ORAL AND DENTAL HEALTH (TURKISH) | |||||
Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
ADS1003 | Medical Sciences for Dental Assistants | Fall | 1 | 0 | 1 | 3 |
The course opens with the approval of the Department at the beginning of each semester |
Language of instruction: | Tr |
Type of course: | Must Course |
Course Level: | Associate |
Mode of Delivery: | Face to face |
Course Coordinator : | Instructor AYŞE CEYLAN İLHAN |
Course Objectives: | The aim of this course; To have information about the general structure of human physiological systems, maxillofacial anatomy and oral-dental anatomy. This course enables the student to acquire sufficient knowledge and equipment about medical sciences, which is an important element of the oral health technician profession. |
The students who have succeeded in this course; Will be able to distinguish intraoral structures, know their features; Will have information about maxillofacial anatomy; Will have knowledge about human physiological systems. |
Medical Sciences Overview The respiratory system Digestive system Nervous system Mouth, Face and Jaw Anatomy Oral Anatomy Periodontal Anatomy Salivary Glands |
Week | Subject | Related Preparation | |
1) | Medical Sciences Overview | ||
2) | Medical Sciences Overview | ||
3) | The respiratory system | ||
4) | Digestive system | ||
5) | Nervous system | ||
6) | 1.Midterm | ||
7) | Mouth, Face and Jaw Anatomy | ||
8) | Mouth, Face and Jaw Anatomy | ||
9) | Mouth, Face and Jaw Anatomy | ||
10) | Oral Anatomy | ||
11) | Oral Anatomy | ||
12) | 2.Midterm | ||
13) | Periodontal Anatomy | ||
14) | Salivary Glands |
Course Notes: | Itslearning sistemine yüklenecektir |
References: | İnsan Anatomisi Atlası Tillmann, Bernhard N.. İstanbul : İstanbul Tıp Kitabevleri, Diş Hekimliği Sözlüğü Oxford,Robert Ireland Çeviri: Hüseyin Avni Balcıoğlu,Nilüfer Balcıoğlu,Yasin Arifoğlu: İstanbul Tıp Kitabevleri |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | % 0 | |
Laboratory | % 0 | |
Application | % 0 | |
Field Work | % 0 | |
Special Course Internship (Work Placement) | % 0 | |
Quizzes | 2 | % 20 |
Homework Assignments | % 0 | |
Presentation | % 0 | |
Project | % 0 | |
Seminar | % 0 | |
Midterms | 2 | % 40 |
Preliminary Jury | % 0 | |
Final | 1 | % 40 |
Paper Submission | % 0 | |
Jury | % 0 | |
Bütünleme | % 0 | |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 60 | |
PERCENTAGE OF FINAL WORK | % 40 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 12 | 1 | 12 |
Laboratory | 0 | 0 | 0 |
Application | 0 | 0 | 0 |
Special Course Internship (Work Placement) | 0 | 0 | 0 |
Field Work | 0 | 0 | 0 |
Study Hours Out of Class | 3 | 15 | 45 |
Presentations / Seminar | 0 | 0 | 0 |
Project | 0 | 0 | 0 |
Homework Assignments | 0 | 0 | 0 |
Quizzes | 2 | 1 | 2 |
Preliminary Jury | 0 | 0 | 0 |
Midterms | 2 | 1 | 2 |
Paper Submission | 0 | 0 | 0 |
Jury | 0 | 0 | 0 |
Final | 1 | 2 | 2 |
Total Workload | 63 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | The ability to have basic theoretical and practical knowledge about the field of oral and dental health. | 3 |
2) | The use of theoretical knowledge related to the field in practice. | 3 |
3) | To be able to behave in accordance with the basic professional legal regulations and ethical rules related to the field | 3 |
4) | use the necessary technologies and equipment related to the field, to transfer professional knowledge through written, verbal / non-verbal communication | 3 |
5) | Being able to update the knowledge, skills and competencies related to the field with the awareness of lifelong learning and express oneself personally and professionally. | 2 |
6) | Effective use of the terminology of the related field. | 2 |
7) | Ability to manage front office management and patient relations in dental clinics | 1 |
8) | Preparing the patient before dental treatment and performing four-handed dentistry practices | 4 |
9) | Effectively performing the sterilization and disinfection process in dental clinics | 3 |
10) | Organization of workflow and communication with business solution partners in dental clinics | 3 |