Preedy, V. R., Rajendram, R., & Martin, C. R. (Eds.). (2016). Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects. Academic Press. 2. Still, C., Sarwer, D. B., & Blankenship, J. (2014). The ASMBS Textbook of Bariatric Surgery. New York, NY: Springer Science+ Media. 3. Aills, L., Blankenship, J., Buffington, C., Furtado, M., & Parrott, J. (2008). Bariatric nutrition: suggestions for the surgical weight loss patient. Surg Obes Relat Dis, 4(4S), 1-36. 4. Tabesh, M. R., Maleklou, F., Ejtehadi, F., & Alizadeh, Z. (2019). Nutrition, Physical Activity, and Prescription of Supplements in Pre-and Post-bariatric Surgery Patients: a Practical Guideline. Obesity Surgery, 1-16. |
| Semester Requirements | Number of Activities | Level of Contribution |
| Attendance | % 0 | |
| Laboratory | % 0 | |
| Application | % 0 | |
| Field Work | % 0 | |
| Special Course Internship (Work Placement) | % 0 | |
| Quizzes | % 0 | |
| Homework Assignments | % 0 | |
| Presentation | % 0 | |
| Project | % 0 | |
| Seminar | % 0 | |
| Midterms | 1 | % 40 |
| Preliminary Jury | % 0 | |
| Final | 1 | % 60 |
| Paper Submission | % 0 | |
| Jury | % 0 | |
| Bütünleme | % 0 | |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 40 | |
| PERCENTAGE OF FINAL WORK | % 60 | |
| Total | % 100 | |
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 14 | 2 | 28 |
| Laboratory | 0 | 0 | 0 |
| Application | 0 | 0 | 0 |
| Special Course Internship (Work Placement) | 0 | 0 | 0 |
| Field Work | 0 | 0 | 0 |
| Study Hours Out of Class | 14 | 8 | 112 |
| Presentations / Seminar | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Homework Assignments | 0 | 0 | 0 |
| Quizzes | 0 | 0 | 0 |
| Preliminary Jury | 0 | 0 | 0 |
| Midterms | 1 | 2 | 2 |
| Paper Submission | 0 | 0 | 0 |
| Jury | 0 | 0 | 0 |
| Final | 1 | 2 | 2 |
| Total Workload | 144 | ||
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution |